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Vegan Under Pressure by [Nussinow, Jill]

Vegan Under Pressure Kindle Edition

4.4 out of 5 stars 366 customer reviews

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Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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From the Publisher

Editorial Reviews


"Designed to make meatless meals easy to make when you're pressed on time."
--The Oregonian

"Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal."
--Publishers Weekly

From the Author

This book provides a comprehensive look at pressure cookers and pressure cooking to get you cooking, whether you are a novice or more seasoned cook. Pressure cooking is something new for most people. You will have 175 recipes that will have you eating tasty vegan food in short order.
This book is not a follow up to my previous book The New Fast Food as almost all of the recipes are new and go beyond traditional pressure cooking. I include cornbread, cakes and cheezecake, as well as sauces, appetizers and an entire chapter on the ultimate convenience food: homemade veggie burgers.
The cooking charts will get you going in a positive direction - for both stove top and electric cookers. The book was a labor of love and I hope that you love it, too.

Product details

  • File Size: 37351 KB
  • Print Length: 320 pages
  • Publisher: Houghton Mifflin Harcourt (January 12, 2016)
  • Publication Date: January 12, 2016
  • Sold by: Houghton Mifflin Harcourt
  • Language: English
  • ASIN: B010KMOPI0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #62,260 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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366 customer reviews

4.4 out of 5 stars

By customer groups & interests
Vegan Cookbooks
Vegetarian Cookbooks
Vegetarian Cooking

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April 22, 2016
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221 people found this helpful
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May 5, 2016
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January 13, 2016
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