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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table Hardcover – Illustrated, April 18, 2016
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"I have been inspired by Anna Thomas since her Vegetarian Epicure first rocked my world in the early 1970s. Now, in this fresh, edgy book, Anna sets out to help both vegetarians and omnivores eat better―and to help us all eat together. There are few experiences more exciting than when a pioneering creative spirit still surprises and sparkles. I love this book!" -- Mollie Katzen, James Beard Award–winning author of The Moosewood Cookbook
"For us vegetarians, Anna Thomas’s earlier books are true classics. With this spectacular new book, she casts the net wider, inviting eaters of all stripes to join her in the kitchen. The result? A beautiful, inspirational volume that belongs in every cook’s library." -- James Oseland, editor-in-chief of Rodale’s Organic Life and author of Cradle of Flavor
"What an exuberant and inspirational collection of recipes! Poring through the pages of Anna Thomas's cookbook is like entering a joy-filled home where there's always something delicious on the stove―and room for everyone at the table. Here's a book I could happily cook from every day and never grow bored." -- Molly Stevens, James Beard Award–winning author of All About Roasting and All About Braising
About the Author
- Item Weight : 3.45 pounds
- Hardcover : 496 pages
- ISBN-10 : 0393083012
- ISBN-13 : 978-0393083019
- Dimensions : 8.4 x 1.3 x 10.3 inches
- Publisher : W. W. Norton & Company; Illustrated edition (April 18, 2016)
- Language: : English
- Best Sellers Rank: #185,378 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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Every recipe I've tried has been delicious and has fit into a meal that has components that satisfy everyone at the table, even when I have served the vegan version of the dish. My husband has even happily eaten a few completely meatless meals because the food is so good and flavorful it doesn't seem as if he's being punished or is giving something up.
One other point - so many cookbooks (and recipes on the internet) sound wonderful but it is clear the recipes have never been tested as written. This is not the case with Vegan Vegetarian Omnivore. Clearly the author has taken great pains to ensure that her recipes will deliver as described, which does my heart good. There is nothing worse than investing a lot of time preparing a meal that sounds wonderful on the printed page but doesn't deliver in reality. Thank you, Anna Thomas. Your book is already dog eared and food splattered, the surest sign that it is being used again and again.
I have owned over 300 cookbooks. Many I have culled and donated to the local library. One of my first cookbook purchases is still on my shelf : Anna Thomas' 1972 edition of "The Vegetarian Epicure."
"The Vegan Vegetarian Omnivore" will join it as "the one to keep."
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