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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by [Isa Chandra Moskowitz]

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Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Kindle Edition

4.6 out of 5 stars 897 ratings

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Editorial Reviews

From Publishers Weekly

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from "one of those overpriced French cafes in Union Square," prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average "overpriced café" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate kindle_edition edition.

About the Author

Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.
--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B00TT1VNZ2
  • Publisher ‏ : ‎ Da Capo Lifelong Books; Original edition (May 26, 2015)
  • Publication date ‏ : ‎ May 26, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 167146 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 508 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 897 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
897 global ratings
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Top reviews from the United States

Reviewed in the United States on February 23, 2016
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5.0 out of 5 stars Another complete winner!
By Gator Angel on February 23, 2016
Had purchased the original version of this cookbook and it collected dust (primarily bc I lived in Isa Does It --another AWESOME cookbook btw). Then at a brick n mortor I picked up the 10th Anniversary edition with pictures. I've made several dishes in the short time I've had it (why oh why did I not try the original book before now? *slaps forehead*)

Isa makes it fun to try new ingredients (I am madly in love with lemongrass now!) and the outcome of the recipes have always been amazing. (Ok I confess to loving the flavor of the lemon cookies but the amount of coconut oil makes me ill-- as my body doesn't tolerate heavily oiled/buttered foods well anymore).

The Lemongrass with Mock Duck soup was incredible! Even my persnickety-narcissistic-superior-disordered grandmother enjoyed the corn chowder and stuffed bell pepper (and then she tried her hand at her own corn chowder to one-up me and I found hers in the sink! Hahaha thank you Isa!)

I think I literally own every single one of Isa (& Terry Hope Romeros) cookbooks except the Pies and I think one other. I've LOVED Isa Does it and every time at the bookstore tell other vegans to buy up each of her books and don't look back.

I enjoy learning. I enjoy finding new ingredients and will try most anything once and fully expect the first time through, a recipe takes more time because it's new. I plan accordingly. If I remake something again (& again) that's says something. When I remake and double a recipe-It's amazing!

The pic attached is the first pass of recipes I want to try. I sit and decide my weekly menu then make my grocery list accordingly. I watch (& know) sales (cycles) to make buying many new pantry items affordable. As shopping different stores, I get an idea who has what and prices so I know when/where to make it affordable. I also group recipes such as the ones containing lemongrass when I stop at my local Asian store and buy a large quantity of fresh lemongrass (the tube is all I could find at regular stores). Same with making seitan. Since one batch makes enough for 3 recipes of something I either freeze them (one sliced or chopped and one strips in broth) and save remaining broth in large ice cube trays (= 1/2 c each cube) for other beef-flavored type needs instead of expensive bullion.

I also have a well stocked pantry, freezer, spice rack and fridge. It's taken me about 2 years to learn what needs to be there all the time and what I should only buy when a certain recipe is cooked. Thank you Isa for your contributions to flavor, expanding my horizons literally to the universe, and making being a vegan totally cool. You (punk) rock!
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Reviewed in the United States on December 20, 2017
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Reviewed in the United States on December 2, 2017
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Reviewed in the United States on April 24, 2016
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Reviewed in the United States on October 27, 2017
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Top reviews from other countries

2.0 out of 5 stars Too much rambling writing
Reviewed in the United Kingdom on February 6, 2020
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One person found this helpful
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Kindle Customer
5.0 out of 5 stars Fantastic book!
Reviewed in the United Kingdom on November 26, 2018
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4.0 out of 5 stars very interesting
Reviewed in the United Kingdom on September 17, 2012
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Hels stuff
5.0 out of 5 stars More delicious recipes
Reviewed in the United Kingdom on March 10, 2013
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5.0 out of 5 stars A food adventure.
Reviewed in the United Kingdom on May 19, 2017
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