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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook Hardcover – Illustrated, September 26, 2017

4.8 out of 5 stars 485 ratings

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Frequently bought together

  • Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
  • +
  • Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
  • +
  • Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
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Editorial Reviews

Review

"Spending time with [Moskowitz's] cheerfully politicized book feels like hanging out with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and funny when kibitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes. Do look for an excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and napa cabbage and a porcini-wild rice soup they say is 'perfect for serving your yuppie friends.'"-New York Times Book Review

"Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration."-Saveur



"[T]his slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun."-Publishers Weekly


"Full of recipes for which even a carnivore would give up a night of meat."-San Francisco Chronicle

"It's no shocker that the very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine."-Philadelphia City Paper


"Veganomicon not only offers tons of mouth-watering ways to put 'veg' back into your vegan diet with actual produce, but also tutorials that gave me confidence to start improvising on my own."-Bust

"Veganomicon is user-friendly, packed with tips and instructions for a wide range of cooking techniques."-New York Sun

"The Betty Crocker's Cookbook of the vegan world. It's one more step in the quest to prove that vegan food really doesn't taste like cardboard when you know what you're doing."-Bitch

"Seriously good with broad appeal."-Washington Post

"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated."
Buffalo Spree

"Vegan powerhouses Isa Chandra Moskowitz and Terry Hope Romero team up to present a host of delectable vegan recipes...The modernized revamp of this beloved cookbook is out of this world."
VegNews

"It's basically the writers' bible of vegan cooking, and it includes recipes for all sorts of dishes along with tips on creating a vegan pantry at home, among other things."―Omaha World-Herald

"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap."―City Book Review

"An impressive hardback, with a chatty style and comprehensive contents."―Portland Press Herald

"Isa Chandra Moskowitz and Terry Hope Romero call it 'The Ultimate Vegan Cookbook,' and it really is."
Washington Post

"Along with delicious recipes for soups, casseroles, one-pot meals, breads and muffins, snacks and salads, and cookies and desserts, Veganomicon includes a host of instructions for grilling, baking and shopping...The authors love their food and want to share it."
Milwaukee Shepherd-Express

"336 pages of basic culinary tips, general how-to, and animal-product-free recipes for all occasions that take anyone from "Wait, where will I get my protein?" to "Hey, check out this pumpkin baked ziti with carmelized onions and sage crumb topping I made you and by the way did you know that pumpkin seeds contain almost as much protein as turkey breast?" in no time...Whether you're thinking about jumping on board the SS Vegan for better health, a better environment, or in order to reduce your overall jerkiness to animals-or you're simply vegan-curious-this is without a doubt the best place to start and very likely to become your go-to in the kitchen."
Whalebone, ?Essential Vegan Cookbooks?

About the Author

Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

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Product details

  • Publisher ‏ : ‎ Da Capo Lifelong Books; Illustrated edition (September 26, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 0738218995
  • ISBN-13 ‏ : ‎ 978-0738218991
  • Item Weight ‏ : ‎ 3.66 pounds
  • Dimensions ‏ : ‎ 8.75 x 1.25 x 10.25 inches
  • Customer Reviews:
    4.8 out of 5 stars 485 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
485 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on January 5, 2018
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119 people found this helpful
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Reviewed in the United States on December 27, 2018
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33 people found this helpful
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Reviewed in the United States on October 3, 2017
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53 people found this helpful
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Reviewed in the United States on October 18, 2019
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Reviewed in the United States on October 26, 2018
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Reviewed in the United States on October 24, 2017
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Reviewed in the United States on December 5, 2017
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Reviewed in the United States on September 18, 2020
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Top reviews from other countries

Leesa V McInnes
5.0 out of 5 stars Love it!
Reviewed in the United Kingdom on June 19, 2018
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13 people found this helpful
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Rachel E. O'leary
2.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on June 28, 2018
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5 people found this helpful
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EMJ
5.0 out of 5 stars Kl?
Reviewed in the United Kingdom on September 1, 2018
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2 people found this helpful
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Dimitri Safonov
5.0 out of 5 stars Great vegan cookbook
Reviewed in the United Kingdom on May 2, 2021
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debi levens
5.0 out of 5 stars Fab
Reviewed in the United Kingdom on August 13, 2019
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