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Veganomicon: The Ultimate Vegan Cookbook Hardcover – November 2, 2007

4.5 out of 5 stars 1,543 ratings

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Frequently bought together

  • Veganomicon: The Ultimate Vegan Cookbook
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Editorial Reviews

From Publishers Weekly

Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Spending time with [Moskowitz's] cheerfully politicized book feels like hanging out with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and funny when kibitzing as they are subtle and intuitive when putting together vegan dishes that are full of non-soggy adult tastes. Do look for an excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and napa cabbage and a porcini-wild rice soup they say is 'perfect for serving your yuppie friends.'"-New York Times Book Review

"Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration."-Saveur



"[T]his slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun."-Publishers Weekly


"Full of recipes for which even a carnivore would give up a night of meat."-San Francisco Chronicle

"It's no shocker that the very same urban chefs who had you inhaling vegan butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine."-Philadelphia City Paper


"Veganomicon not only offers tons of mouth-watering ways to put 'veg' back into your vegan diet with actual produce, but also tutorials that gave me confidence to start improvising on my own."-Bust

"Veganomicon is user-friendly, packed with tips and instructions for a wide range of cooking techniques."-New York Sun

"The Betty Crocker's Cookbook of the vegan world. It's one more step in the quest to prove that vegan food really doesn't taste like cardboard when you know what you're doing."-Bitch

"Seriously good with broad appeal."-Washington Post

"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated."
Buffalo Spree

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Product details

  • Publisher : Da Capo Lifelong Books; First Edition (2nd printing) (November 2, 2007)
  • Language : English
  • Hardcover : 336 pages
  • ISBN-10 : 156924264X
  • ISBN-13 : 978-1569242643
  • Item Weight : 2.91 pounds
  • Dimensions : 8.75 x 1.25 x 10.25 inches
  • Customer Reviews:
    4.5 out of 5 stars 1,543 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,543 global ratings
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Top reviews from the United States

Reviewed in the United States on April 9, 2014
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Reviewed in the United States on January 18, 2019
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5.0 out of 5 stars Lovely, Fantastic recipes
By briannaW on January 18, 2019
I love this book. I have had it for years and only ever cooked a few random things, but a few months ago I decided to start cooking my way through it and I must say I've been very impressed. This book always seemed a bit daunting to me but it's really not. Everything has been great and I'm learning a lot. The empanada dough is perfect. The butternut squash salad rolls were an unexpected delicious surprise, although I did add a little seasoning to the squash before cooking that the book did not call for (soy sauce, sesame oil, a bit of maple syrup). There are a few other recipes where I added seasoning where I felt it was needed just for my own tastes, but that's not a dig at the book at all, I just have a certain way I like my food. Overall I feel this would be great for beginners, and also great for people who are experienced cooks who need a bit of inspiration. Sorry for my bad smart phone flash photography, btw. I also appreciate that many of the fried recipes come with baking instructions for those like me who don't like to eat loads of oil. I made the zucchini fritters (pictured on a bed of arugula) and baked them and they turned out amazing. I like this book so much I ordered the 10th anniversary edition so I can have the updated and extra recipes. Now I just need to find a friend to give this copy to who won't mind all of the messed up pages. I have yet to try a dessert from this book and will update when I do, but judging from the desserts I've made from Isa's other books, I'm sure they are all wonderful.
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5 people found this helpful
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Reviewed in the United States on June 23, 2020
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2 people found this helpful
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Reviewed in the United States on February 12, 2015
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Top reviews from other countries

A. D. JAFFA
3.0 out of 5 stars A bit dated and the good recipes are on food blogs
Reviewed in the United Kingdom on January 15, 2020
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One person found this helpful
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Thebazile
3.0 out of 5 stars ok for reproducing meat dishes with no meat but Veganism can be much more than that!)
Reviewed in the United Kingdom on September 4, 2017
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Mrs P
4.0 out of 5 stars NON-VEGAN
Reviewed in the United Kingdom on December 28, 2016
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4 people found this helpful
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Anthony
3.0 out of 5 stars Lots of information, no images, so lacking inspiration
Reviewed in the United Kingdom on October 24, 2017
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2 people found this helpful
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Kellen M
3.0 out of 5 stars The dinner party section and suggested menus looks good for party planning
Reviewed in the United Kingdom on August 30, 2017
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