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Veganomicon: The Ultimate Vegan Cookbook Hardcover – November 2, 2007
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From Publishers Weekly
Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
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"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated."
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Also, it labels recipes with helpful tags. The "nothing weird, you can find these ingredients in a normal grocery store" is super helpful.
Some of the instructions for preparing the recipes are maybe a little too long for me, but a beginner cook may need that. I would recommend the book to anyone who wants to learn more about the vegan lifestyle or who wants more good vegan recipes.
As for the recipes, I've made 6 or so since receiving the book about a month ago, and I haven't been disappointed. The ingredients are easy to find (a specific intention by the authors) and most are very ecomonically priced.
If your library doesn't have it for review, it's a great book to own if you want to go vegan or look to put more vegan recipes in your repetoire.