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Veganomicon: The Ultimate Vegan Cookbook Hardcover – November 2, 2007
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From Publishers Weekly
Starred Review. While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.
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"These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up. The recipes are seriously delicious and, for the most part, uncomplicated."
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Top customer reviews
So I am always reluctant to purchase a cookbook that would just collect dust and disappoint. However I kept running across blog entries mentioning recipes from this cookbook (without divulging the secrets) so I decided to splurge and see for myself what it was all about.
I've only made a few things but all were satisfactory. (Unlike the one recipe I followed from the "Plant Pure Nation" cookbook - not even the dogs would eat that nasty Mushroom Stroganoff.....)
My room mate doesn't cook but said that the detailed explanations and instructions were clear concise and made sense to her.
Looking forward to trying more from this book.
I think choosing a cookbook is like choosing a perfume: it is a very personal choice. This book may not be the right fit for me, but hundreds of other readers adore it and it is like their cooking "bible". I have had more cooking success with the Happy Herbivore and Oh She Glows cookbooks--these are good fits for me. Just a matter of personal preference, not a criticism of Veganomicon.
Most recent customer reviews
Deliver time was great!