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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Hardcover – April 19, 2016

4.6 out of 5 stars 94 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Workman Publishing Company (April 19, 2016)
  • Language: English
  • ISBN-10: 0761180524
  • ISBN-13: 978-0761180524
  • Product Dimensions: 8.3 x 1.1 x 10.1 inches
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (94 customer reviews)
  • Amazon Best Sellers Rank: #10,219 in Books (See Top 100 in Books)
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