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Mollie Katzen

The Vegetable Dishes I Can't Live Without Hardcover – October 9, 2007

by Mollie Katzen (Author)

4.5 111 ratings

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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.

Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Cant Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Print length

160 pages
Language

English
Publisher

Hyperion
Publication date

October 9, 2007
Grade level

8 and up
Reading age

18 years and up
Dimensions

8.75 x 0.75 x 11.5 inches
ISBN-10

1401322328
ISBN-13

978-1401322328
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The Heart of the Plate: Vegetarian Recipes for a New Generation

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Editorial Reviews

Review

"Molly's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's rightthe willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake." -- Deborah Madison, author of Vegetarian Cooking for Everyone

About the Author

Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A in painting. Katzen's published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style.

Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.

Product details

Publisher ‏ : ‎ Hyperion; Later Printing edition (October 9, 2007)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 1401322328
ISBN-13 ‏ : ‎ 978-1401322328
Reading age ‏ : ‎ 18 years and up
Grade level ‏ : ‎ 8 and up
Item Weight ‏ : ‎ 1.3 pounds
Dimensions ‏ : ‎ 8.75 x 0.75 x 11.5 inches

Best Sellers Rank: #355,240 in Books (See Top 100 in Books)
- #249 in Vegetarian Cooking
- #383 in Vegetable Cooking (Books)
- #536 in Cooking, Food & Wine Reference (Books)

Customer Reviews:
4.5 111 ratings

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Mollie Katzen

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Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest. Her nine other titles include a trilogy for children (Pretend Soup, Honest Pretzels, and Salad People) dubbed “the gold standard of children’s cookbooks” by the New York Times. Mollie has worked as a creative consultant for plant-based recipes and menus, most notably with Harvard University Dining Services, where she has served as a consultant on vegetarian cooking since 2003. She is a popular public speaker, specializing in culinary-medical conferences (in addition to other venues), helping to educate medical professionals on the links between food choices and health and prevention. Mollie’s newest book is The Heart of the Plate: Vegetarian Recipes for a New Generation (Houghton Mifflin Harcourt, September 2013).

http://www.molliekatzen.com

Customer reviews

4.5 out of 5

111 global ratings

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Lisa Hayden

Great - full of simple and flexible recipes.

Reviewed in the United States on January 16, 2014

Verified Purchase

This is a great book. Its very simple but the recipes are nice. One thing i particularly like is that the author makes it very clear throughout that the recipes can be treated as inspiration points - and that changes can be made as people want.

I think it would be a very nice book for a newer cook for that reason - it gives the user the choice of following the recipe precisely but also encourages people to have confidence and make substitutions, changes and so on as they want. It takes the "will I get it wrong" aspect out of the process. Its also very nice for experienced cooks - I find it inspiring and have a lot of cooking experience.

I like the way its presented - I like the way the recipes look handwritten - like the old Moosewood cookbook (but without the insane amounts of cheese and cream). I also like that its not a huge book - there are a reasonable number of carefully selected recipes.

9 people found this helpful

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Stephanie W.B.

Short, easy, vegetation cookbook

Reviewed in the United States on April 25, 2022

Verified Purchase

This brief book has some great vegetarian recipes, but it is far shorter than I expected. The recipes are healthy, and are relatively simple. However with the large amount of text, there are very few recipes. It surprises me that they turned this limited content into a book.

3 people found this helpful

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Sharon

Vegetable recipes

Reviewed in the United States on June 21, 2008

Verified Purchase

I was looking for a book with vegetable recipes to add vegetables to my diet. I have tried a few recipes and I think I may not be used to having vegetables in my diet but I am going to continue to try. The pickling of the brocolli stems is too sweet for my taste. I will try it again by using the unseasoned rice vinegar. The other pickling recipes in the the book are also sweet. Many recipes require a food processor, I do not have one. Recipes require some unique foods that are not normally in my pantry. If you are looking for a vegatable cook book, this is a good beginning because it has all kinds of vegetables with a variety of ingredients. The book is printed without color or pictures of the final product, the book is also less expensive than some other books.

19 people found this helpful

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C.M.

Good condition

Reviewed in the United States on August 17, 2022

Verified Purchase

Excellent recipes

One person found this helpful

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E. Jacobsen

This is the book that will make a veggie hated a veggie lover. Or at least liker.

Reviewed in the United States on December 20, 2010

Verified Purchase

I used to hate vegetables. I truly did, it's sad, I know. I'd force myself to eat them once in awhile but it was a chore. My veggie-loving friend bought me this book for my wedding two years ago and, after preparing many of the recipes here (some over and over), I've totally changed my mind on vegetables; I think the problem was that I'd never had them prepared well, but when they are - like this book teaches you to do - oh, it will rock your world. Plus, the recipes here are simple and totally do-able, and use everyday terminology and ingredients for the most part. Anyone can use this book.

11 people found this helpful

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Amazon Customer

Magnificent!

Reviewed in the United States on February 16, 2008

Verified Purchase

I want to make and eat everything in this cookbook. We tried the recipe for grilled stuffed endive. It was delicious and easy to make. Each recipe has the simplicity and practicality you expect from Mollie Katzen, but also a lusciousness that comes from bringing out the best in each vegetable. It is mostly side dishes, but there are also risottos, pasta dishes and stews. A plate with two or more of these recipes on it would be pure heaven. If you love vegetables (or want to love vegetables) and need some variety in what you make, you will love this book!

20 people found this helpful

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C. D. FILKER

GREAT VEGGIE COOKBOOK

Reviewed in the United States on May 20, 2008

Verified Purchase

I was looking for creative ways to get more fresh veggies into our diet and this cookbook solved that problem. The recipes are easy to follow, ingredients are readily available seasonally, and the end results are delicious. The leek chips are fabulous, the shiitake slaw was wonderful, the spaghetti squash with carmelized onions was an unusual way to prepare spaghetti squash and got rave reviews from my family. We are shopping at our local farmers markets now for fresh produce and this book is a great asset to preparing those fresh veggies in a healthy, creative and delicious way!

22 people found this helpful

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Joy

Simple enough for beginners

Reviewed in the United States on December 22, 2008

Verified Purchase

With its hand-lettered pages and illustrations, this book is aesthetically pleasing, but it's not as informative or creative as the Moosewood Cookbook that Katzen worked on. The recipe selection is small and simple, good for someone who's interested in branching out from frozen bags of veggies, but more experienced cooks will need a little more. I did appreciate the simplicity and elegance of the recipes, though.

12 people found this helpful

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