- Hardcover: 160 pages
- Publisher: Hachette Books; Later Printing edition (October 9, 2007)
- Language: English
- ISBN-10: 1401322328
- ISBN-13: 978-1401322328
- Product Dimensions: 8.8 x 0.6 x 11.2 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 63 customer reviews
- Amazon Best Sellers Rank: #253,399 in Books (See Top 100 in Books)
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ Free Shipping
The Vegetable Dishes I Can't Live Without Hardcover – October 2, 2007
|New from||Used from|
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently bought together
Customers who bought this item also bought
"Mollie Katzen's work is the exemplar of a healthful cooking style that has no dogma and offers no apologies."
"The Enchanted Mollie Katzen...is a living legend... in a league with Martha Stewart."
About the Author
Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A. in painting. Katzen published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.
Try the Kindle edition and experience these great reading features:
Read reviews that mention
Showing 1-8 of 63 reviews
There was a problem filtering reviews right now. Please try again later.
I think it would be a very nice book for a newer cook for that reason - it gives the user the choice of following the recipe precisely but also encourages people to have confidence and make substitutions, changes and so on as they want. It takes the "will I get it wrong" aspect out of the process. Its also very nice for experienced cooks - I find it inspiring and have a lot of cooking experience.
I like the way its presented - I like the way the recipes look handwritten - like the old Moosewood cookbook (but without the insane amounts of cheese and cream). I also like that its not a huge book - there are a reasonable number of carefully selected recipes.