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The Timber Press Guide to Vegetable Gardening in Southern California (Regional Vegetable Gardening Series) Paperback – January 13, 2016

4.5 out of 5 stars 13 ratings

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Frequently bought together

  • The Timber Press Guide to Vegetable Gardening in Southern California (Regional Vegetable Gardening Series)
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  • California Fruit & Vegetable Gardening: Plant, Grow, and Eat the Best Edibles for California Gardens (Fruit & Vegetable Gardening Guides)
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  • The Drought-Defying California Garden: 230 Native Plants for a Lush, Low-Water Landscape
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Editorial Reviews

From the Back Cover

Crisp cucumbers, leafy greens, fresh snap peas, and vine-ripened melons are just a few of the delights awaiting gardeners in Southern California. While the climate can present gardeners with challenges, there are many ways to have a productive garden and an ever-changing menu of seasonal food. 

How do you use the summer heat to grow the most delicious tomatoes? Which months are the best for sowing carrot or beet seeds? How can you make the most of your bountiful harvest during the winter months? Geri Miller answers all these questions and more. Monthly planning guides show exactly what you can do in the garden from January through December, and you’ll learn skills that go beyond the basics with tutorials on overwintering, making seed pots, drying herbs, and building cold frames. Also included are a comprehensive gardening primer and an A to Z of edibles—a detailed, invaluable source for the region’s tried-and-tested varieties.

Whether you are just starting your season or looking for ways to extend it, this is your guide to producing a bountiful, year-round harvest in Southern California.
 

About the Author

Certified master gardener and horticulturist Geri Galian Miller is the founder of Home Grown Edible Landscapes. She is also a regular contributor to the Huffington Post and author of her own blog, GroEdibles.


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