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Vegetarian Burgers Paperback – May 8, 1996
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From Publishers Weekly
Copyright 1996 Reed Business Information, Inc.
From the Back Cover
Top Customer Reviews
It does take a little time to put a recipe together, and it's best if you own a food pro, but the recipes will yield 9-12 patties, enough for a few meals. If you are a vegetarian already, some of your usual leftovers can be used as well.
Rounded out with greens and all the fixins, these patties make for lowfat, healthy and tasty meals.
Even though these recipes do require some prep time and a fair number of ingredients I highly recommend this book because of the excellent flavor that results. A perfect buy for any vegetarian who loves eating veggie burgers or any omnivore who wants to eat less meat while still enjoying burgers. Recommended!
That having been said, the author does assume you are starting from whole beans, grains and other sources rather than grinding your own. I would love to have seen recipes included for self-grinding options since there are so many more options available than in whole form but, it is simple enough to experiment with the basic recipes to work out your very own.
While "meatless burgers" was pretty good, if I were to purchase only one vegie burger book it would be this one - hands down. Much greater variety, quality ingredients.
Most Recent Customer Reviews
Some wonderful recipes in here. All I have made have been delicious.Published 8 months ago by Maggie R.
the majority of the recipes sounds "DELICIOUS", can't wait to get started! I even plan on utilizing some of my OWN
ingredients into their recipes. Read more
The recipes sound good a nd the two that we tried so far were great.
we are still testing recipes -- great book with good ideas.