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Vegetarian Cooking for Everyone Hardcover – October 1, 1997
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From Library Journal
Copyright 1997 Reed Business Information, Inc.
- Publisher : Broadway; 1st edition (October 1, 1997)
- Language : English
- Hardcover : 752 pages
- ISBN-10 : 0767900146
- ISBN-13 : 978-0767900140
- Item Weight : 6.6 ounces
- Dimensions : 8.37 x 1.97 x 10.3 inches
- Best Sellers Rank: #115,574 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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The book is divided into types of courses, such as soups, sauces, desserts, etc. She also has a section for vegetables, subdivided by the vegetable you want to use. Everything I've made in here has been pretty straightforward, as long as you read the recipe first and figure out if you will need to alter anything, such as method or ingredients. This is no beginner's cookbook, but if you're comfortable in the kitchen and with experimenting it is a great reference. It is also not overly advanced, but again, you have to have a little familiarity with cooking.
The author also has tips and hints galore, both in the front of the book, in the front of the sections and highlighted in colored type in the margins.
I bought this book for a friend who enjoys cooking, and hope to buy it for more people. It's actually fun just paging through the recipes and reading her comments on different methods and recipes. If you're vegetarian, or like to eat vegetarian, and like to cook, this book is a necessary addition to your collection.
I'm glad the book is hardcover, because I tend to be rough on cookbooks and this will hold up. One suggestion that I do in all my cookbooks is to comment on a recipe after I make it. After all, it's not easy to remember not only if we made something, but if we liked it.
There are already a lot of **** and "delicious" written beside the recipes.
I already cook with a nice variety of vegetables, but this year decided to try any and all vegetables. Madison is my first stop for suggestions on different and interesting ways to cook the veggies. Have been very satisfied with results.
One caveat--she uses more salt than I like, so be careful.
Author of the award winning book, Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet
Some of the recipes assume that the reader has a kitchen full of tarte pans and things like that for making quiche, but in every section I found recipes that I could use with very little specialized equipment.
I especially liked that she included vegetarian meals for vegans. So many cookbooks drown the vegetables in cheese and cream. This book has some recipes like that, but not all of them.
Top reviews from other countries
The only complaint would be the American measurements which require a little thought - I now know that a quart is two pints!