From Library Journal
Copyright 1997 Reed Business Information, Inc.
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This is a great book to give you some ideas for cooking/eating veggies. I've had my copy for a long time and sent one to my son, who is trying to incorporate more veggies in his... Read morePublished 2 months ago by Nora Remnant
I like this book. Organized by vegetable, so you can find something to do with that random stuff that comes from the farmer's market. Lots of info on general sauces. Easy to read.Published 3 months ago by jme
We cook about half our meals vegetarian. We tried about five recipes from this book over the years that we’ve owned it. Read morePublished 4 months ago by A. Shaylor
For the vegetarian cooker. Lots of good wholesome good recipes.Published 6 months ago by Oona the Wedding Cake Maker
This is the third copy I've purchased for myself or others. I love Deborah Madison!Published 7 months ago by Karen Angeline
One of my favorite cookbooks, it has a great variety of recipes that are always spot-on taste wise. I would definitely recommend to both vegetarians and non-vegetarians alike.Published 8 months ago by A. Brady
I am not a vegetarian, but this cookbook is my go to for veggies. Deborah Madison's seasons are perfect and she gives alternatives. Read morePublished 9 months ago by Kener