- Paperback: 96 pages
- Publisher: Sunset Publishing Corporation; 2nd Printing edition (December 1983)
- Language: English
- ISBN-10: 0376029110
- ISBN-13: 978-0376029119
- Product Dimensions: 10.8 x 8.3 x 0.3 inches
- Shipping Weight: 9.6 ounces
- Average Customer Review: 4.7 out of 5 stars See all reviews (14 customer reviews)
- Amazon Best Sellers Rank: #1,238,712 in Books (See Top 100 in Books)
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Vegetarian Cooking Paperback – December, 1983
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Top Customer Reviews
My husband and I decided we wanted to gradually start eating more vegetarian meals to get healthier. I bought this cookbook, but there are so many more interesting ones available now that being vegetarian isn't as weird as it used to be.
The Vegetarian Bible, of course, is Deborah Madison's "Vegetarian Cooking for Everyone." I have made many delicious company and family meals with her recipes. This is a tome, with useful information about everything vegetarian.
If you're looking for a great vegetarian cookbook, I'd skip Sunset's Vegetarian Cooking. I do, however, love Sunset's "Complete Vegetarian Cookbook." Copyrite 1993. Beautiful photos and large-type recipes. Lots of wonderful recipes. The mega-muffins are absolutely fabulous. I've made them all. We like the Carrot-Nut Mighty Muffins the best.
When I lived in Santa Fe,this cookbook came in handy,since I had a vegetarian Deadhead roommate. I've used it so much it's beginning to fall apart (along with my Soup Mix cookbook) The curried peanut soup, with its unusual combination of carrots, curry, peanut butter, Worcestershire sauce, and catsup is cooking magic. The cheddar sherry soup is delicate and delicious. The meringue-topped vegetable custard is like a quiche, but lighter. And no, the meringue isn't dessert-worthy. The layered chile is like Mexican mole with its secret ingredient of unsweetened cocoa powder. The fruited rice pilaf is a delicious melding of the savory and the sweet. The savory kugel is a filling, dinner version of the popular Jewish dessert (to quote Christopher Guest in 'For Your Consideration' "An extreme close-up of the kugel!")
"Sunset Vegetarian Cooking" offers something for everyone, from the sweet to the savory. It offers delightful, creative alternatives that even beefeaters will enjoy.
Most Recent Customer Reviews
This is a great cookbook. I have had it for over 17 years. I have used it till the cover is falling off. It should always stay in print. Read morePublished on November 30, 2007 by JW
I love this cookbook. I need a new one because my first one that my mother bought me as a gift has fallen apart! I love most every recipe in this book. Read morePublished on January 15, 2004
I have about 15 Vegetarian cookbooks, but this one is my favorite. I always look to it to find easy, tasty and healthy recipes. Read morePublished on January 2, 2004