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Vegetarian: A Delicious Celebration Of Fresh Ingredients Paperback – April 17, 2012
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Top Customer Reviews
But what I love the best is some of the hand drawn recipe such as how to make yogurt, or tofu or labne etc... Very simply explained, I have started to make my own yogurt after stopping for 15 years (store bought commodity I suppose).
In a nutshell I really recommend this book, if you want to fancy looking veggetarian recipies that are actually easy to cook.
Most Recent Customer Reviews
Super cool book for people who want to explore vegetarian cuisine! Fantastic book, really well put together. Easy recipes, great photos. Highly recommended!Published on April 17, 2014 by Jeff Rich
I own a lot of cookbooks but usually just use them to get ideas and then kinda do my own thing, because they are sometimes too complicated or ask for a lot of ingredients. Read morePublished on October 29, 2012 by Amazon Customer