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Showing 1-2 of 2 reviews(Verified Purchases). See all 6 reviews
on February 2, 2017
I first saw this book a number of years ago at a friend's house. There are several recipes that I truly love but I didn't buy the book until just recently. Now that I have it I'm using it often, altho I'm no longer a full time vegetarian. I've also watched some of Rose Elliot's youTube videos which are very helpful.
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on July 9, 2006
I don't think it is "bland" - I think that the dishes are all wondrously subtle in their flavors, but I believe that taste is, of course, a personal thing! Favorites are the "Mock Caviar," the ratatouille and the eggplant bake - even with my resident carnivores. And, of course, you can always "kick it up a notch" with the spices if you think they are too bland!
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