Buying Options

Kindle Price: $12.99

Save $27.01 (68%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Buy for others

Give as a gift or purchase for a team or group. Learn more

Buying and sending eBooks to others


Select quantity
Buy and send eBooks
Recipients can read on any device

Additional gift options are available when buying one eBook at a time. Learn more


These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Quantity:
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

Facebook Twitter Pinterest <Embed>
Kindle App Ad
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by [Page, Karen]

Follow the Author

Something went wrong. Please try your request again later.


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Kindle Edition

4.3 out of 5 stars 181 customer reviews

See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
$12.99

Length: 552 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

Best Books of the Month
See the Best Books of 2018
Looking for something great to read? Browse our editors' picks for the best books of the year in fiction, nonfiction, mysteries, children's books, and much more.
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Editorial Reviews

Review

One of The Washington Post's "Best Cookbooks of 2014"
One of Bloomberg's "The Season's Cookbook Hits"
One of the Chicago Tribune's "10 Favorite Cookbooks of The Season"
One of Chow.com's "10 New Fall Cookbooks We Love"
One of the Detroit Free Press's "10 Favorite Cookbooks of the Season"
One of Food & Wine Magazine's "Exceptional Cookbooks" of the Season
One of The Globe & Mail's "20 Best Cookbooks of 2014"
One of "Good Food" on KCRW/NPR's "Best Cookbooks of 2014"
One of the Houston Chronicle's "10 Best Cookbooks" of the Season
One of the Miami Herald's "10 Cookbook Treats Filled With Delectable Eats"
One of the Pittsburgh Examiner's "Best Cookbooks to Give for 2014"
Honorable Mention for Philadelphia Daily News' "Top 10 Vegan Cookbooks of 2014"
Recommended in Foodista's 2014 Holiday Gift Guide Recommended in ManhattanUsersGuide.com's 2014 Holiday Gift Books Guide


"Expansive, immersive, [and] innovative."―Leonard Lopate, host of "The Leonard Lopate Show" on WNYC, NYC's flagship NPR affiliate.

"A new landmark cookbook"―Grant Butler, The Oregonian

"Impressive."―Emily Dwass, LA Weekly

"Brilliant."―Gael Greene, Insatiable Critic

"Unbelievable.... A fabulous book."―Marilu Henner, host of "The Marilu Henner Show"

"I'm beyond impressed--I'm blown away by this book."―Evan Klelman, host of "Good Food" on KCRW, Souther California's flagship NPR affiliate

"The most useful book I've encountered in years."―Chris Nuttall-Smith, The Globe and Mail

"Epic."―Molly Woodstock, Portland Monthly

"Encyclopedic...It's all in here...A lovely gift."―Pete Mulvihill, Green Apple Books (PW's "2014 Bookseller of the Year")

From the Author

September 17, 2015

"The cuisine of the next ten years will be vegetarian."
--Chef Joel Robuchon

"In an expectation-thwarting move, during [spring and summer] Noma will become a fully vegetarian restaurant.
"
--The New York Times (9/16/15)


Dear Readers,

Yesterday, The New York Times reported that the world's #1 restaurant Noma planned to shift to a vegetarian menu for half the year.

While many seemed surprised or even shocked, we weren't.  Less than a year ago, celebrated chef Joel Robuchon had declared that vegetarianism is the cuisine of the coming decade -- and we've seen scores of other leading chefs moving in that direction, through reducing meat on their menus (e.g., Dan Barber, Alain Ducasse) and/or offering vegetarian and even vegan tasting menus (e.g., Daniel Boulud, Daniel Humm, Thomas Keller, Patrick O'Connell). 

There are countless reasons that professional chefs and home cooks alike will want to learn more about cooking meatless meals.  And we have poured our hearts into creating just the resource for you:  THE VEGETARIAN FLAVOR BIBLE.  In January of this year, the Los Angeles Times reported that EatYourBooks.com ranked it "The #5 Cookbook of 2014." 

The site had amalgamated 300 lists of "The Best Cookbooks of 2014" produced by leading newspapers (including the Chicago Tribune, Globe and Mail, and Washington Post), magazines (e.g., Food & Wine), radio shows (e.g., KCRW's "Good Food" and WBEZ's "Chewing the Fat"), blogs, and booksellers.  These lists represented 2,713 votes for 811 different cookbooks, which were culled to a "Top 10."  We were thrilled to see our latest labor of love among the top five. 

As two life-long omnivores who regularly ate meat two to three times a day, we both transitioned to a whole-foods, plant-strong diet in May 2012 -- and no one could be more surprised than the two of us to discover how amazing this change has been.  We've found ourselves effortlessly lighter (to the tune of 25+ pounds each), happier, and more focused.  Best of all, our understanding of flavor has been growing by leaps and bounds as we've come to realize that any dish's flavor profile is rooted primarily in its vegetables, herbs, and spices.

So THE VEGETARIAN FLAVOR BIBLE is as ideal a resource for omnivores as it is for vegivores.  At 50 percent longer than our 2008 title THE FLAVOR BIBLE (which was cited by Forbes as one of the world's 10 best cookbooks of the past century), our latest book delves into much greater detail about a significantly wider range of plant-based ingredients, including vegetables, fruits, legumes, whole grains, mushrooms, nuts, seeds, and more -- exactly the kind of ingredients you've no doubt been using more frequently in your kitchen to keep your body healthy and your taste buds inspired. 

Whether you're already among the 54 percent of Americans looking to reduce or eliminate meat from your diet through a vegan (2%), vegetarian (5%) or semi-vegetarian (47%) lifestyle, or whether you're just looking to add more uber-healthful vegetables to your diet, get ready to see your creativity AND your food's flavor skyrocket the minute you put this book to work in YOUR kitchen!

Delicious wishes,
Karen Page & Andrew Dornenburg
New York City

Product details

  • File Size: 51799 KB
  • Print Length: 552 pages
  • Page Numbers Source ISBN: 031624418X
  • Publisher: Little, Brown and Company (October 14, 2014)
  • Publication Date: October 14, 2014
  • Sold by: Hachette Book Group
  • Language: English
  • ASIN: B00I8289AA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #150,857 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?


181 customer reviews

4.3 out of 5 stars

By customer groups & interests
Cookbooks
4.4
Vegetarian Diet
4.1
Cooking
4.2
See more

Review this product

Share your thoughts with other customers

Read reviews that mention

Showing 1-8 of 181 reviews

March 12, 2015
Format: HardcoverVerified Purchase
35 people found this helpful
Comment Report abuse
October 27, 2016
Format: Kindle EditionVerified Purchase
19 people found this helpful
Comment Report abuse
June 16, 2015
Format: HardcoverVerified Purchase
19 people found this helpful
Comment Report abuse
September 16, 2017
Format: Kindle EditionVerified Purchase
6 people found this helpful
Comment Report abuse
July 12, 2017
Format: HardcoverVerified Purchase
9 people found this helpful
Comment Report abuse
February 16, 2016
Format: HardcoverVerified Purchase
14 people found this helpful
Comment Report abuse
July 5, 2017
Format: HardcoverVerified Purchase
7 people found this helpful
Comment Report abuse
May 4, 2018
Format: HardcoverVerified Purchase
3 people found this helpful
Comment Report abuse

Set up an Amazon Giveaway

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs