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Manali Singh

Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier Paperback – Illustrated, October 9, 2018

by Manali Singh (Author)

390 ratings

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Quick Flavorful Plant-Based Dishes Made Easy

Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.

Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.

Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.

Print length

192 pages
Language

English
Publisher

Page Street Publishing
Publication date

October 9, 2018
Dimensions

7.96 x 0.4 x 8.95 inches
ISBN-10

9781624146459
ISBN-13

978-1624146459
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Editorial Reviews

Review

“Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you'll want to have on your shelf!” ―Sapana Chandra creator of Real + Vibrant

“Manali Singh shows that traditional, authentic Indian dishes don’t have to be time consuming or tedious. Her easy steps are genius.”―Asha Shivakumar creator of Food Fashion Party and author of Masala & Meatballs

“Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!”―Jessica Hylton-Leckie creator of Jessica in the Kitchen

“By combining plant-based recipes with the popular Instant Pot®, Manali has written an instant classic! This book will be a staple in my kitchen!"―Dr. Sonali Ruder creator of The Foodie Physician

About the Author

Manali Singh is the founder of the blog Cook with Manali. She was born and raised in India, but moved to the United States in 2011. She currently lives in Seattle, WA.

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Product details

ASIN : 1624146457
Publisher : Page Street Publishing; Illustrated edition (October 9, 2018)
Language : English
Paperback : 192 pages
ISBN-10 : 9781624146459
ISBN-13 : 978-1624146459
Item Weight : 1.41 pounds
Dimensions : 7.96 x 0.4 x 8.95 inches

Best Sellers Rank: #45,024 in Books (See Top 100 in Books)
- #28 in Indian Cooking, Food & Wine
- #113 in Pressure Cooker Recipes

Customer Reviews:
390 ratings

Customer reviews

5 star		77%
4 star		13%
3 star		9%
2 star 0% (0%)		0%
1 star		1%

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Top reviews from the United States

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Purvi Patel

Not quick or easy recipes

Reviewed in the United States on October 9, 2018

Verified Purchase

As an Indian and a life long vegetarian, I was so excited for this book and preordered it, but was pretty disappointed. There are a lot of recipes, but they are overly complicated. They also assume you have all the accessories to the instant pot and that you have a certain size. For example, the cheesecake one basically has you put a pan inside the instant pot, meaning you have to one large enough to do so. There are several others that require things like steaming racks. They are also kind of hard to follow because the directions are in paragraphs versus numbered steps. I was looking for quick and easy vegetarian Indian recipes and most of these have steps outside of the instant pot or require prep (like soaking lentils fours hours in advance). I was hoping this book would cut some of that out (as I've seen done in other Indian recipes). Again, good variety of recipes but just not what I was looking for, the "quick" and "easy" part of the description is very deceiving.

136 people found this helpful

Helpful

Washkelinsky

I can now walk in the kitchen with my head held high

Reviewed in the United States on December 21, 2018

Verified Purchase

I am a know nothing Indian kitchen ignoramus, who got tired of getting nagged by his wife and in-laws about his lack of culinary skills. In short order, this book and the Insta Pot have helped me silence my critics, chief among them being my otherwise beloved wife. This book is emancipation for the harried male, a veritable Rosetta Stone that helps unlock the mysteries of how to cook an acceptable Indian diner.

The greatest difficulty you will face is assembling the ingredients, which can be remedied by a trip to your neighborhood Indian grocery. The directions are very clearly laid out and tough to do incorrectly. Trust me, if I can successfully prepare this book’s tasty recipes, so can you.

Update: it's now been a few months, pretty much tried everything, not one recipe disappoints.
My go-to book for Saturday night cooking. Highly recommended for non Indians who want to try their hand at preparing Indian food that is a lot better than the garden variety restaurant fare -- and much less expensive, too! For those new to Indian cooking, I would recommend that you reduce by half any recommendations for red chillies or chilli powder.

72 people found this helpful

Helpful

Not so quick, not so traditional but delicious food

Reviewed in the United States on December 12, 2018

Vine Customer Review of Free Product( What's this? )Verified Purchase

Here is the Table of Contents with a list of a few recipes in each chapter - I hope it will give you a flavor
of the book.
> Favorite Takeout (Chana Masala, Navratan Korma, Palak Paneer, Dal Tadka, Vegetable Biryani ...)
> Lentils and Beans (Sambar, Rajma ...)
> Hearty Meals (Aloo Gobi, Khichdi, Kadai Tofu, Curried Black Bean Burrito Bowl ...)
> 30 minutes or Less ( Jeera Aloo, Tehri, Masala Mac and Cheese ...)
> Indian Street Food ( Pav Bhahi, Sweet Potato Chat ...)
> Snacks and Sides ( Saag, Masala Chai, Idlis ...)
> Delectable Desserts ( Kheer, Eggless Tutti Frutti Cake, Masala Chai Creme Brulee ...)
> Indian Cooking Basics (Paneer, Ghee, Yogurt, Ginger-Garlic Paste)

To me, the organization was confusing and it was difficult to remember which chapter a recipe might be in. The recipes themselves work but I felt that they were overly complicated and not always re-thought to take best advantage of the instant pot. For example she always has you soak beaks overnight which is kind of obviates the advantage of to Instant Pot in quickly cooking beans from scratch. This is described on the cover as "75 traditional recipes that are easier, quicker and healthier" and I would say they are not always easier and quicker, nor are they all traditional recipes (tacos? lasagne? burrito bowl? mac and cheese? - traditional but not Indian). That said,there are quite a few delicious Indian recipes here and it will be a good start if you love Indian food. She seems to favor Southern Indian recipes but there are recipes from the north as well. All the recipes are vegetarian and many are vegan or can easily be made vegan. Her homemade ginger garlic paste is great and I use it in non-Indian dishes as well.

56 people found this helpful

Helpful

Jen

We love cooking from this book!

Reviewed in the United States on October 10, 2018

Verified Purchase

My husband and I are avid Indian food lovers and we frequent a restaurant in town to dine on our favorite Indian dishes. This book has made it so easy to enjoy those dishes without the expense of eating out. The recipes are super easy to follow and everything we have tried comes out perfect! The pumpkin coconut halwa is incredible and came out exactly as pictured. We are excited to cook our way through the entire book!!

38 people found this helpful

Helpful

Brandywine Byrd

Best Source for Indian vegetarian cooking with the Instantpot.

Reviewed in the United States on December 10, 2018

Verified Purchase

I have been following Manali Singh for some time on Instagram. The recipes I have tried were always delicious and Instantpot easy. I was very excited when she announced she'd be coming out with a cookbook, and happy to see how beautiful it was and full of wonderful ideas for Indian options for our table. The recipes are well written, easy to follow and the art work is superb. I tried two recipes over the weekend, both with excellent results (pictures attached). If you love your Instant, you'll love Vegetarian Indian Cooking With Your Instant Pot. Strongly recommneded.

22 people found this helpful

Helpful

Anushree Shetty

Finally an authentic Indian Instant Pot Cookbook!

Reviewed in the United States on October 13, 2018

Verified Purchase

Manali's book is a treasure trove of authentic Indian recipes made for the Instant Pot. Each recipe seems to be accompanied by a gorgeous photo - which I love because I like to see how the dishes will end up looking before I decide to make them. This book will teach you how to make your favorite Indian takeout food right in your kitchen and will save money on takeout :-). I have tried her Dal Makhani recipe so far and it was delicious! Good job, Manali!

20 people found this helpful

Helpful

Ginny Martin

Great cookbook!

Reviewed in the United States on December 25, 2018

Verified Purchase

I originally borrowed this book from the library but after book marking a dozen pages of recipes that looked really good and I wanted to try, then actually making three of the recipes and loving the dishes, I ordered my own copy of this wonderful cookbook. Very pleased with it, love vegetarian and instant pot books combined...which are not very many. Great cookbook, easy to read directions, no problem understanding what is called for or what I need to go out and purchase. Will watch for another cookbook by this author!

15 people found this helpful

Helpful

Rekha Gangopadhyay

Yogurt setting ferment dosa batter perfectly

Reviewed in the United States on October 28, 2018

Verified Purchase

Idli & dosa making got easier for me.

21 people found this helpful

Helpful

Top reviews from other countries

Pauline Maxwell

One of the Best Books for Curry Lovers

Reviewed in the United Kingdom on September 21, 2020

Verified Purchase

I bought an Instant Pot and thought I needed to learn how to cook in it. I also wanted to be able to cook a decent curry that tastes just as good as a take away. Well I'm so happy to say it's even better, the layout of the pages show illustrations of the recipes with clear ingredients to us and crystal clear instructions at every point of the creation of a great meal. If you are someone like me taking a chance to cook your own just give it a try.

2 people found this helpful

Amazon Customer

No index to search recipes

Reviewed in the United Kingdom on May 19, 2020

Verified Purchase

No index. Very hard to find recipes easily
Click o kindle by mistake. That completed the order. Not sure how that can be returned.

3 people found this helpful

A. J. Wrigley

A Great Easy To Follow Cook Book

Reviewed in the United Kingdom on September 28, 2019

Verified Purchase

Perfect book for both beginners and the more confident cooks... Great variety of recipes... easy to follow instructions... beautifully illustrated... There’s been a lot of time and thought into writing this cook book... she’s included everything including alternative options on many dishes... I’m not much of a book reader unless it’s a cookery book... this book has definitely got my attention!

One person found this helpful

Maria Fernandes

Very good recipes

Reviewed in the United Kingdom on December 5, 2019

Verified Purchase

I love this book but I had to make some adjustments to quantities and cooking times. I have the big Instant Pot which does not work as good as the medium one that I had in the US and is not available in the UK. Maybe that's the reason for those required adjustments.

Mrs L Heywood

Not what I had hoped for....

Reviewed in the United Kingdom on January 18, 2021

Verified Purchase

...not quick, not easy, loads of ingredients.
If messing about with lots of different settings on your IP is your thing then go for it, but this book is not for me.

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