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Vegetarian Pressure Cooker Recipe Book: 50 High Pressure Recipes for Busy People Kindle Edition
|Length: 124 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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Top Customer Reviews
I think the only thing I do differently is that I don't usually plan far enough ahead to soak my beans so I use dry unsoaked beans. After all, that's one of the beauties of having a pressure cooker. I do admit that unsoaked beans are more likely to give you gas but if you eat a lot of beans you've probably built up somewhat of a tolerance. So while I agree with her suggestion that you soak them, it's certainly possible to start off with dried beans and just pressure cook them about 5 - 10 additional minutes.
I love having cookbooks on my Kindle which is how I purchased this one. It's easy to stand my Kindle up on the kitchen counter and follow along while I'm preparing a dish. And I'm running out of space to store cookbooks!
These are the pressure cookers I use: ...Read more ›
From entrees to soups to main meals ....yes and even something to eat after wards, desserts!!
You will learn to use beans and grains along with making many sauces as well .
All the ingredients and instructions you will ever need and by using a pressure cooker the length of time is reduced for cooking your recipe; and its prepared and ready to serve in no time .
What I really love about Maria Holmes' "Vegetarian Pressure Cooker Recipe Book" is that she begins the book by telling you how to use this valuable piece of kitchen hardware and then gives you a wonderful variety of recipes that could easily keep you engrossed in using it for the next 3 weeks and more. The recipes are great! I DO quite well in the kitchen and just from reading them I can taste them.
I have to add that I'm a true "cookbook junkie," collecting cookbooks like crazy and this one was a wonderful find. Add it to your Kindle library and enjoy all that is has to offer.
BTW, I'm not vegetarian either, but with these recipes, I could be easily swayed more in that direction.
The recipes are easy to make (at least in theory, as I didn't try any recipe yet), and the instructions were straightforward. Yes, some of the recipes were complicated, so I'll probably try those when I have some experience.
I think this is a good addition to my cookbooks collection. Would've loved to see some images of the foods, and for this it loses 1 star. But, all in all, a good book.
I found that I was looking for ways to reduce the time it take for recipes I have made for both my resturant and my catering business. I am giving my pressure cooker a lot more respect
Most Recent Customer Reviews
read but not tried them yet trying to track down sources of some of the ingrediantsPublished 11 months ago by al bailey
Worthwhile book with decent collection of recipes though clearly many are shared with other collections by the author. Read morePublished 19 months ago by Jeremy
I haven't tried the recipes from this yet but I read through the book and there is great and simple tips on using a pressure cooker. Some of the recipes sound delicious!Published 22 months ago by Sandy Path
Since I recently purchased a fabulous pressure cooker to use at home and on the road in my camper, I am eager to purchase good vegetarian pressure cooker cookbooks. Read morePublished on June 30, 2014 by fiberartist
This was a free book offerd from Book Bub. I really appreciate the freebies. Keep them coming. Thanks a lot.Published on January 22, 2014 by Shretha R. Thomas
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