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Vegetarian Quick & Easy - Under 15 Minutes: (100 Simple Natural Food Recipes) (Weight Maintenance & Low Fat Lifestyle) (Vegetarian Weight Loss) (Special ... & Vegetarian Recipes Collection Book 2) by [Jonathan Vine, Tali Carmi]

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Vegetarian Quick & Easy - Under 15 Minutes: (100 Simple Natural Food Recipes) (Weight Maintenance & Low Fat Lifestyle) (Vegetarian Weight Loss) (Special ... & Vegetarian Recipes Collection Book 2) Kindle Edition

4.2 out of 5 stars 130 ratings

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From the Publisher

Under 15 Minutes - Quick & Easy

Ingredients: 2 thick slices red bell pepper, 2 eggs, salt & pepper to taste, 2 tablespoons olive oil

Directions: Heat the olive oil in a skillet, Place the bell pepper slices in the pan, then crack open the eggs and drop them in the center of each slice, Gently press the slice into the oil to seal the edges, then fry the egg as you normally would. Serve right away

Egg-In-Pepper

Roasted Asparagus with Lemon

Gazpacho – Cold Tomato Soup

boats

Endive Boats

Editorial Reviews

Review

The book is insightful, engaging, straightforward and filled with tips, advice and honest answers to the question of vegetarianism in a busy life. The recipes are delicious, easy to make in under 15 minutes and best of all, they are nutritious and balanced... so that your mind and body is ready and able to meet life and its challenges everyday. I've only gotten through a fraction of the recipes and I have to say that I am really eager to see what other yummy treats the recipe book has to offer.

Product details

  • ASIN ‏ : ‎ B00KUOCJOG
  • Publication date ‏ : ‎ August 13, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4041 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 157 pages
  • Customer Reviews:
    4.2 out of 5 stars 130 ratings

About the author

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My name is Jonathan Vine, and I was caught up in the vegetarian lifestyle a few years back. I have to say that giving up on meat did not strike me in a single moment, nor was it a swift decision. It was an inner journey that evolved within a few months. Eventually I came to realize that the thought of animals suffering causes me too much grief to continue eating them. That is my motivation.

I have always been very enthusiastic about cooking. For me this is absolutely one of the greatest joys life can offer. With my vegetarian cooking style, I never feel deprived, but rather, I feel satisfied and exhilarated with each bite.

My goal is to publish books that will empower readers to improve their health and well-being through simple everyday ingredients and low fat recipes that make eating affordable, realistic, and delicious.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
130 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on July 21, 2016
Reviewed in the United States 🇺🇸 on August 10, 2015

Top reviews from other countries

Fresh
5.0 out of 5 stars Another triumph from Jonathan Vine!
Reviewed in the United Kingdom 🇬🇧 on September 3, 2014
vlbemma
2.0 out of 5 stars Cooking for veggie beginners
Reviewed in the United Kingdom 🇬🇧 on July 16, 2016
Anni
5.0 out of 5 stars Yummy!
Reviewed in the United Kingdom 🇬🇧 on July 22, 2014
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miranda
5.0 out of 5 stars Another great book Jonathan
Reviewed in the United Kingdom 🇬🇧 on August 21, 2014
CaraLou
3.0 out of 5 stars It's ok
Reviewed in the United Kingdom 🇬🇧 on February 2, 2016
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