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Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides) Paperback – January 1, 1998
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"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Top Customer Reviews
This is a great addition to your cookbook collection even if you are a meat eater, like my hubby.
Easy to follow recipes, common ingredients, nothing complicated, but such great flavors. Ya gotta try this book! I gave one to a friend who isn't a vegetarian and she uses it all time.
A true taste of the southwest!
This is not a bad book, but it needs some serious editing to be really practical as a cookbook.
Most Recent Customer Reviews
A great cookbook for those of us who love Southwest flavors, but prefer veggies over meat. The dishes are from some outstanding Southwest restaurants, so that alone means they... Read morePublished 19 months ago by Mary C. Dyer
Vegan with gills? I follow vegan dietary pattern except for cold water fish. This book has many intriguing recipes, although some include cheese, which I don't eat. Read morePublished on August 4, 2014 by Gerald R. Stein
We loved the fact that we can sample fantastic southwestern food unencumbered by meat and lard......wonderful recipes ...... Read morePublished on March 12, 2014 by Vimal Parashar