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Vegetarian Traditions: Favorite Recipes From My Years at the Legendary Inn Season Cafe Hardcover – May 1, 2010
Top Customer Reviews
The layout of one recipe per page with the ingredients listed on the side, makes it user-friendly. The recipes are cleary written and simple to follow. The seasonings perfect. Move over Moosewood!
I've always wondered how great vegetarian cooks get their veggie dishes to taste SO good. Like, how do they layer the tastes so that the veggies don't taste so much like veggies, but, rather, taste like healthy luscious confections? Well, Chef George shows you how to do it. Take, for example, the potato & butternut squash salad. Cut the potatoes. Prepare the potato marinade. Mix and bake. Cut the squash. Prepare the squash marinade. Mix and bake. Combine the cooked potato and the cooked squash. Then put on the salad dressing and add fresh minced veggies. Talk about layers and layers of flavor. Much more sophisticated vegetarian cookbook than I have ever before discovered. Thank you, Chef George.
Most Recent Customer Reviews
The Book is great, and the service from the supplier was great too.Published 14 months ago by SPY S VOUTETAKIS
I'm somewhat of a vegetarian and was looking for some new dishes. This book does have good sounding recipes, but they are
more time consuming to make.
Hard to find elegant Vegan recipes for entertaining. I love the Inn Season Cafe's cuisine and am so happy I can get some of the same taste at home. Read morePublished on January 7, 2013 by Jennifer
Great Cookbook. I have eaten in the Inn Seasons Restaurant and love the food so this is the best cookbook I own. Read morePublished on February 16, 2012 by Charlie2
My friends and I decided to have a pot luck dinner using the recipes from Vegetarian Traditions. We each made a dish including: the beggar's banquet, maple baked beans, walnut... Read morePublished on August 1, 2010 by Jennifer Brillinger