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IGA Vegetarian Turkish Cuisine : EASY-TO-MAKE MEZZE DISHES Unbound – January 1, 2021

5.0 out of 5 stars 12 ratings

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Product details

  • Publisher ‏ : ‎ I.G.A Istanbul Gastronomi Atolyesi; 1st edition (January 1, 2021)
  • Language ‏ : ‎ English
  • Unbound ‏ : ‎ 212 pages
  • ISBN-10 ‏ : ‎ 0578744783
  • ISBN-13 ‏ : ‎ 978-0578744780
  • Item Weight ‏ : ‎ 1.16 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.57 x 9.25 inches
  • Customer Reviews:
    5.0 out of 5 stars 12 ratings

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Born in Istanbul, Turkey, Murat Ersoy is a restaurateur, chef, consultant, and founder of the IGA Istanbul Gastronomi Atölyesi Institute (2008). He has been in the food and beverage business since 1985 and has been cooking professionally for over 36 years, the last 10 years as founding chef, owner, and operator of Kofte Piyaz, a restaurant in Brooklyn, New York. His first job after graduating from high school was at the Istanbul Hilton International, where he trained for a year working in all departments, from the kitchen to tourism and hotel management workshops. He then spent the next 2 years as a manager of the fifteen restaurants in Ataturk Airport, where he managed over 100 people. In 1992, he earned a college diploma from Johnson & Wales University. Murat spent the next 8 years as a food and beverage professional on the Royal Caribbean and Carnival cruise ships, based in the USA. In fact, he has been working in the USA for 19 years as a food and beverage professional. He is a firm believer in the power of wholesome food and simple cuisine to help people toward health and happiness.

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5.0 out of 5 stars Easy delicious recipes!
By david on October 23, 2021
We found this book while traveling in Brooklyn and met the author Murat Ersoy at his restaurant. Loved the food so much we decided to buy the book. Can't wait to cook some of these wonderful recipes especially the almond pudding!!
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