Veggetti Pro Table-Top Spiralizer, Quickly Spiral Slice Vegetables into Healthy Veggie Pasta
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- The Veggetti pro vegetable Spiralizer is a fast, easy way to turn veggies into delicious healthy spaghetti
- Spiral slicer comes with 3 interchangeable stainless steel blades - thin, thick & ribbon
- Gluten free, delicious pasta without the carbs
- Great for zucchini, squash, carrots, cucumbers and potatoes
- Spiral vegetable slicer features non-slip suction cup base
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|Sold By||Zahalo - AUTHORIZED SELLER OF THIS PRODUCT||Brieftons||S&K INCORPORATED||Bdirect Online||Prime Source Plus||Lifestyle Dynamics|
|Item Dimensions||9.5 x 2.25 x 6.7 in||5.12 x 10.83 x 7.99 in||6 x 8.8 x 12 in||2.76 x 2.76 x 6.32 in||4 x 10 x 3.5 in||3 x 3 x 5 in|
The Veggetti pro table-top Spiralizer is the fast, easy way to turn veggies into delicious spaghetti in seconds. The Veggetti pro's ultra-sharp stainless steel blades effortlessly slice through vegetables for endless pasta strips, delicious salads and coleslaw, onion rings and so much more. Veggetti pro works on almost any size vegetable. The Veggetti pro vegetable Spiralizer is dishwasher safe, does not require batteries, and fits in almost any drawer. Why use Veggetti pro: - zucchini and squash are healthier than traditional pasta and have a delicious taste and perfect texture when sliced in the Veggetti pro. The Veggetti pro allows you to cut thin spaghetti size or thick fettuccini size zucchini noodles. Spiral vegetable slicer breaks apart for compact storage in a cabinet or drawer.
Top customer reviews
I took a few slices of bacon, rendered the fat added the noodles, a little salt and pepper. Cooked till a little floppy and then tossed some basil and Parmesan in at the end. It's fantastic.
We have used it with carrots, sweet potatoes, regular potatoes and of course zucchini so far and it is fabulous.
We bought this one because I could not stand the idea of the pencil sharpener one.
Buy this. I have recommended it to everyone I know.
At one point, I thought I broke it because the bit that has the handle, slid right off the track and I thought "oh great." but no, it's supposed to come off as that is how you can clean it and store it. Also it's much easier to clean than the original veggetti.
The only tips I would give is
1.) Make sure that the food you are using is firm, as if it is starting to get a bit soft, it may not stay put in the holders
2.) The blades are sharper than they look and if you are not careful, you will nip your fingers. This could be fun to do with kids, but definitely adult supervised and they should not handle the blades (unless said adult thinks they can handle it lol). Nipping your fingers is not inevitable though.
Granted, I haven't tried the more expensive versions of spiralizers, but for 20 bucks this is great. It comes with 3 blades so you can make super thin noodles, thicker noodles and then this third blade that makes ribbons (which I haven't used yet but I am sure it will come in handy). and I definitely recommend getting it.
P.S. the photo is the first dish I made with the veggetti pro. It was soooo good. It was 1 yellow squash in a green pea sauce with garlic salt. This is another benefit of having this. This dish literally took me minutes to make, is super healthy for you, and was super delicious. I can't wait to further explore various sauces. It comes with a recipe book to by the way though I haven't looked at that yet.
Cons: not great for much else
The blades didn't handle carrots or squash very well. I have yet to try making curly fries with sweet potatoes. I am hoping those work well!