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The Vegiterranean Diet: The New and Improved Mediterranean Eating Plan--with Deliciously Satisfying Vegan Recipes for Optimal Health Paperback – December 23, 2014
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"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
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"In an informative and fun book, Julieanna gives you the best of both worlds: all the flavors of great Mediterranean cuisine, without the drawbacks. Who said we can't have great taste and great health married together?"Joel Fuhrman, MD, New York Times bestselling author of Eat to Live
"You may already know that the Mediterranean diet is heart-healthy and delicious. But in this marvelous book, Julieanna Hever takes it up several notches, showing you how to truly optimize both its healthiness and its deliciousness."John Robbins, author of Diet for a New America and President of The Food Revolution Network (foodrevolution.org)
"Julieanna Hever has the wonderful gift of taking nutritional facts and information and making it allahemdigestible. And fun. This book will set you straight on what to eat and why, and you'll finally know definitively what will make your body (and taste buds) happy!"Kathy Freston, New York Times bestselling author of The Lean, Veganist, and Quantum Wellness
"The Vegiterranean Diet is wise, clear, complete, practical, and it celebrates real food that is really delicious. Julieanna Hever is adept at translating science into understandable terms, and with great deal of heart, she's brought my Italian heritage and my vegan proclivities into perfect alignment."Victoria Moran, author of Main Street Vegan and director, Main Street Vegan Academy
"Julieanna Hever has knocked it out of the park with this grand slam of a book, as much a lifestyle plan as a diet alone. The first half is the most comprehensive review of why the Mediterranean basin is so attractive and associated with superior health. If every medical student read this the health of the Western world would leap ahead in a few weeks. The recipes and kitchen skills are thorough and I cannot wait to try them."Joel Kahn, MD, FACC, Clinical Professor of Medicine, Wayne State University SOM, author of The Whole Heart Solution
"In The Vegiterranean Diet, Julieanna Hever revolutionizes the Mediterranean diet with plant-based prowess. Backed by research, Julieanna's program serves up expert advice, meal plans, and irresistible, authentic recipes. Yet it's her unparalleled passion that truly inspires, through every page. Let Julieanna guide you to abundant health...the Vegiterranean way!"Dreena Burton, author of Plant-Powered Families and host of plantpoweredkitchen.com
"This book brings a practical and scientific perspective to the famously romantic Mediterranean diet. Julieanna is entertaining and informative as she shares everything you need to get started, from the diet's historical background, nutritional science, and impeccable health outcomes to an abundance of delicious plant-based recipes!"Derek Tresize, CPT, WNBF Pro Bodybuilder
"A fascinating exploration into both the past and present using food and science as the vehicle, The Vegiterranean Diet infuses nutrition with compassion and wisdom. Julieanna Hever provides a solid and compelling thesis for why the healthiest diet is one that is plant-based and offers an easy, delicious, and practical plan to transform your health. Viva Vegano!"Colleen Patrick-Goudreau, bestselling author of six books, including The 30-Day Vegan Challenge and host of Food for Thought
"The Vegiterranean Diet is bursting with timely, thoughtful information. Julianna Hever takes the Mediterranean diet to a whole new level. This book is an absolute must read for anyone interested in making truly conscious food choices, and amazingly delicious Vegiterranean food!"Brenda Davis, RD, coauthor of Becoming Vegan: Comprehensive and Express Editions
"We're all looking for sustainable solutions to long-term health. But diet can be complicated and burdensome. Julieanna Hever gets to the delicious heart of why the Mediterranean lifestyle promotes wellness and longevity. An accessible, informing primer on the building blocks of optimal health and robust with mouth- watering plant-based recipes, this is a book you will cherish and rely upon for years to come."Rich Roll, plant-based athlete and bestselling author of Finding Ultra
"Julieanna takes us on a Mediterranean journey filled with important nutritional information, debunking common food myths and providing us with a road map to a healthy lifestyle using her Vegiterranean food pyramid. This book has both educated and inspired me to to live a plant-based, whole foods Vegiterranean lifestyle."Mike Zigomanis, plant-based professional hockey player
"A must-read for anyone interested in a sustainable, healthy life! The Vegiterranean Diet brings the history and science of nutrition from antiquity into the future, offering winning arguments for a plant-based diet. Julieanna offers a very clear plan to help us change our health and change the world. I'm in!"Lisa Bloom, attorney and New York Times bestselling author of Think: Straight Talk for Women to Stay Smart in a Dumbed-Down World
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I became a vegan earlier this year. I have read a cornucopia of books on diet and health, nutrition, veganism, vegetarianism, visited FB sites for vegans, animal rights activists/advocacy groups, etc. and found a LOT of mostly conflicting, even contradictory, reasoning and research, lots of inflammatory posts, lots of judgment and rhetoric and fear and misinformation - a glut of emotional flotsam and jetsam mixed in with a few sincere individuals who simply understand that what we eat has an effect on us, our planet, and everything that lives on it and are still a bit confused about how to eat healthfully. Ms Hever approaches this subject with a wealth of personal experience and skill. This book is packed in an easy-to-read format with research information, meal plans, everything. The recipes sound delicious, I finally have a meal plan I can follow as a newly diagnosed Type 2 Diabetic that fits in with my values/etchics. I plan to read her book, The Complete Idiot's Guide to Plant-Based Eating, now. I have gone to Dr. Richard Oppenlander's Inspire Awareness Now site, and it's wonderful - she writes about his 40 years of research and books about his studies of how what we eat effects us and our planet. His books are also available on Amazon.
Overall, great book. No pictures for those who feel they're a must-have with recipes. Pleasant anecdotes, personal approach, you feel you want her to coach you along the path, or at least meet her in person. I've read McDougall, Esselstyne, Ornish, Fuhrman, on and on, and Ms Hever's book finally is the treasure chest I've been hoping to open.
I can not underscore enough the brilliance of this book. It is comprehensive and should easily be understood by the lay person. Off the top of my head, I cannot think of any important item/tidbit that has not been covered en toto..You're cheating yourself and most importantly your body, if you don't read this amazing book. An incredible representation of the hows, whys and wherefores of nutrition..Thank you Ms. Hever for all that you bring to the table(pun intended).
Dr. Bruce S. Gilbert
This book explains the history of the Mediterranean diet and neatly ties it into its modern day applications (including common myths that just won’t die). As a dietitian who already eats plant-based, I have to say I learned a lot from this book, not just facts but new ways of thinking about food and plant-based nutrition. As a foodie, I was excited about Hever’s recipes. Last night I made 3 of them. First, I tried the Savory Sprinkles (a simple but brilliant combination of sundried tomatoes, hemp seeds, nutritional yeast, and sesame seeds), which I stirred into my hummus at lunch today, and WOW it is terrific! I added a bit of sea salt and it’s perfect. I plan to sprinkle it on my roasted eggplant tonight. I also made the Sunrise Kale Chips, because I’ve been searching for a recipe that doesn’t require a dehydrator and that yields CRISPY kale – this is it! And the kale is delicious. Even my 4-year-old daughter loved it. Finally, I baked the carrot muffins, which are gluten free and oil free (I admit, I freely use wheat flour and oil in baking), and honestly are amazing. Both my kids loved them toasted and spread with almond butter. They will surely become a staple in my home as well as the go-to recipe for bake sales at my kids’ schools. Tonight I plan on trying the Ful Medames (I have only used canned favas in my previous attempts; this version, using dried beans, looks awesome) and the Chocolate Crispy Fruit Squares.
This book gets 5 stars for its evidence-based information, presented in a truly practical way, as well as a collection of creative and healthful recipes. Hever also provides excellent summaries of controversial issues like dietary fat and soy in the diet, and includes excellent sections on mindful eating and movement as part of the lifestyle.