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Venison Every Day: The No-Fuss Guide to Cooking Game at Home Paperback – Illustrated, September 1, 2020

4.8 out of 5 stars 425 ratings

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Editorial Reviews

Review

“Allie’s new cookbook is just what all of us in the outdoor world have been waiting for! It’s so great to see a field-to-table cookbook that has such a beautiful presentation plus incredible recipes.”
―Eva Shockey, author of
Taking Aim and founder of evashockey.com

“Allie really takes cooking with wild game to a whole new level.”
―Ashley Waterhouse, founder of Fit Mitten Kitchen

“From looking at Allie’s delicious venison recipes, there’s no doubt she knows her way around the kitchen. She gives unique, comforting, delicious meals that will fill your home with happy faces and full stomachs.
Venison Every Day is a keeper!”
―Stacy Lyn Harris, author of
Harvest Cookbook

“This stunning cookbook proves how approachable, simple and incredibly delicious venison can be. If you’re clueless when it comes to cooking venison or are just looking for a fresh, modern approach to wild game preparation, this book is an absolute must have.”
―Emilie Bailey, founder of Tales of a Texas Granola Girl and author of
The Southern Keto Cookbook

“Throw out your recipes that are aimed at covering up the natural taste of wild game. Allie Doran represents a new, exciting breed of game cook who fully understands what it takes to make venison, and any other game meats, appeal to contemporary palates using fresh, seasonal and locally sourced ingredients.”
―Scott Leysath, host of
The Sporting Chef and Dead Meat TV shows on Sportsman Channel, cookbook author, columnist

From the Back Cover

In this collection of venison recipes, Allie Doran, founder of Miss Allie?s Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd?s Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage. This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venison?s quintessential gamy texture?appealing to the purists?with recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venison?s tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat. This book will have 60 recipes and 60 photos.
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Product details

  • Publisher ‏ : ‎ Page Street Publishing; Illustrated edition (September 1, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1645671240
  • ISBN-13 ‏ : ‎ 978-1645671244
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 8 x 0.45 x 8.95 inches
  • Customer Reviews:
    4.8 out of 5 stars 425 ratings

About the author

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Allie Doran is the author of "Venison Every Day" and the founder of the recipe and outdoor lifestyle brand, Miss Allie's Kitchen. Allie specializes in creating modern wild game recipes and updated comfort food.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
425 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on October 28, 2022
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5.0 out of 5 stars Normal ingredients, easy recipes, OUTSTANDING taste. Can't recommend more.
By sarah on October 28, 2022
I don't use a lot of cookbooks. In fact, this is the ONLY cookbook I've gotten that I keep going back to. My wife loves what I've been making from it and keeps asking me to re-make some of them, but I want to try all these recipes because they keep turning out so amazing! After I make a new one she tells me she's glad I did.

The two best things about the cookbook to me (aside from the amazing taste) is the:

1 - simplicity of the recipes: the ones I've tried have all ben quick and easy, which should result in flavorless or unsophisticated food. Yet they turn out like 5 star meals.

2 - the use of normal ingredients: I have to pick up very few extra ingredients when making these recipes, as she seems to go out of her way to use what is likely already in your kitchen. No substitutes needed here, so refreshing!

Hands down, the BEST venison or wild game cookbook available. You will not regret it, and she will not publish a new cookbook that I won't buy. Get this one NOW.
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Reviewed in the United States 🇺🇸 on November 22, 2022
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5.0 out of 5 stars Love this cookbook!
By RLambert on November 21, 2022
My husband found a recipe Allie had online for smoking a back strap and it was amazing she referenced this cookbook so we tried it out…

So far I’ve only made the Italian meatballs and they were great! Excited to try some of her other recipes! Nice to have some variety to the deer meat menu!
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Reviewed in the United States 🇺🇸 on October 10, 2022
Reviewed in the United States 🇺🇸 on January 21, 2022
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Reviewed in the United States 🇺🇸 on October 8, 2021
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Reviewed in the United States 🇺🇸 on May 16, 2022
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Reviewed in the United States 🇺🇸 on October 18, 2021

Top reviews from other countries

Victoria L.
5.0 out of 5 stars GREAT Venison recipes!
Reviewed in the United Kingdom 🇬🇧 on December 18, 2020
So Many Books, So Little Time
5.0 out of 5 stars Delish!
Reviewed in Canada 🇨🇦 on May 10, 2021
Hellmut Noelle
5.0 out of 5 stars The recipes are tasty.
Reviewed in Canada 🇨🇦 on January 9, 2021
Ursula Powell
5.0 out of 5 stars So worth it!!
Reviewed in Canada 🇨🇦 on June 29, 2022
nicole
5.0 out of 5 stars Every person who cooks venison should have this!!
Reviewed in Canada 🇨🇦 on December 20, 2020