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Green Split Peas | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown |Identity Preserved (We tell you which field we grew it in) É

4.8 out of 5 stars 172 customer reviews
| 22 answered questions
About the product
  • The worlds finest split peas - these are the tried and true beautiful Aragorn Variety - the best, greenest and most flavorful tasting green split peas you will ever find.
  • Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field we grew it in and harvest date.
  • We are proud of being Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified and carrying the quality seal from the USA Dry Pea & Lentil Council.
  • Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization).

Frequently bought together

  • Green Split Peas | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown |Identity Preserved (We tell you which field we grew it in) É
  • +
  • Small Brown Lentils (aka. Pardina or Spanish Brown) | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (We tell you which field we grew it in)
  • +
  • Garbanzo Beans aka Chickpeas or Ceci Beans | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (We tell you which field we grew it in)
Total price: $35.85
Buy the selected items together

Product description

Size:3 LBS

Buy Split Peas are grown from the fertile soil of Washington State. The Mader family has been involved in agriculture for five generations. Our farm operations span across the southeast part of Washington State and are headquartered in Pullman, WA. In 2001 we acted on an opportunity to add a grain and legume cleaning facility to our operation. Our Cleaning Facility, Palouse Trading is located in Palouse, WA - just a short drive from Pullman. Palouse Trading was originally named Wallace Grain and Pea when it first opened its doors in the 1930's. The plant was designed for quality not quantity and has cleaned legumes and grains for the international market and domestic consumption. Our food is appealing to our consumers because of its nutrition, aesthetics, and traceability to our farm. Each bag of food comes with a QR Code that allows you to see harvest details of your food, seeding dates, the field we grew it in, and more. All of our products are certified Kosher Parve, Non-GMO Project Certified and our farming methods are Certified Sustainable by the Food Alliance. Our foods are different because Steve & Kevin Mader plant, harvest, clean and package at our own facilities in Washington State – there are few if any companies that can track your food and details of your food back to the field like we do.

Here at Palouse Brand, the Mader family is confident and proud of our beautiful green split peas and our farm to table outlook. We grow the Aragorn Variety, in our opinion the king of all green split peas, as they are full of flavor, fiber, and protein. Not to mention their beautiful color. Our green split peas are also vegan and gluten free. While our green split peas are processed in the same facility as wheat we are diligent in keeping them gluten free. Also, our products are not processed in the same facility as dairy, nuts or soy alleviating a majority of allergy concerns. When you open a bag of our split peas, you’ll see a uniformity in size, a beautiful dark green color, and a brilliant shine created by our cleaning process, which polishes the peas with steam. Nostalgia filled aromas will consume your home when cooking the ever classic split pea soup, or maybe one of our fresh, fun recipes with our green split peas.

From Our Family to Yours

The Mader family grows, cleans, packages, and ships all of our products direct from us to you. Our cleaning plant was designed for quality not quantity and has cleaned legumes and grains for the international market and domestic consumption. Our garbanzo beans are appealing to our consumers because of their nutrition, aesthetics, and trace-ability to our farm fields. We care for our crops from beginning to end and care for our customers. We practice the most sustainable environmentally friendly farming practices available. We are happy to answer any questions you may have - that is why we are here to promote farm to table at its finest and to allow you to really know how your food is produced.

How to Cook Green Split Peas

Cooking green split peas couldn’t be any easier. Start by filling a pot with a cup of Green Split Peas and 3 cups of water, bringing them to a boil. Once, boiling turn your stove to a simmer for 30 to 40 minutes until the peas are tender. Be sure to note, these dried split peas don’t plump in size when cooked. The biggest mistake many people make when cooking split peas, as well as other beans, is to add salt to your cooking water. The salt causes the outer coat of the pea to harden, which prevents them from softening at all. So our main tip in cooking our green split peas is to always add any salt or seasonings after your peas have reached your desired consistency. Once your split peas have reached that perfect tender consistency, it's imported to blanch them or immediately run them under ice cold water so that you prevent carry over cooking, this important step also helps to preserve that beautiful green color in your peas!

Once you have our Palouse Brand Green Split Peas cooked, your recipe options are endless. As earlier addressed, there is the classic split pea soup, as well as a spin of our own on split pea soup, Split Pea Gazpacho. We even have a delicious vegan and dairy free ice cream recipe using our green split peas. What more could you ask for? These dried split peas don't plump in size when you cook them. Place a cup of split peas in a pot with 3 cups of water and bring to boil. Then turn to simmer for 20-30 minutes until tender. Some people make the mistake of cooking split peas and other beans with salt in the water. Do not make this mistake - salt will harden the outer coat so they don't soften.  Always add your salt and seasonings after the beans have reached the desired consistency.

Green Split Pea Recipes

Green Split Pea Gazpacho

Ingredients
  • 4 cups water
  • 2 cups green split peas
  • 1 large shallot, minced
  • 2 ½ tbsp. Unsalted butter
  • 3 cups low sodium vegetable broth
  • 3 mint sprigs, total stem length suggested to be at least 8”
  • ½ cup heavy cream
  • Fresh ground salt and pepper to taste
  • ¼ cup Sour cream
  • ¼ cup Half & Half
Directions
  1. In medium size saucepan bring water to a boil and add split peas.  Reduce heat, cover, and simmer peas until soft, approximately 20 minutes.  Drain and set aside.
  2. Rinse saucepan. Using the same saucepan, melt butter on medium heat.  Add shallots and cook until softened (not browned) for a couple of minutes.
  3. Add broth and mint sprigs to the shallots, increase heat and bring to a boil.  Add drained split peas and salt and pepper to taste.  Reduce heat and simmer, stirring occasionally for approximately 5 minutes while flavors blend.
  4. Discard the mint and puree the soup in a  large blender until velvety smooth.  Be careful the mixture will be hot.
  5. Blend in the cream.
  6. Salt and pepper to taste.
  7. Chill to serve cold.
  8. Blend sour cream and half & half together to garnish, adding fresh mint strips if you desire.
Italian Lentil Salad with Green Split Peas​

Ingredients
  • 1 cup dry green split peas, rinsed
  • 1 cup dry brown lentils, rinsed
  • 5 cups water
  • 1 tbs. olive oil
  • 1 cup uncooked instant rice
  • ½ cup sliced stuffed green olives
  • 2 cups chopped celery
  • ¾ cup chopped red radishes
  • ¾ cup chopped red onion
  • 1 ½ cups cherry tomatoes (halved or quartered)
  • 1 cup Italian salad dressing (see recipe below)
  • 2 tbs. dried dill
  • 1 tbs. seasoned salt
Directions
  1. In separate medium saucepans, cook peas in 2 ½ cups water and cook lentils in 2 ½ cups water, bringing each of them to a boil. Reduce heat to simmer, cover and cook each until tender, about 20-30 minutes. Drain. In a large bowl, combine peas and lentils with olive oil.

  2.  Meanwhile, bring 1 cup water to a boil in a medium saucepan, then add rice.  Cover the saucepan and remove it from the heat.  Let rice sit 5-6 minutes until liquid is absorbed.

  3.  To peas and lentils, add rice, olives, celery, radishes, red onion and cherry tomatoes.  Add Italian dressing, dill, and seasoned salt; mix well, and refrigerate 4 hours or overnight.


 
Green Split Pea & Basil Salad

Ingredients
  • ½ cup dry split peas
  • 2 cups water
  • 3 cups Farfalle pasta (bow tie pasta)
  • 5 cups water
  • 5-6 green onion, sliced
  • 1 container grape tomatoes, sliced in half lengthwise
  • 7-8 fresh basil leaves, chopped
  • 1 fresh lemon squeezed
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • 1/8 tsp lemon pepper
  • Salt and pepper to taste
Directions
  1. Bring water to a boil and add split peas, reduce heat to a soft boil for approximately 25 minutes or until they are just tender.  Drain and rinse until cool while preparing the remainder of the salad.
  2. Bring water to a boil, add pasta and reduce heat to a soft boil until pasta is cooked, but not over cooked.  Drain and rinse with cold water until cool.
  3. In a small saucepan on medium heat, add olive oil, minced garlic and oregano.  Sauté until garlic becomes tender and slightly brown, approximately 3 minutes.  Remove from heat, add the lemon juice, stir together and set aside until cool.
  4. Place all ingredients together and toss with dressing, add some shredded cheese if you like and it is ready to serve.


Product details

Size: 3 LBS
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • ASIN: B004M0ES98
  • UPC: 858931003351
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (172 customer reviews)
  • Amazon Best Sellers Rank: #52,575 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • If you are a seller for this product, would you like to suggest updates through seller support?


Important information

Ingredients

100% Non-Irradiated Green Split Peas, Certified Kosher Parve, Non- GMO Project Verified

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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