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Vermont Creamery Fresh Goat Cheese is a 100% all-natural goat cheese made with the Creamery's award winning chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth at cold temperatures. When the curd reaches the right texture it is then shaped into logs prior to packaging. The mild, milky, lightly tangy flavor is perfect for salads, pasta dishes, pizza topping, gratin or grab and go prepared meals. Vermont Creamery cheese is made with vegetarian rennet and is gluten-free.
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Pasteurized Goats' Milk, Culture, Enzymes, Salt.
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