|Price:||$32.26 ($1.34 / Count) & FREE Shipping. Details|
|Price:||$32.26 ($1.34 / Count) & FREE Shipping. Details|
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Better, Tastier Meat Snacks
Looking for a healthy snack packed with flavor? Vermont Smoke & Cure meat snacks combine whole cuts of meat with our very own regional Vermont recipes to create the finest flavor in every bite. Our meats are responsibly sourced and raised free of antibiotics or added hormones so you can feel good about sharing with your whole family.
On The Go Snacking: Simplified
No resealable bags of jerky here...Vermont Smoke & Cure meat sticks come individually wrapped and do not require refrigeration. They are perfectly portioned for any lunchbox, gym bag, purse or backpack. Available in Classic (1oz) and MINI (0.5oz) sizes, your search for a perfectly portable, delicious protein snack for the whole family is over!
All The Right Stuff
Our pork, beef & turkey sticks contain at least 40% less sodium and 45% less fat than leading snack sticks. The products we produce are also certified gluten free and contain absolutely no MSG, no tree nuts, peanuts, eggs, fish or shellfish. We are committed to consciously crafted, deliberately delicious meat snacks made the Vermont Way.
|Go Packs||Variety Pack||Turkey||Beef||Bulk Packs|
|Features||Our Our mini meat sticks are a perfectly portable protein snack, conveniently packed in a 6ct Go Pack. Each mini meat stick contains 35-45 calories and 3-5 grams of protein to keep you and your little ones fueled in between meals and throughout the day.||Find your new favorite flavor with our Go Pack Variety Pack which contains three Go Packs with our top flavors (Original, BBQ & Turkey Pepperoni). Make snacking options more satisfying in your household with a delicious snack your family will love to eat.||Move over turkey jerky! We have put a refreshing twist on this popular protein source. Our turkey meat stick varieties offer a delicious take on classic flavors such as uncured pepperoni and honey mustard that are both high in protein and low in calories.||Beef jerky and beef sticks are a staple in the jerky category. Our BBQ beef meat sticks are available in both classic 1oz and mini 0.5oz sizes. You can now take the true taste of BBQ in your purse, backpack or gym bag for a delicious meat snack anytime, anywhere.||Looking for breakroom snacks for your office or business? We offer bulk packs of our classic 1oz and mini 0.5oz snack sticks so you can keep your employees full and focused with a healthy alternative to sugary snacks and help them avoid the sugar crash at work.|
|No Nitrates, No Preservatives, No MSG||✓||✓||✓||✓||✓|
|Meat Raised Free of Antibiotics or Added Hormones||✓||✓||✓||✓||✓|
At Vermont Smoke & Cure, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite.
Q: How long will your meat snacks last?
A: Each of our products is stamped with a best used by date directly on the film. Please consume all Vermont Smoke & Cure products before the best used by date.
Q: What common allergens are present in your products and facility?
A: Our entire facility and all of our products are free from the following: gluten, tree nuts, peanuts, dairy, eggs, MSG, fish and shellfish. Vermont Smoke & Cure utilizes a controlled system to manage allergens to prevent potential cross-contamination. This allergen control program is part of our food safety system, which is audited annually by a 3rd party certifier for SQF, an approved Global Food Safety Initiative code.
Our allergy control program depends upon segregation of allergen ingredients, products and processes from non-allergen or other allergen containing products, with verified cleaning procedures between lots in equipment and facilities.
Q: Do your products contain nitrates?
A: All of our products have no nitrates or nitrites added, except for nitrates naturally occurring in celery juice powder and sea salt.
Q: Why is sugar on the ingredients list for some products that contain 0g of sugar?
A: Each of our meat sticks contain 0 to 1 gram of sugar when the production process is complete.
Sugar plays an important role in fermenting our meat sticks and summer sausage, however. During the fermentation process, sugar is consumed by a specific type of culture (bacteria), this bacteria converts the sugar into lactic acid, which lowers the acidity (pH) of the meat stick. To stop the fermentation, we either chill or cook the product. Nutrition fact testing shows that the lactic acid starter culture bacteria consume essentially all of the sugar during this process for our summer sausage, smoked pepperoni and meat sticks.
Combined with cooking, drying, chilling quickly, and vacuum packaging, reducing the pH through the use of sugar and lactic acid starter culture helps naturally preserve our summer sausage, smoked pepperoni and meat sticks.
Deep, medium spicy taste of true BBQ. Crafted with lean beef, peppers and molasses for nourishing real meat protein.
Flavor: BBQ Beef | Size: 1 oz. 24-ct
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Beef, Spices, Molasses Powder, Sea Salt, Evaporated Cane Sugar, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (Not From Milk). Encased in Collagen Casing.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.