- Hardcover: 224 pages
- Publisher: Ten Speed Press (June 17, 2014)
- Language: English
- ISBN-10: 1607745410
- ISBN-13: 978-1607745419
- Product Dimensions: 7.7 x 1 x 9.3 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 27 customer reviews
- Amazon Best Sellers Rank: #422,129 in Books (See Top 100 in Books)
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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season Hardcover – June 17, 2014
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"The title says it all—this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again."
—Aran Goyoaga, author of Small Plates & Sweet Treats
"I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season."
—Alice Waters, author of The Art of Simple Food
About the Author
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appetit, Harvard Common Press, Kinfolk magazine, Edible San Francisco, Foodzie, Rewinery, Grist, and CUESA. The Year in Food has been praised by The Kitchn, Food52, Gourmet Live, Anthology magazine, Refinery 29, Spry Living, and Babble. Bon Appetit named Kimberley's Instagram account one of the fifteen Best Accounts for Food Lovers.