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Victorinox 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge
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- Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
- Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
- "Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with the international item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547 but is the same 10.25" Fibrox Pro Bread Knife
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This item Victorinox 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge
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|Sold By||Cuisine Plaza||Mt.FUJI JAPAN||Hallways||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||1.62 x 15.12 x 0.75 in||1 x 14.75 x 0.7 in||3 x 18 x 1 in||3.75 x 17 x 1.5 in||1.88 x 11.62 x 0.75 in||3.75 x 17 x 1.5 in|
|Material Type||Stainless Steel||Blade: Stainless Steel, Handle: natural wood||Information Not Available||Stainless Steel||Stainless Steel||Stainless Steel|
Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Recommended by many leading culinary publications and blogs for its versatility, razor sharp blade, and comfortable handle, this knife has topped dpoundsens of other serrated knives, including ones that are double its price!
If you are only going to have one serrated knife, then the 10 ¼" Fibrox Pro Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits or vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches.
At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still has the control needed for cutting smaller items like tomatoes and baguettes. However, it's the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547, but is the same 10.25" Fibrox Pro Bread Knife.
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
Top customer reviews
This 10" Victornox is by far the best bread knife my lovely wife and I have ever used. It cuts effortlessly through even the hardest corn-meal infused bottom custs of brick-oven baked artisan bread.
My lovely Japanese wife weighs all of 100 lbs soaking wet and had great difficulty cutting through hard bottom crusts of artisan bread. She used to pick up the entire loaf, tilt the loaf sideways in midair and slowly.saw through the bottom crust.... It was a very dangerous way to cut bread, but I never questioned her about her bread cutting skills because, well, she was holding a knife.... Never start an argument with someone holding a long sharp knife... You'll lose every time....
Anyway, after I baked another of loaf of artisan bread, I asked my lovely wife to take the honors of cutting the first loaf with our new Victornox bread knife.. Her lovely beaming smile as she effortlessly cut cleanly through the loaf (without the aerial acrobatics) was alone worth the price of the knife.
This is the best bread knife in the market, regardless of price; in a word--awesome.
It's no replacement for our Henckels for serious kitchen work, but it makes a great always-at-hand jack-of-all-trades slicing implement for everything from crusty bread to thin-skinned vegetables--though I think I'll avoid testing it on that tin can.
I also use for slicing meats, slicing veggies, and pretty much takes the place of a chef's knife for me.
I work on a boat and i also have one of these as an emergency rope knife (for slicing through rope in an emergency) and have used many times when ur boat has run over some floating line or old fish nets. very nice knife. victorinox do make excellent products.
I had put it out of my mind and a little later I was cutting a piece of bread to go with my soup when I caught myself saying "WOW!". By the time I applied the amount of pressure necessary with our old knife to get through the crust my piece of bread was already sliced with the new one. The difference was truly astounding. Later I sliced some banana bread that would look like it had been through a wood chipper with our old knife and with this one it was clean as a whistle. I can not testify on its longevity since it just arrived, but what I can tell you is it is well made, fits well in your hand, and cuts through bread like it was warm butter.
Incidentally, Victorinox's website has a lot of very useful information about knives: types, construction, uses, care & sharpening. Worth a look.
Edit: adding a picture of the loaf we just cut with it, a 50% white whole wheat loaf, sliced like butter.