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Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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Style: 12-Inch Granton

Pattern Name: Knife

Blade Material	High Carbon Steel
Brand	Victorinox
Color	Black
Handle Material	Thermoplastic Rubber
Blade Edge	Hollow

About this item

Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches
The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Customer ratings by feature

Easy to clean

4.8

Easy to hold

4.8

Sturdiness

4.8

Ergonomic

4.8

See all reviews

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Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

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Customer reviews

4.8 out of 5

4,981 global ratings

2 star

How customer reviews and ratings work

Customers say

Customers like the quality, value, performance, ease of use, and size of the kitchen knife. For example, they mention it's sharp, easy to handle, and does a professional job. That said, opinions are mixed on size.

AI-generated from the text of customer reviews

1,146 customers mention1,085 positive61 negative

Customers are satisfied with the quality of the kitchen knife. They mention that it is sharp, and able to cut razor-thin slices with almost no effort. They also say that it's fantastic for cutting tri-tip and briskets, and that the cuts are uniform.

"...He was able to cut razor-thin slices with almost no effort. I’ve rarely seen any knife cut like this does...." Read more

"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more

"...It’s been fantastic for cutting tri-tip and briskets too. So far holding its edge very well. Great knife for a reasonable price." Read more

"...Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move..." Read more

258 customers mention242 positive16 negative

Customers are satisfied with the value of the kitchen knife. They mention that it is a great product at a good price, and worth the investment. Some say that it slices super thin and stays super sharp.

"...So far holding its edge very well. Great knife for a reasonable price." Read more

"...In any case, I do recommend it as it's great for the price. Just remember to sharpen it when it starts to dull..." Read more

"...It's nice and thin with shallow consistent belly and slides nicely through meat cut horizontally...." Read more

"...Have done two briskets so far and edge is sharp.Good knife at good price." Read more

222 customers mention217 positive5 negative

Customers are satisfied with the performance of the kitchen knife. For example, they mention it performs well, flawlessly, and does a professional job. Some say it works perfectly with brisket and other smoked meats, and it works well on bread if the crust isn't too hard. Overall, most are happy with the product's performance and recommend it to others.

"...today on a lovely ribeye, and found it to be incredibly sharp and very agile. He was able to cut razor-thin slices with almost no effort...." Read more

"...Its almost scary sharp. Works great so far. Ultra thin slices or cutting a roast in half is easy peasy." Read more

"Good steel, scullery legal handle. Does a professional job without the prestige price. Came quite sharp verified with BESS tester as ready to use." Read more

"It does its job well. Handle has a good feel to it. Has a little flexibility to "shimmy" around bones." Read more

128 customers mention125 positive3 negative

Customers find the kitchen knife easy to handle, apply force to the blade, and sharpen. They also say it's easy to maneuver and slices up beautifully. Customers also mention that the knife is very controllable and slices very smoothly through everything.

"...For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified...." Read more

"...of all kinds and the flexibility of the blade makes it easy to maneuver around bones while maintaining consistent slice width." Read more

"...Easy to use and doesn’t self destruct the meat." Read more

"...The cuts are super smooth and the knife doesn't hesitate. I did a fair amount of research before deciding to buy a new kitchen knife...." Read more

106 customers mention100 positive6 negative

Customers are satisfied with the handle of the kitchen knife. They mention that it's easy to grip, feels good in the hand, and has great ergonomics. Some say that the handle is softened rubberized rough and is of good shape.

"...large hands, and I have rather small ones, but we both found the handle comfortable and secure to hold...." Read more

"...A very good knife.Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade...." Read more

"Good steel, scullery legal handle. Does a professional job without the prestige price. Came quite sharp verified with BESS tester as ready to use." Read more

"great knife, love the handle, this baby will take an edge, it is sharp" Read more

94 customers mention81 positive13 negative

Customers like the thickness of the kitchen knife. They mention that it has a fairly thin blade that makes it excellent for slicing, and it makes clean, thin slices. Some say that the knife is able to get paper thin slices, and that it's easy to accomplish uniform thickness of slices with this knife.

"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more

"...able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily...." Read more

"...It's nice and thin with shallow consistent belly and slides nicely through meat cut horizontally...." Read more

"...This is a very thin and light blade and so it goes through the meat very easily due to sharpness and narrow-ness..." Read more

83 customers mention65 positive18 negative

Customers like the sturdiness of the kitchen knife. They mention it's super sturdy, sharp, and produces thin slices with less tearing and damage. Some say it'll be the best kitchen knife they've ever felt, being very steady and secure with no slip.

"...This new knife is very thin but still very strong. Its almost scary sharp. Works great so far...." Read more

"...MY PREVIOUS ONE WAS TOO WEAK. THIS IS A GOOD STRONG PRODUCT AND THE LENGTH IS PERFECT." Read more

"...this one used at banquets and weddings and other large events too....well made." Read more

"...comment I have about it is presentation of knife as it comes in a flimsy plastic sheath...." Read more

200 customers mention136 positive64 negative

Customers are mixed about the size of the kitchen knife. Some mention that the length is perfect, conducive to long, slow, even cutting, and the handle is just the right size. However, others say that it's too large to fit into their knife block and takes up a lot of space in the kitchen.

"...the blade makes it easy to maneuver around bones while maintaining consistent slice width." Read more

"The knife is very nice. It cuts like butter. Very impressed with cutability. Would recommend." Read more

"...They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results...." Read more

"...THIS IS A GOOD STRONG PRODUCT AND THE LENGTH IS PERFECT." Read more

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Top reviews from the United States

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A Nonymous

Incredibly sharp, capable knife

Reviewed in the United States on February 2, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

I bought this for my eldest who loves to cook. He used it for the first time today on a lovely ribeye, and found it to be incredibly sharp and very agile. He was able to cut razor-thin slices with almost no effort. I’ve rarely seen any knife cut like this does. He has large hands, and I have rather small ones, but we both found the handle comfortable and secure to hold. The knife was not heavy in any way, and it was very responsive. A pleasure to use!

One person found this helpful

Helpful

OHHH Baby, this is sharp

Reviewed in the United States on March 5, 2024

Style: 12-InchPattern Name: KnifeVerified Purchase

Finally had to upgrade to a new blade as my previous knife was 35 years old and my wife used it to cut a foot off of a christmas tree.
This new knife is very thin but still very strong. Its almost scary sharp. Works great so far. Ultra thin slices or cutting a roast in half is easy peasy.

Helpful

GAB1500

Excellent meat carver.

Reviewed in the United States on January 11, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Bought this knife based on my son’s recommendation. He grills and smokes constantly and has tried a few knives. This one cut through our holiday prime rib like butter, allowing us to cut slices as thin as our guests wanted. It’s been fantastic for cutting tri-tip and briskets too. So far holding its edge very well. Great knife for a reasonable price.

Helpful

KPR

Best Jerky Knife/Slicer I have ever used

Reviewed in the United States on December 19, 2017

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Oh my, sharp, such smooth even slices.

I bought this to slice meat for jerky, best buy since my dehydrator, maybe better.

I started to make jerky for high protein, low carb, low sugar snacks. If you've never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki.....).

I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set.

The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces.

The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice.

This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham.

If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me.

Personally I would rather have a good knife, the package doesn't matter when it in use, and that's what this is. A very good knife.

Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won't bump the cutting edge.

33 people found this helpful

Helpful

Lance rogers

Decifingly sharp

Reviewed in the United States on March 30, 2024

Style: 10-InchPattern Name: KnifeVerified Purchase

This looks like a butter knife, but is the sharpest blade I’ve ever handled. After slicing some beef ribs I accidentally bumped one of my fingers, slicing it straight to bone. It was so quick that I didn’t notice until someone pointed out the blood pouring from my finger and the nerve pain that came 5 minutes later. The knife is great but from now on only using it with cutting gloves

One person found this helpful

Helpful

JGENO

Exactly what I was looking for

Reviewed in the United States on March 25, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Knife is sharp, has a nice weight too it, and cut my brisket perfectly

Helpful

Mason W.

Not impressed

Reviewed in the United States on October 30, 2023

Style: 12-InchPattern Name: KnifeVerified Purchase

Knife is sharp and cuts however there is a lot of flex in the blade, and on tender meat it is hard to get straight consistent slices. I'm guessing it will be a good knife for bread and possibly tougher cuts of meat. But for me I'm going back to a different brand of knife for my briskets.

2 people found this helpful

Helpful

J. Papeo

Shocked at How Sharp This Is

Reviewed in the United States on January 3, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

I originally bought a Mercer based on reviews here. I used it once and never again. I don't get the love. Tried slicing brisket and it just mushed and shredded it.

When I got this one to replace the Mercer and took it out of the box, I wasn't too optimistic as to the results I would get. I own all Henckels Pro S knifes I use in my kitchen. I wanted an affordable brisket knife as I do not use it nearly enough as my chef's knife.

Boy was I wrong. I tested it with some veg/fruit like tomatoes, lemons and cucumbers and it was razor sharp. Tomatoes, especially, are usually a good test to sharpness, as are lemons. Both have skins that want to make the knife slide down and cut you. This knife handles all perfectly, not that I have any intention to use it that way.

I then got to use it on a Prime Rib and it cut better than my Henckels 10" chef or 8" carving.

I don't love the handle but if that is the trade-off for a knife this sharp in order to keep it affordable then I can deal with it.

No need to ever spend more than this on a carving/slicing knife.

Helpful

Top reviews from other countries

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Catherine W.

Really sharp!

Reviewed in Canada on January 22, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Make sure you store this some place safe and not loose in a drawer. I gave this to my children and they put it loose in the drawer and someone ended up with a cut finger. Thankfully not requiring sutures. It does the job nicely

Sergio Romero

Excelente cuchillo

Reviewed in Mexico on January 7, 2024

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Excelente cuchillo, tiene un muy buen filo . Lo he usado para partir brisket, lechón, costillar ahumado y picaña y todo lo corta Perfecto. Es fácil de usar y no se raya fácilmente, una gran compra.

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PAUL CASEY

Great Knife!!!!

Reviewed in Canada on November 6, 2021

Style: 12-Inch CurvedPattern Name: KnifeVerified Purchase

I used this knife for filleting large salmon. It is excellent. It is also Swiss Army. Great handle and flexible, sharp blade which can be sharpened with a Chef’s Choice Sharpener.

Stephen T

Carve with ease

Reviewed in the United Kingdom on August 23, 2023

Style: 12-Inch GrantonPattern Name: KnifeVerified Purchase

Great length blade light to handle and easy to get clean.
The Gratin blade ( with indents) makes carving Brisket and smoked Turkey breast a dream.
Recommend for all especially those new to the art.

moosespeech

Good buy

Reviewed in Canada on June 22, 2016

Style: 10-InchPattern Name: KnifeVerified Purchase

Excellent. Very sharp

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Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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