Victorinox Cutlery 4-Inch utility Knife, White Polypropylene Han
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- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Fibrox Handle is dishwasher safe and slip resistant
- NSF Approved
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Top Customer Reviews
The first time I used it, I was chopping sweet bell peppers, something that's often frustrating; if the skins are just a little bit tough, many knives don't deal with them well. I end up having to rearrange the slices I've cut with the inside facing up to chop through them readily, a hassle and a time-waster. Not so with this knife! Its super-sharp blade sliced through cleanly and quickly with almost no effort. It was also a handy size for cleaning and cutting up the peppers to prepare them for chopping. From there, I moved on to the onions, then to the finely chopped garlic (I was making chili), and it performed equally well with all. The handle is a little small and light, but fits comfortably in my hand, and in combination with the thin blade, it makes the knife very maneuverable.
At first I wasn't sure I liked the white color, but now I appreciate it because it makes the knife stand out among all the black handles in my knife block, which is just what I want, since it's become the first one I reach for almost every time. For the money, you really can't beat this knife. Get it along with the Victorinox chef's knife and you just might find that instead of a drawer full of so-so knives, you can become a 2-knife cook. Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
That's all I have, I will update if I have issues with the blade or the handle in the future.
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Most Recent Customer Reviews
Decent knife, recommended on various cooking shows/websites as a very good affordable knife. Definitely better than the cheap ones I have.Published 4 months ago by Bret Brown
Love these Victorinox knives! They are sharp, well balanced and easy to handle!Published 20 months ago by Orcasgracie