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Victorinox Fibrox Pro Chef's Knife, 8-Inch

4.8 9,123 ratings

| 151 answered questions

$44.99 with 8 percent savings

Typical price: $49.00

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Blade Material	Stainless Steel
Brand	Victorinox
Color	Black
Blade Edge	Chef's Knife
Blade Length	8 Inches

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From the manufacturer

A Fibrox chef's knife with a black handle

Product Details

Length of Blade: 7.9 in
Type of Edge: Straight Edge
Weight: 6.1 oz
Dishwasher Safe: Yes
Swiss Made: Yes
Collection: Fibrox

About Victorinox

Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency.

Care Tips

To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild soap and rinse it under running water. Then dry well and store safely.

Fibrox Pro


Ergonomic Handles Nonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat.	Durable Materials Exceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer.	Highest Quality Offers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping.


	Fibrox Pro Slicing Knife	Fibrox Pro Pastry Knife	Fibrox Pro Breaking Knife	Fibrox Pro Carving Knife	Fibrox Pro Butcher Knife
Number of Knives	1	1	1	1	1
Length of Blade	7.9 in	10.2 in	8 in	10 in	8 in
Type of Edge	Straight Edge	Wavy Edge	Curved Edge	Straight Edge	Granton Edge
Weight	6.1 oz	4.8 oz	5.6 oz	5.6 oz	7 oz
Dishwasher Safe	✓	✓	✓	✓	✓
Swiss Made	✓	✓	✓	✓	✓
Collection	Fibrox	Fibrox	Fibrox	Fibrox	Fibrox
Article number	5.4233.25-X3	5.2933.26-X10	5.7203.20-X2	5.4503.25-X1	5.7423.20-X1

SAK Signature: From the makers of the original Swiss Army Knife

Compare with similar items

		Victorinox 8" Chef's Knife	Victorinox Swiss Classic Chef's Knife - Durable, Elegant Chef's Knife - Sharp Kitchen Utensil - 8"	Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's	Victorinox Fibrox Pro Chef's Knife, 8-Inch, Black, Including Protective Cover

Customer Rating	(9123)	(416)	(1665)	(591)	(0)
Price	$44.99	$39.99	$49.99	$50.52	$49.99
Sold By	iChopper Pro	AmazingEnterprise	thePruneDanish	az-boutique-us	iChopper Pro
Blade Material	Stainless Steel	Carbon	High Carbon Stainless Steel	Stainless Steel	Stainless Steel
Color	Black	Black	Black	Black	Black
Item Weight	0.50 lbs	5.60 ounces	6.40 ounces	3.50 ounces	6.40 ounces
Material	man-made-material, stainless-steel	Stainless Steel	Stainless Steel	Stainless Steel	Stainless Steel, Fibrox
Size	8" Chef's	8 IN	8" Chef's	33.5x30x1.6 cm	13 Inch

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Product Description

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for dicing, mincing, chopping, slicing, and shredding.
Long, sloping curved blade that “rocks” for effortless mincing and chopping.
Flat spine for extra power to slice through hard-skinned items.
Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Product details

Is Discontinued By Manufacturer ‏ : ‎ Yes
Product Dimensions ‏ : ‎ 18.9 x 2.56 x 1.97 inches; 8.01 Ounces
Item model number ‏ : ‎ 5.2063.20-X4
Date First Available ‏ : ‎ October 2, 2001
Manufacturer ‏ : ‎ Victorinox Swiss Army
ASIN ‏ : ‎ B000638D32

Best Sellers Rank: #5,048 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #11 in Chef's Knives

Customer Reviews:
4.8 9,123 ratings

Product information

Technical Details

Blade Material

‎Stainless Steel

Brand

‎Victorinox

Color

‎Black

Blade Edge

‎Chef's Knife

Blade Length

‎8 Inches

Construction Type

‎Stamped

Item Weight

‎0.5 Pounds

Blade Color

‎Stainless Steel

Is Dishwasher Safe

‎Yes

Number of Pieces

‎1

Item Length

‎14 Inches

Item Weight

‎8 ounces

Manufacturer

‎Victorinox Swiss Army

ASIN

‎B000638D32

Item model number

‎5.2063.20-X4

Is Discontinued By Manufacturer

‎Yes

Date First Available

‎October 2, 2001

Additional Information

Best Sellers Rank

#5,048 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#11 in Chef's Knives

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Product guides and documents

Product Documentation (PDF)

What's in the box

Chef's Knife

Important information

Safety Information

sharp sticker

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Customer reviews

4.8 out of 5

9,123 global ratings

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Kurt Gottshall

Fantastic

Reviewed in the United States on August 10, 2023

Verified Purchase

I was a bit skeptical after reading reviews, but I took a shot and bought this knife. It’s easily the best knife we have. I’m very interested in purchasing the whole set now.

Helpful

mgeiken

Has became my favorite knife

Reviewed in the United States on August 10, 2023

Verified Purchase

Love this knife. It has become my favorite kitchen knife. It arrived quickly and as describe. Be careful, this bad boy is SHARP!

Helpful

Overlook

Weight

Reviewed in the United States on July 16, 2023

Verified Purchase

So, I don't want to give anything but excellent to anyone involved with the production & sale of this knife. Let's face it, marks out of ten is more about browbeating workers than genuine interest in what consumers think of the product. I've been buying this knife for a number of years. The last one I received felt lighter than previous purchases. Is the manufacturer using less metal in their production of this knife?

One person found this helpful

Helpful

RickB

Best knife I have ever seen

Reviewed in the United States on July 14, 2023

Verified Purchase

I saw a review of this knife on America's Test Kitchen show, where it won best knife under some $ amount ... and decided to try one. It is by far the best, sharpest knife I have ever seen. Better than my several hundred dollar Japanese chef knife! It slices through anything like butter. I still haven't needed to sharpen it yet, after several months of use. Can't say enough about it!

4 people found this helpful

Helpful

Darin Bellisario

Fantastic Deal - Perfect for Some

Reviewed in the United States on February 28, 2011

Verified Purchase

I own a variety of knives including Shun classics and Wusthof Classics, but this guy definitely has a place in my kitchen:

First the downside: the Forschner 8" Chef's knife cannot hold an edge like its more expensive counterparts. I don't know what the steel on the knife is, but it isn't a hardness that can take a 15degree edge, and really can't hold the 18-20degree edge that the wusthof carries. There is a difference between this $30 wonder and the $150+ competitors

THAT SAID, this is a beautiful knife, and I recommend it more highly than the other knives in my kitchen, here's why:

- It can still hold an ably sharp edge, better than any chef's knife you'll get <$100 (way better than Henckels and Wusthof low-end lines, stay away from Wusthof Gourmet). To give you a sense, the factory edge out of the box was plenty sufficient for me, and it held for FIVE MONTHS of regular use WITHOUT honing! It dulled little by little over that time of course, but it is still a great feat for a knife this soft. I generally sharpen it to 20degrees (40 included) and it takes it no problem.
- There is something to be said about having a knife that is sharp enough and hardy enough to be useful, but you don't mind beating up. If you have a good 3-stage electric sharpener, you can throw a <20degree edge on it, hone it quickly after every use (takes 10 seconds), and sharpen it every few months - it will stay fiercely sharp and you won't have to feel bad about eating away at it with constant sharpening. You can also do things with it that you would (or should) NEVER do with a knife that is either more delicate (take the hard japanese knives, prone to chipping if you expose to surfaces like glass and ceramic which you should never do) or more expensive. It's a bad idea, but I've tidied the odd chicken breast in a pyrex or sausage in a pan with this guy, and I can do it knowing that I can work out and kinks, nicks, or blunting I cause later and not feel too bad about it.
- It is well designed. They went for a light knife (since compressing a dense metal would have of course been a costly endeavor and not met the cost objective), and then matched that with a nice light handle that is extremely ergonomically designed. I choke down on the hilt and enjoy total control of this guy (unlike chicago cutlery, which you should almost never buy [although I have their bread knife hah). Some examples of nice touches: the back of the hilt is rounded so it doesn't hit your wrist; the hilt at the base of the blade (where the bolster would be on a forged knife) is grooved so you can fit your fingers right into it; the hilt extends down the base of the knife (where the bolster would be) so you can comfortably get your fingers out of the way, improves clearance without widening the belly of the knife.
- The knife flexes nicely. This is an added benefit to what I would *guess* but don't know is probably negative qualities of the steel, but regardless of the cause that makes this a chef's knife that is counterintuitively good at work a whole chicken with or carving around bone, especially coupled with its aforementioned cost-effectiveness that gives you more freedom with it.

To sum, this is a workhorse knife, if I owned a restaurant I would throw a bunch of these in the kitchen. It's not a great steel, and doesn't hold a great edge, but *relative to its cost* it is well-made, the factory edge is sharp, the steel is pretty good (not also it resists rust well, so the carbon content probably isn't high but if you don't plan on sharpening often (but sharpen it acute when you do) then you will probably find this increases its lifespan. Finally it is very ergonomically designed for a knife at *any* price.

Two final notes:
1) I have not performed any rigorous scientific analysis of the knife steel. My claims as to its hardness and what edge it will take are purely anecdotal, and I am not a professional sharpener. They may be using a harder steel or better annealing process than I give them credit for, in which case I deeply apologize to Victorinox, but frankly they've made a great knife at a great price anyway, so they have my full endorsement.

2) If you are looking to buy your first real set of knives, and are considering Shun, Miyabi, Henckels, Wusthof, etc. DO NOT BUY THEM YET. I repeat, WAIT. Buy this guy, learn how to sharpen it well, play with the edges you can put on it, and learn what you like and don't like about it. Then get a 10" Forschnor Victorinox and play with that. These are great knives that will serve you well in the kitchen at a low price, so use them to really get your taste in knives down, I promise they will already be an improvement on any off-brand or low-end knife you might use (low-end henckels or wusthof, oxo, chicago cutlery, etc. definitely included). Give these knives some time and enjoy them, play with how you can mess with them. Then when you're comfortable in your preferences, go buy another higher end knife. That will be a major step up, and will lead you to years of buying one or two knives at a time, depending on what you prefer for different tasks. Sets are rarely a truly good deal when it comes to use.

Hope this is helpful, and thank you to Victorinox for making a solid, workable knife at a low price. It's not a king of knives, but it's a good standard to set, the brand certainly now has my consideration.

109 people found this helpful

Helpful

Tanner South

Best Knife For The Value

Reviewed in the United States on July 31, 2023

Verified Purchase

I hone the knife after every use. It stays incredibly sharp. I do not put this in the dishwasher. Still relatively scuff-free after 4 months of use.

Helpful

His favorite knife!

Reviewed in the United States on August 2, 2023

Verified Purchase

My husband loves his knife! Very durable and sharp. His favorite knife!

Helpful

V. Greene

Great knife

Reviewed in the United States on August 3, 2023

Verified Purchase

Super sharp and comfortable to use

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Top reviews from other countries

Amazon Customer

Four Stars

Reviewed in India on June 21, 2018

Verified Purchase

Good quality knife, very sharp. The plastic cover for the knife is cheap.

One person found this helpful

Francis

Good Knife made by Swiss

Reviewed in Singapore on August 25, 2022

Verified Purchase

Comparing the a swiss made and a japs knife, japs knife is slightly heavy- it is more stable.
Swiss knife is lighter. I am not sure which is good but a lighter knife has its benefits so do the knife made my Japs.

GekZingh

Excellent knife. Needs to be regularly sharpened though

Reviewed in India on August 10, 2016

Verified Purchase

Excellent knife. Needs to be regularly sharpened though. Good balance and heft and not too fancy as those chef's knives which cost thousands. A worthwhile addition to the kitchen.

Souvik

Best Chef Knife for the Money

Reviewed in India on February 27, 2018

Verified Purchase

Best Chef's knife made of stainless steel, that you can get for your money. super sharp, looks awesome superstar of your kitchen.

drtsrk

Five Stars

Reviewed in India on April 9, 2015

Verified Purchase

Good build, sharp out of the box and comfortable to hold in even a small hand.

3 people found this helpful

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Victorinox Fibrox Pro Chef's Knife, 8-Inch

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From the manufacturer

Product Details

About Victorinox

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

Care Tips

Fibrox Pro

Ergonomic Handles

Durable Materials

Highest Quality

Compare with similar items

Product Description

Product details

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Technical Details

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Victorinox Fibrox Pro Chef's Knife, 8-Inch

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From the manufacturer

Product Details

About Victorinox

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

Care Tips

Fibrox Pro

Ergonomic Handles

Durable Materials

Highest Quality

Compare with similar items

Product Description

Product details

Product information

Technical Details

Additional Information

Feedback

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