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Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black

4.8 out of 5 stars 6,881 ratings

List Price: $54.00
Price: $34.85 & FREE Returns
Return this item for free
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You Save: $19.15 (35%)
Blade material Stainless Steel
Brand Victorinox
Color Black
Item Dimensions LxWxH 17 x 4 x 1.25 inches
Item Weight 7.5 Ounces

About this item

    This fits your .
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  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
  • Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
  • Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp


Frequently bought together

  • Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
  • +
  • Victorinox Swiss Army Cutlery Straight Paring Knife, 3.25-Inch
  • +
  • Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch
Total price: $66.16
Buy the selected items together

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Customer Rating 4.8 out of 5 stars (6881) 4.4 out of 5 stars (345) 4.8 out of 5 stars (5713) 4.8 out of 5 stars (3358) 4.8 out of 5 stars (1433) 4.6 out of 5 stars (2131)
Price $34.85 $39.95 $35.61 $38.99 $139.99 $8.99
Sold By Amazon.com StoriesInKitchen az-boutique-us Amazon.com Cuisine Plaza Utopia Deals
Blade Material Stainless Steel AUS8 Japanese High Carbon Stainless Steel Stainless Steel Stainless Steel Stainless Steel stainless steel, carbon
Color Black AUS8 Red Black Short Bolster Chef's Knife Black Stainless Steel
Item Weight 7.50 ounces 0.50 lbs 0.50 lbs
Material Stainless Steel AUS8 Japanese High Carbon Stainless Steel , High Density Wood Handle man-made-material, stainless-steel Stainless Steel Stainless Steel Stainless Steel
Size 8 Inch AUS8RCHEF 8" Chef's 8-Inch 8-Inch 8 inch

Product description

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for dicing, mincing, chopping, slicing, and shredding.
  • Long, sloping curved blade that “rocks” for effortless mincing and chopping.
  • Flat spine for extra power to slice through hard-skinned items.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
6,881 global ratings
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Top reviews from the United States

Reviewed in the United States on September 15, 2018
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369 people found this helpful
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Reviewed in the United States on June 11, 2018
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Reviewed in the United States on September 12, 2017
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Reviewed in the United States on November 30, 2016
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Reviewed in the United States on December 1, 2017
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Top reviews from other countries

Mark
5.0 out of 5 stars Very sharp knife. Be careful not to cut yourself.
Reviewed in Canada on December 31, 2019
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11 people found this helpful
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rasiahs
5.0 out of 5 stars Best chef's knife under $150 in Canada. Perfect size, ergonomics and a blade that's a breeze to sharpen. Absolutely essential.
Reviewed in Canada on October 12, 2016
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20 people found this helpful
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Lmac
5.0 out of 5 stars It is as good as any victorinox.
Reviewed in Canada on March 7, 2020
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6 people found this helpful
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Cliente de Amazon
4.0 out of 5 stars Bueno para tener en la cocina
Reviewed in Mexico on July 19, 2019
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6 people found this helpful
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Vamshi
1.0 out of 5 stars Good knife if youre willing to wash it n use :) (/s)
Reviewed in India on January 17, 2020
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One person found this helpful
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