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Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch

4.8 out of 5 stars 4,319 customer reviews
| 132 answered questions

Price: $44.95 & FREE Shipping on orders over $49. Details
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  • 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
  • Hand washing recommended, lifetime warranty, expertly made in switzerland
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$44.95 & FREE Shipping on orders over $49. Details In Stock. Sold by Chef's Resource and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

  • Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
  • +
  • Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip
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  • Victorinox 47302 Cutlery BladeSafe for 6-Inch to 8-Inch Knife Blades
Total price: $61.65
Buy the selected items together


Compare to Similar Items


This item: Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
Customer Rating 5 out of 5 stars (4319) 4 out of 5 stars (779) 5 out of 5 stars (539) 5 out of 5 stars (499)
Price $44.95 $30.52 $39.99 $109.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Chef's Resource Facticity Amazon.com R&D Corp
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Item Weight 0.5 pounds 3.69 pounds 1 pounds 0.6 pounds
Color Black Black Black Black
Size 8 Inch SINGLE CHEF 10" 8 Inch
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Product Description

Product Packaging: Frustration-Free Packaging

The Victorinox Swiss Army Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.

Product Information

Product Packaging:Frustration-Free Packaging
Product Dimensions 18.8 x 2 x 2.5 inches
Item Weight 8 ounces
Shipping Weight 11.2 ounces (View shipping rates and policies)
Manufacturer Victorinox
ASIN B008M5U1C2
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 45520
Customer Reviews
4.8 out of 5 stars 4,319 customer reviews

4.8 out of 5 stars
Best Sellers Rank #280 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Chef's Knives
Date first available at Amazon.com July 13, 2012

Technical Specification

Warranty [pdf ]

Warranty & Support

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Customer Reviews

Top Customer Reviews

By John Brook Monroe on December 9, 2007
Package Type: Standard Packaging
I'm not a professional chef, but I know my way around a kitchen. One thing I never stint on is knives. Cheap knives are a waste of time--good knives are a joy forever. By "cheap" I mean badly crafted knives, not inexpensive knives, because it's always possible to find a moderately-priced knives that outperforms knives double or triple the price.

This is one of those knives.

I haven't been able to determine whether this knife is forged or stamped. The price makes me think it must be stamped, but the Victorinox site implies it's forged. No matter--either way, this is a fantastic knife.

It weighs a bit less than my Calphalon 8" chef's knife, and while I don't think the Calphalon is too heavy--many people do--I find that the Fibrox knife just feels better over the long haul--easier to manuever and control. It doesn't have a traditional bolster (another reason I wonder if it was stamped) but I find that it makes little or no difference--it's so well-balanced that gripping the front of the handle is perfectly adequate for control. (And you know what? The fibrox handle is very, very comfortable.)

Sharp? Yes, very. The reviewer who found hers to be dull must have had a knife that was damaged in some way, or somehow got past quality control, because out of the box this knife was exceeded in sharpness only by my Shun santoku.

Over the last two days, I've used this knife to trim and cube chuck steak and Boston butt, chop kale, slice chorizo, and dice roasted red peppers. I used it to carve our turkey at Thanksgiving, and it's equally at home doing a chiffonade of basil or dicing carrots. At this price, I'm likely to buy duplicates to keep both at my parent's and in-law's houses for when I cook there, because it's rapidly becoming the knife I can't work without in the kitchen.

Yes, I paid more for that santoku, but I think I like this knife better.
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This is the chef's knife I've been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I've been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think -- it was my bad knives to blame all this time! I'm buying several of these to give as Christmas gifts this year.
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I liked the knife at first but after only a few months of light use, about 1/4" of the tip seems to have broken off. This doesn't surprise me, as the blade is thin compared to the better knives.

Update on this review: I was beyond the Amazon 30-day return period, but Victorinox was more than happy to replace it, emphasizing that all their products have a lifetime guarantee.
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Have lots of knives and all were more expensive by far than this gem and yet this is the one I reach for more often than not. I was afraid it might feel flimsy but it doesn't. It holds it edge nicely. I'd be happy to own more than one.
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The Forschner 40520 was rated as "best overall" in Cooks magazine in Fall 2004. Pretty good report card from "the" chefs magazine. It took top honors over several high end ($80 -$100+) Wusthofs and Henckel models. While they didn't claim that the Forschner was better at any one specific task or that the craftsmanship can stand up to the others (its blade is cut from a blank ribbon of steel, instead of a hand-forged one piece) they did say that its lighter weight was preferred by some of their testers and that it handled the basics just as well as more expensive models. I just took delivery of mine last week and I am putting it to the test. I can say that it arrives razor sharp...nice... and that it's fairly well balanced. The handle is made of a grippy composite that allows you to securely hold firm if wet or in akward positions. The handle is a little longer than others I've owned, maybe too long for small hands, but it is contoured so you can move up towards the blade for better control. The blade does have a nice rocked contour, which makes chopping & dicing easier. I've grown to prefer ligher weight blades and you don't sacrifice much when it's this sharp. Overall I would say that for the price, this is a great chef knife..time will tell if any problems develop. Definitely doesn't have the same craftsmenship or allure of one of the high end Germans, but if your looking for a highly functional, lightweight, standard chef, it's hard to go wrong here.
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(check out my customer image, it's still looks brand new)
Sounds like something a married couple would say eh??? I don't feel I can add any more positive-ness to this knife but here I go. The reviews don't lie people this is a great knife, vary usable hardness, sharpens well, has not even begun to fade or rust, the handle is perfect for someone with large hands or small hands, the blade has a nice fine taper to the back of the blade (no multiple sharpening angles which I hate!!!), on and on it's just a good knife... I got this knife right when it hit the market and glad I did. I've recently ordered a new one as a valentine gift to a certain someone(:D). I would give them mine but how would we knife fight as a couple? LOL!!!

I truly don't think I'm going to be buying another one unless:

A. It get's stolen or lost.
B. It get's so old the handle dry rots.
C. I have to defend myself with it and I break it off in an intruders rib cage.
D. I'm drunk and take out in the back one day to bang on concrete (lol).
E. I accidentally leave it soaking in meritic acid.
(are you getting the picture???)
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