Other Sellers on Amazon
Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
|Price:||$44.95 & FREE Shipping on orders over $49. Details|
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
- Enter your model number to make sure this fits.
- 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
- High-carbon stainless steel blade provides maximum sharpness and edge retention
- Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
- Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
- Hand washing recommended, lifetime warranty, expertly made in switzerland
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
Victorinox Swiss Classic 8" Chef's Knife B0061SWV8Y
Wusthof Classic 8-Inch Cook's Knife B00009ZK08
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Chef's Resource||Facticity||Amazon.com||R&D Corp|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||0.5 pounds||3.69 pounds||1 pounds||0.6 pounds|
|Size||8 Inch||SINGLE CHEF||10"||8 Inch|
Please help us improve this feature. Tell us what you think of this feature.
Top Customer Reviews
This is one of those knives.
I haven't been able to determine whether this knife is forged or stamped. The price makes me think it must be stamped, but the Victorinox site implies it's forged. No matter--either way, this is a fantastic knife.
It weighs a bit less than my Calphalon 8" chef's knife, and while I don't think the Calphalon is too heavy--many people do--I find that the Fibrox knife just feels better over the long haul--easier to manuever and control. It doesn't have a traditional bolster (another reason I wonder if it was stamped) but I find that it makes little or no difference--it's so well-balanced that gripping the front of the handle is perfectly adequate for control. (And you know what? The fibrox handle is very, very comfortable.)
Sharp? Yes, very. The reviewer who found hers to be dull must have had a knife that was damaged in some way, or somehow got past quality control, because out of the box this knife was exceeded in sharpness only by my Shun santoku.
Over the last two days, I've used this knife to trim and cube chuck steak and Boston butt, chop kale, slice chorizo, and dice roasted red peppers. I used it to carve our turkey at Thanksgiving, and it's equally at home doing a chiffonade of basil or dicing carrots. At this price, I'm likely to buy duplicates to keep both at my parent's and in-law's houses for when I cook there, because it's rapidly becoming the knife I can't work without in the kitchen.
Yes, I paid more for that santoku, but I think I like this knife better.
Update on this review: I was beyond the Amazon 30-day return period, but Victorinox was more than happy to replace it, emphasizing that all their products have a lifetime guarantee.
Sounds like something a married couple would say eh??? I don't feel I can add any more positive-ness to this knife but here I go. The reviews don't lie people this is a great knife, vary usable hardness, sharpens well, has not even begun to fade or rust, the handle is perfect for someone with large hands or small hands, the blade has a nice fine taper to the back of the blade (no multiple sharpening angles which I hate!!!), on and on it's just a good knife... I got this knife right when it hit the market and glad I did. I've recently ordered a new one as a valentine gift to a certain someone(:D). I would give them mine but how would we knife fight as a couple? LOL!!!
I truly don't think I'm going to be buying another one unless:
A. It get's stolen or lost.
B. It get's so old the handle dry rots.
C. I have to defend myself with it and I break it off in an intruders rib cage.
D. I'm drunk and take out in the back one day to bang on concrete (lol).
E. I accidentally leave it soaking in meritic acid.
(are you getting the picture???)
Most Recent Customer Reviews
Delivery time was OK. It was very sharp when I first used it but after few days the knife lost its sharpness gradually.Published 2 hours ago by Amazon Customer
Good weight, wicked sharp. Would expect nothing less from Victorinox. It lives up to their brand reputation which tells you everything you need to know.Published 3 hours ago by Netlurker
I've had a Henkels chef's knife for many years. Heard about this and decided to try it. Our family likes it even better than the Henkels! It's become our go-to knife.Published 3 hours ago by Dave Plitnik
Good quality at a fair price. I like these even better than some of my higher priced knives. Great for the everyday home chef. Read morePublished 4 hours ago by E.J.
I've had this knife almost four years now and I still love it. We use it everyday in the kitchen in many applications. Read morePublished 6 hours ago by Jessie King
I'm not ever going to win any cooking awards, and my skills are usually limited to the microwave. That being said, this is perhaps the most amazing knife I've ever owned. Read morePublished 10 hours ago by hommeg
Great handle...very thought out balance. Most importantly, razor sharp.
How did they do it ? Read more
This knife is great for the price. It's not as heavy as I would've liked, but the blade is nice and sharp. Cuts tomatoes perfectly.Published 1 day ago by Ramie
Set up an Amazon Giveaway
Customers Who Viewed This Item Also Viewed
See the Top Rated chef's knives in our Chef's Knife Reviews.