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Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"

4.8 out of 5 stars 4,441

$39.99
Available at a lower price from other sellers that may not offer free Prime shipping.
10"
Black
Chef's Knife
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Plastic
Blade Edge Chef's Knife

About this item

  • Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
  • FOR HOME CHEFS & PROFESSIONALS; This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike; Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency
  • EASY HANDLING; Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet; This exceptional knife is weighted and balanced for easy handling

Customer ratings by feature

Easy to hold
4.7 4.7
Comfort
4.7 4.7
Value for money
4.7 4.7
Maneuverability
4.7 4.7

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From the manufacturer

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Victorinox Fibrox Pro 10-Inch Chef's Knife with Black Handle

Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you'll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

Key Features

  • Ideal for carving all kinds of meat
  • Swiss made carving knife with straight edge
  • With a non-slip, ergonomic handle and high carbon stainless steel blade

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Victorinox

Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"


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Product Description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 10" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.


KEY FEATURES


High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for dicing, mincing, chopping, slicing, and shredding.
Long, sloping curved blade that “rocks” for effortless mincing and chopping.
Flat spine for extra power to slice through hard-skinned items.
Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.




FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

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Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"
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Price$44.52-6% $77.77
List:$82.99
-17% $46.73
List:$56.00
$21.15-60% $46.52
List:$116.00
-17% $81.63
List:$98.00
Delivery
Get it as soon as Thursday, Apr 25
Get it as soon as Wednesday, Apr 24
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Customer Ratings
Easy to hold
4.7
5.0
4.7
4.6
4.6
4.4
Ergonomic
4.7
5.0
4.7
4.6
4.5
4.5
Value for money
4.7
4.7
4.3
Maneuverability
4.7
4.7
4.5
Easy to clean
5.0
4.8
4.8
Sold By
AuthenticTimeStore
EXPRESS SUPPLY
az-boutique-us
Amazon.com
Amazon.com
VanMark Deals
number of pieces
1
2
1
1
1
5
blade edge
Chef's Knife
Plain
Plain
Hollow
Chef's Knife
Plain
blade material
Stainless Steel
Stainless Steel
High Carbon Stainless Steel
Stainless Steel
Plastic
Stainless Steel
blade length
10 inches
7.9 inches
20.3 centimeters
10 inches
8 inches
7.5 inches
blade color
Silver
silver
Silver
Silver
Silver
Silver
handle material
Plastic
Thermoplastic Rubber
Polypropylene
Stainless Steel
Stainless Steel

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,441 global ratings

Customers say

Customers like the edge retention, sharpness, comfort, performance, and size of the kitchen knife. For example, they mention it holds an edge extraordinarily well, it's easy to keep sharp, and it slices very well. They appreciate the ergonomic handle and the fact that it fits nearly any hand. That said, some complain about the size, saying it'll be intimidating for small hands.

AI-generated from the text of customer reviews

913 customers mention837 positive76 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that it is razor sharp, strong, and easy to keep sharp. The knife slices very well, with a very effective serrated edge. It is an excellent knife for cutting and chopping veggies, and it cuts like magic. The soft stainless steel sharpens easy, and is a good knife to have in the kitchen.

"...It holds an edge well and is easy to straighten on each use so it stays sharp...." Read more

"...Okay, so *this* knife is a bit odd. It has a full-sized handle (pretty much the same as the rest of the Fibrox line), but the blade is a chef's..." Read more

"...The first time I used it, it fit so well in my hand, and was so incredibly sharp, that the same pressure I’d grown accustomed to using with the..." Read more

"...-serrated so the meat has clean cuts, the knife blade is larger and very sharp so it can cut very thick steaks easily, and it keeps a sharp edge well..." Read more

346 customers mention306 positive40 negative

Customers are satisfied with the quality of the kitchen knife. They mention it has a solid construction, a grippy handle, and a heavy duty handle. They also say it's durable for the price and able to perform beautifully. Overall, most find it to be a great product and well worth purchasing.

"...The knife feels sturdy. If I grab it in both hands, I can flex it about a quarter inch...." Read more

"...It's tough, comfortable, and easy to clean. It holds an edge well and is easy to straighten on each use so it stays sharp...." Read more

"...There’s a reason it’s been their go-to. It’s outstanding. You can’t do better at this price point...." Read more

"...The handle is heavy duty and resin-like, but has a texture on the surface that seems it will not be slippery when wet, and seems safe in that regard...." Read more

341 customers mention313 positive28 negative

Customers are satisfied with the value of the kitchen knife. They mention that it's the best value for money, affordable, and impressed with the quality for the price.

"...a sexy knife but it's comfortable, it holds an edge, and it is a terrific bargain. For that, I love it...." Read more

"...Highly recommended for any level of culinary skills. Well worth the small price I payed compared to others I've owned...." Read more

"...It’s cheap and it works. If your looking at this knife you either already know that or you should just buy it now and find out." Read more

"...the kitchen and I like this knife because its easy to handle and highly affordable." Read more

170 customers mention131 positive39 negative

Customers like the size of the kitchen knife. They say it's the perfect size for a person transitioning from larger knives, and it fits small hands better than larger knives. The length is a nice compromise between blade length and balance, and allows tackling larger cutting tasks without being too heavy. The knife is big enough to cut large items and small enough for paring and fruit.

"...I have no problems rocking it for chopping. The blade is tall enough that I don't worry about rapping my knuckles when chopping, either...." Read more

"...Actually, I really like it's middle-of-the-road size, and I HIGHLY recommend it as a first Victorinox knife, for someone who just wants to "see..." Read more

"perfect size for everyday use and very sharp be careful" Read more

"This is the perfect size for most jobs in the kitchen. I have several other Victorinox knives. I like all of them...." Read more

164 customers mention164 positive0 negative

Customers find the kitchen knife comfortable in hand. They say the handle is comfortable to grip and ergonomic. They also say the blade is very sharp and light. Customers also mention that the handle fits nearly any hand without poking or pinching. They mention that it is thick and wide, and shaped for comfort.

"This is not a sexy knife but it's comfortable, it holds an edge, and it is a terrific bargain. For that, I love it...." Read more

"...It's tough, comfortable, and easy to clean. It holds an edge well and is easy to straighten on each use so it stays sharp...." Read more

"...The first time I used it, it fit so well in my hand, and was so incredibly sharp, that the same pressure I’d grown accustomed to using with the..." Read more

"...It is thick AND wide, and shaped for comfort, so it was easy to use for general slicing maneuvers...." Read more

160 customers mention140 positive20 negative

Customers like the weight of the kitchen knife. They mention that it's very light, easy to manage, and comfortable in the hand. Some say that the blade is not thick, making it nimble and wieldy. Overall, most are satisfied with the weight and balance of the knife.

"...which is is enough heft to keep me aware of it, but is light enough for my daily use. I use it for veggies and meat and am very satisfied with it...." Read more

"...the Victorinox knives - because they're not forged - are very light...." Read more

"...Very lightweight for my arthritic tires old hands and very easy to hold...." Read more

"...The replacement is just excellent. It has a grippy handle, is light yet substantial and performs beautifully...." Read more

129 customers mention113 positive16 negative

Customers like the edge retention of the kitchen knife. For example, they say it's made of a good steel that holds its edge well. Some say the blade is easy to sharpen and maintains an edge for a long time. Overall, most are satisfied with the quality and performance of this product.

"This is not a sexy knife but it's comfortable, it holds an edge, and it is a terrific bargain. For that, I love it...." Read more

"...It's tough, comfortable, and easy to clean. It holds an edge well and is easy to straighten on each use so it stays sharp...." Read more

"...A: In my own experience, they hold an edge commendably well...." Read more

"...Overall - the serrated edge is effective, but just be sure you don’t prefer a narrower blade, so you can also dice or cut tips, and be sure the..." Read more

126 customers mention122 positive4 negative

Customers are satisfied with the performance of the kitchen knife. They mention that it works well, is excellent, and is perfect for their job. Some say that it's able to do everything and is a good enhancement for their knife set.

"...This knife has worked excellent, it is quickly becoming my go to for general use. It's tough, comfortable, and easy to clean...." Read more

"...She LOVES them, and experiences much less fatigue than she did with her previous knives, which were 15 year-old Henckels.)..." Read more

"...My arm and shoulders don't hurt anymore and I feel silly for not realizing sooner that a good knife could make that difference...." Read more

"It does its job well. Although it's a bit expensive." Read more

Welcome to the fam Victorinox
5 Stars
Welcome to the fam Victorinox
I finally gave in and bought her because of America's Test Kitchen. She isn't cute with her plasticky rubbery looking handle, but I figured I could use this affordable option until I could get an all-star. Then I started cutting transparently thin slices of tomatoes and super thin slices of homemade honey rosemary bread and I realized, she IS an all-star. I bought the 10 inch just cuz the smaller wasn't available, but it ended up being a good choice! My arm and shoulders don't hurt anymore and I feel silly for not realizing sooner that a good knife could make that difference. I use hardly any effort to chop with this knife and I actually look forward to chopping up veggies now. It's so satisfying. Like a little competition with myself on how tiny I can dice those onions. ;P I have used her every day now for a month since purchase and not much noticeable dulling yet. I wash and dry her immediately. She is basically a family member now. Well sort of, my husband isn't allowed to touch her. Will update if/when the dulling begins. Based on previous knives I am not looking forward to sharpening/honing but maybe I will be spared that hassle!
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Top reviews from the United States

Reviewed in the United States on December 5, 2013
Size: 10"Color: BlackPattern Name: Chef's KnifeVerified Purchase
This is not a sexy knife but it's comfortable, it holds an edge, and it is a terrific bargain. For that, I love it.

I have large hands and this fits me very well. You can see from the pictures that the handle has a straight top and contoured bottoms. It might not be apparent that the sides are straight, too. That makes the handle blocky. For me, this makes my grip much more secure than knives that have rounded sides. This shape fits very naturally in my hand, so it is secure and it is not fatiguing to use.

The handle has a rough texture, but it's not raspy. I don't feel like I had to build up calluses just to use it. The texture, plus the shape of the handle, makes it easy to keep a safe grip, even when my hands are wet or greasy.

There's not bolster on this knife. Instead, the handle flares down where it meets the blade (just down, it doesn't get any wider). That flare is big enough that I've never felt that my hand would slip forward and contact the blade.

The knife feels sturdy. If I grab it in both hands, I can flex it about a quarter inch. It weighs about 6 5/8 ounces, which is is enough heft to keep me aware of it, but is light enough for my daily use. I use it for veggies and meat and am very satisfied with it. I haven't tried to butcher a chicken with it.

I find the curve to be workable. I have no problems rocking it for chopping. The blade is tall enough that I don't worry about rapping my knuckles when chopping, either.

I have had no problems with it keeping an edge. I hand wash it and it hasn't developed any stains or rust spots.

Overall, it's a good knife and a great bargain. Probably the best thing about it is that at this price, I can hand it to guests and not cringe in fear when they bang away on the cutting board.
5 people found this helpful
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Reviewed in the United States on March 24, 2024
Size: 5 InchColor: BlackPattern Name: Chef's KnifeVerified Purchase
I have been building up my collection of heavy use knives for my home and I had heard great things about these knives. I already had some larger ones and needed a good small-mid knife which I use most of the time. This knife has worked excellent, it is quickly becoming my go to for general use. It's tough, comfortable, and easy to clean. It holds an edge well and is easy to straighten on each use so it stays sharp. If you have anyone in your home that is not suited for using Japanese steel knives, then these are a great alternative for them. This knife can endure the punishment of the more heavy handed users.
One person found this helpful
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Reviewed in the United States on June 5, 2014
Size: 5 InchColor: BlackPattern Name: Chef's KnifeVerified Purchase
***About Victorinox Knives in General***
For those who are completely new to the Victorinox (formerly Forschner) brand of knives, it's like this: These knives are NOT super high-end knives intended to impress cutlery snobs. They're workhorses that perform nearly as well as - and, depending on the knife - as well or better than high-end forged instruments costing three times as much. No joke.

Q: Will they look as good as my super expensive Japanese or German knives?
A: No. They will not. They're really simple-looking. Some might even say that they look crappy. Your high-end Japanese or German cutlery will absolutely shame Victorinox Forschner knives in terms of appearance.

Q: Will they perform as well as my super expensive Japanese or German knives?
A: Maybe. If not, it will be a very close race. Think 80%-100% of the performance at 30% of the cost. Additionally, the Victorinox knives - because they're not forged - are very light. (My mom has arthritis and I got her a bunch of Victorinox knives after trying them myself. She LOVES them, and experiences much less fatigue than she did with her previous knives, which were 15 year-old Henckels.)

Q: Will they perform better than my KitchenAid, Cuisinart, or other knives that came in a set costing $30-$100?
A: Those knives will run in terror from Victorinox Forschner knives. You will find yourself using far less muscle when slicing things with Victorinox Forschner knives, if you're used to a crappy $50 box set.

Q: What's the deal with the handle? Fibrox? What's that?
A: Fibrox is Victorinox' name for a specially-textured handle material, which I'm pretty sure is just a proprietary plastic compound. This is going to sound weird, but Fibrox kind of has the texture of a cat's tongue... meaning it's a little rough. The weird thing about Fibrox - and the one reason - aside from durability and cutting performance - that so many line cooks rely on these, is the fact that they do NOT become slippery when the knife or your hands are damp. (Again, my aging mom loves that about these knives. She routinely cuts with wet hands, so she feels that these are safer than her Henckels.)

Q: So... what's the difference between the Victorinox Fibrox knives and the Victorinox Swiss Classic knives?
A: The only difference is the handle; the blades are identical, from what I've seen. (I have Fibrox-handled knives, and we bought my mother-in-law Swiss Classics.) I recommend Fibrox, to be honest. The Swiss Classic handles are good, but they are not quite as grippy-when-wet as the Fibrox knives, so I like the Fibrox ones for the extra margin of safety. That said, you'll find that the Swiss Classic knives are more likely to come as a set, which can save you a little money over buying individually.

Q: What about durability? Some people are saying they don't hold an edge.
A: In my own experience, they hold an edge commendably well. Put it this way: My wife and I cook dinner 4-5 times per week, and on top of that, these knives also get the brunt of our general, daily use (cutting bread, etc.). We mainly spread this workload across just *three* Victorinox Fibrox knives, and we've had these knives for just under a year. During that time, I've had to run them over a honing steel (also a Victorinox item) just twice, and after honing, they are good as new. I'm sure that eventually, they'll need professional sharpening, but it's been almost a year, and I can imagine going another year before they really need professional work... and even then, they might be okay with just a honing steel.

***About THIS Knife***
Okay, so *this* knife is a bit odd. It has a full-sized handle (pretty much the same as the rest of the Fibrox line), but the blade is a chef's knife blade that looks like it got hit with a shrink ray. To be perfectly honest, I find that this knife gets WAY more use than our chef's knife; it seems like for 70% of kitchen tasks, this is *just enough* knife.

Actually, I really like it's middle-of-the-road size, and I HIGHLY recommend it as a first Victorinox knife, for someone who just wants to "see what's so great about" them. In a sense, it's a "gateway" knife. You can get a feel for the brand, their handles, and their blades, and then make your future buying decisions with your experience in mind... and if you hate it... then it's not like you're out a ton of money.
555 people found this helpful
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Reviewed in the United States on March 1, 2024
Size: 10"Color: BlackPattern Name: Chef's KnifeVerified Purchase
I’ve intended to get this knife ever since Cook’s Illustrated/ATK started recommending it decades ago, but never got around to it until now. There’s a reason it’s been their go-to. It’s outstanding. You can’t do better at this price point. The first time I used it, it fit so well in my hand, and was so incredibly sharp, that the same pressure I’d grown accustomed to using with the cruddy knife I’ve used for years nearly sent the knife through the cutting board. I knew my knives weren’t particularly sharp, but I had no idea just how dull they were until now. Do yourself and your meal prep a favor and get this knife.

Top reviews from other countries

Translate all reviews to English
Jose Javier Hernández
5.0 out of 5 stars Excelente calidad
Reviewed in Mexico on November 24, 2022
Size: 5 InchColor: BlackPattern Name: Chef's KnifeVerified Purchase
Excelente calidad y diseño de Victorinox. Este cuchillo es muy cómodo y con un filo impecable. Lo recomiendo más que el cuchillo grande.
Nina del Toro
5.0 out of 5 stars ¡Es un Victorinox!
Reviewed in Mexico on May 20, 2022
Size: 7.5 InchColor: BlackPattern Name: Chef's KnifeVerified Purchase
Un Victorinox no defrauda... para mi, mi marca estrella. Debes saber que aún siendo un cuchillo de calidad, si no sabes tener los cuidados se te va a desconchinflar. Si quieres invertir en un exceso cuchillo, busca tu modelo de acuerdo a tus necesidades específicas.
eric bjarnason
5.0 out of 5 stars Good value.
Reviewed in Canada on June 2, 2021
Size: 5 InchColor: BlackPattern Name: Chef's KnifeVerified Purchase
It's hard to go wrong with a Victorinox "Fibrox" handled knife. The fit, finish, and sharpness is great, and they use a good quality steel- 1.4110? When they actually lose their initial sharpness, the knife can be easily maintained with a honing steel, and later, a tungsten carbide "V" sharpening device("Accusharp"). My knife edge has held up very well, but I'm just a home cook.
I have an 8" Fibrox chef knife, a 6", and now a 5", all with Fibrox handles. One of the things that I like about these is that the handle is angled "up" a bit, to provide more clearance for the hand knuckles.

Victorinox makes good knives.
One person found this helpful
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kyriakos
5.0 out of 5 stars Fantastic
Reviewed in the United Kingdom on December 19, 2013
Size: 10"Color: BlackPattern Name: Chef's KnifeVerified Purchase
Just got this knife and it cant be more than perfect. its blade cuts easilly paper and even thin slices of tomato with no effort. the handle is amazing,i would recommend it for wet hands. Its weight is also very light
The everyday for all purposes knife every chef should have.
Hilda Garza
5.0 out of 5 stars Excelente producto
Reviewed in Mexico on April 8, 2024
Size: 10"Color: BlackPattern Name: Chef's KnifeVerified Purchase
Ya había comprado uno pero lo regalé Es un cuchillo de muy buena caldiad, excelente filo, super ergonómico, puedes cortar cosas pequeñas o grandes, carnes, vegetales, etc. Vitoninox es garantía de calidad. Lo recomiendo ampliamente.