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Victorinox Swiss Army 10-1/4-Inch Fibrox Wavy Bread Knife, Black

4.9 out of 5 stars 858 customer reviews
| 30 answered questions

Price: $39.62 & FREE Shipping on orders over $49. Details
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10.25-inch
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  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
  • Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Hand washing recommended, lifetime warranty against manufacturer defects, expertly made in Switzerland
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$39.62 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com in easy-to-open packaging. Gift-wrap available.

Frequently Bought Together

  • Victorinox Swiss Army 10-1/4-Inch Fibrox Wavy Bread Knife, Black
  • +
  • Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch
  • +
  • Victorinox  6-Inch Flex Boning Knife with Fibrox Handle
Total price: $117.52
Buy the selected items together


Product Description

Size: 10.25-inch | Style Name: frustration_free

The Victorinox Swiss Army Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.The model number 47547 has retail packaging and the model number 45547 is for FFP packaging.

Product Information

Size:10.25-inch  |  Style Name:frustration_free
Product Dimensions 17.2 x 0.6 x 3.8 inches
Item Weight 7.2 ounces
Shipping Weight 10.4 ounces (View shipping rates and policies)
Manufacturer Victorinox
ASIN B008M5U1QI
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 45547
Customer Reviews
4.9 out of 5 stars 858 customer reviews

4.9 out of 5 stars
Best Sellers Rank #5,234 in Home & Kitchen (See Top 100 in Home & Kitchen)
#7,303 in Home & Kitchen > Kitchen & Dining
Date first available at Amazon.com July 13, 2012

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

After six weeks of ownership of this knife (Forschner 40547) I can tell you it is mislabeled. It is called a "Bread Knife," but it should be called a "Bread, Meat, Carving, Sandwich, and Other Stuff Knife."

Here's how I made a sandwich a few minutes ago. Use knife to slice large rye bread. Use knife to slice some corned beef into slices so thin you can't pick them up with your fingers. Go ahead and use same knife to swab some mayo onto the bread. Use knife to slice sandwich in half (duh). Use knife to pick up two sandwich halves from cutting board. That's five uses for one sandwich, and not one other utensil needed.

The edge is still deadly sharp.

The Fibrox handle gives a good, solid grip.

The curved edge allows you to cut through only the very center part of a tough bottom crust. And if you draw the knife straight across, say, a slice of soft bread, the curve causes the knife to act as a guillotine as it enters the leading edge of the victim, which reduces tearing.

Although I haven't tested it because my little brother does all the fancy knife-work at family get-togethers, my guess is that this knife would carve a turkey or a smallish emu just dandily.

At a total length of 15 inches, this will likely be the longest knife in your collection, so I'm not saying it would be your first choice for slicing an olive. But if you can learn to handle a knife this long, it does a lot more than slice bread, and it does it well.

My only complaint is that the top edge of the blade is also curved, so you can't use it to scrape a cutting board of its contents. But maybe there's a design reason for that that I don't know about.

I wish I had owned this knife 20 years ago.
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This is a real bread knife, not an imitation "do all". I work for a retail food company and the research chefs recommended this as a great professional knife. The cuts are sharp and tight, with no tearing of the bread, even soft french bread. The light weight makes this easy to handle and the price is right. I came home from work yesterday and my wife had cut up a baguette without using the cutting board. Not a problem with the old knives. But now I have numerous cuts in the countertop. Who cares, the knife did great!!! I'm switching to marble this summer anyway...
Highly recommended.
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I really love my victorinox 10 inch chef knife, and my 4 inch paring knife from them. I thought they really delivered a great product for the price. Since they were so good, I figured the bread knife would be nice too. I was sadly a bit disappointed.

The blade of the knife is really flexible! That's not a good thing if you're slicing anything that's at all difficult to slice, like crusty breads. The knife just bends and flexes as you cut, so it's really hard to make a straight cut. This problem is exacerbated by the fact that the blade is only ground on one side, so tends to drift to one side while cutting. If the blade were more rigid (like my chef's knife and paring knife), I could probably just force it to go straight, but since it isn't, I can't. So I end up with very uneven slices of bread.

The blade was also not finished very well. There were visible burrs on the edge of the blade! I couldn't believe that Victorinox would leave such huge burrs on their product! They usually put a mirror polish on their blades, so there's really no reason they couldn't have cleaned up the edge of this knife. I took care of them myself, but I shouldn't have had to when buying a knife from a company like Victorinox.

I'm going go keep using it, because it does work and I don't want to spend the money to replace it right now, but I would definitely not recommend it and will not be purchasing another one.

******Edit**

After using this knife for a year and a half or so, I've come to like it a little better than I did when I first got it. I stand by my comments about it being flexible, and about the burrs on the blade, but in the past year I've used *plenty* of more expensive bread knives that didn't cut nearly as well as this one.
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8 Comments 96 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Excellent knife. Well balanced and exceptionally sharp. It cuts through hard bread and soft items easily.

People not used to handling large knives should consider the 8" version of this knife as it takes practice to hadle such a long cutting edge.

Although the blade is very thin and a bit flexible it's not flimsy.

I have owned a Forschner Fibrox handled chef's knife for years and it's my everyday knife. This bread knife is equal in quality and will become part of my standard tool kit.
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Style Name: retail_packagingSize: 8-inch Verified Purchase
I bought this strictly because I was so pleased with the Forschner 8-inch chef's knife I bought a few months ago and was not disappointed. Chopped rock hard bulk chocolate like it was butter, made short work of crusty-outside soft-inside baguettes, and effortlessly sliced tomato wafer thin.
These Forschner knives are the best quality for value PRODUCTS, not just knives, I've ever encountered. Buy some!
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