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Vietnamese Fusion: Vegetarian Cuisine Paperback – October, 2007
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Vietnamese cuisine is a fascinating blend of French, Chinese and Indian influences. Under Chat's guidance you'll discover the techniques and flavor combinations that characterize each region of Vietnam and the bounty of tastes and textures found in this special cuisine.These time-honored recipes are transformed into vegetarian delights by incorporating customary Vietnamese seasonings with innovative animal-free alternatives.
About the Author
International chef and celebrated cooking instructor Chat Mingkwan has traveled extensively throughout Southeast Asia. Born and raised in Bangkok where he developed a love of cooking, Chat apprenticed in provincial French cuisine in Rayon, France before returning to the U.S. where he worked for years as a chef in San Francisco. He now does what he likes most: cooking, teaching, traveling and writing. Chat is also the author of BUDDHA's TABLE: Thai Feasting Vegetarian Style.
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