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Vietnamese: Simple Vietnamese food to cook at home Hardcover – May 18, 2021

4.8 out of 5 stars 509 ratings

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From the Publisher

Vietnamese
Vietnamese

Editorial Reviews

About the Author

Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees. This is her second book.
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Product details

  • Publisher ‏ : ‎ Hardie Grant (May 18, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1784884235
  • ISBN-13 ‏ : ‎ 978-1784884239
  • Item Weight ‏ : ‎ 2.18 pounds
  • Dimensions ‏ : ‎ 7.85 x 1.05 x 10.05 inches
  • Customer Reviews:
    4.8 out of 5 stars 509 ratings

About the author

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Uyen Luu is a food photographer and cook book author. She trained in fine art film and video at Central St Martins. Uyen hosts a Vietnamese supper club in her East London studio where she cooks dishes she learned from her mother. Uyen also teaches Vietnamese cookery.

Her debut book, My Vietnamese Kitchen was published by Ryland Peters & Small in 2013

Her latest book Vietnamese is published by Hardie Grant 2021

Uyen's next book Vietnamese Vegetarian is published by Hardie Grant, out on 25th May 2023

Visit Uyen's website www.uyenluu.com

Customer reviews

4.8 out of 5 stars
4.8 out of 5
509 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on August 2, 2021
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5.0 out of 5 stars Vietnamese comfort food in a beautiful book
Reviewed in the United States 🇺🇸 on August 2, 2021
I have bought this book ($25 early July) after Jamie Oliver's Cookbook club recommendation, and I do not regret this purchase!
The book is gorgeous, soft colours and beautiful pictures. The recipes are homey, easy and full of comforting flavours I grew up with. I like the tips, the substitutions, the dinner party ideas, and that the measurements are in metric system (with imperial "translation") :)
The introduction brought me to tears. It brought back so many loving memories of moments I took for granted growing up. My Vietnamese grand-mother passed away late December 2020 and I remember every time we went to visit her, no matter what time of the day (morning or afternoon) she would welcome us with “there’s rice ready if you’re hungry” 😅.
Thank you Uyen Luu for this wonderful collection of recipes 💖 cảm ơn
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15 people found this helpful
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Reviewed in the United States 🇺🇸 on July 25, 2022
Reviewed in the United States 🇺🇸 on July 30, 2021
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Reviewed in the United States 🇺🇸 on August 5, 2021
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Reviewed in the United States 🇺🇸 on September 7, 2021
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5.0 out of 5 stars Plenty of Recipes I'll Make Over and Over Again!
Reviewed in the United States 🇺🇸 on September 7, 2021
I love this cookbook! This cookbook contains tasty recipes that one can make over and over again. One of my favorites is the Ginger Chicken. So delicious! The Basics Chapter is very helpful. It shares how to prepare the perfect steamed rice, fried rice, pickles, and sauces. I'm glad I bought this cookbook. I have made plenty of dishes that I enjoyed eating.
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Reviewed in the United States 🇺🇸 on July 29, 2021
Reviewed in the United States 🇺🇸 on April 3, 2022
Reviewed in the United States 🇺🇸 on July 30, 2021
2 people found this helpful
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Top reviews from other countries

mia_biscuits
5.0 out of 5 stars A Must Have for Vietnamese food lovers
Reviewed in the United Kingdom 🇬🇧 on June 20, 2021
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mia_biscuits
5.0 out of 5 stars A Must Have for Vietnamese food lovers
Reviewed in the United Kingdom 🇬🇧 on June 20, 2021
I'm a sucker for a pretty cover and the pink and pastel colours of the binding of this book lured me in and I'm so so glad they did :-)

I love Vietnamese food and have a few books on it but this is the best by a long way. Not had the book long, but what I've cooked from it so far has turned out amazing, full of flavour and tasting so fresh.! I've made the Ginger Chicken, super flavourful and all from a few easy to find ingredients, was not sure about leaving the skin on the chicken as I only usually like it when it's crispy from a roast chicken, but I thought i'd follow the recipe as is and I'm glad I did, it worked really well.

I’ve also made the seafood spring rolls, amazing! Not a parsnip fan in general which these contain but they really work in these, highly recommended.

The Sticky Marmalade and Mustard ribs, one word - YUM!

The Vietnamese Baguette recipe I can't wait to try and use for Bánh Mì, I made a lot of baguettes last year during lock down looking for the perfect one, this one looks really good :-)

Of course, Phò' has to be attempted, always wanted to make it myself and both the Beef and Chicken ones in this look superb

It really is one of those books where i want to cook everything, the photos are so inviting and the whole thing is written really well too.

Well done Uyen Luu, this book is fabulous x
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16 people found this helpful
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shamal kumal
5.0 out of 5 stars Simply beautiful
Reviewed in the United Kingdom 🇬🇧 on June 13, 2021
8 people found this helpful
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Ute
5.0 out of 5 stars Beautiful, easy and authentic Vietnamese recipes, loved by kids and adults alike.
Reviewed in the United Kingdom 🇬🇧 on June 19, 2021
7 people found this helpful
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Sandra
5.0 out of 5 stars Great recipes for all abilities
Reviewed in the United Kingdom 🇬🇧 on August 26, 2021
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Sandra
5.0 out of 5 stars Great recipes for all abilities
Reviewed in the United Kingdom 🇬🇧 on August 26, 2021
As someone who hates cooking, had never eaten Vietnamese food and had sworn off cookery books, this purchase was a gamble! Well, I definitely won! There are recipes to suit all abilities and the ingredients aren't as rare as unicorns' horns. So far I have tried the baked lemon chicken, the spare ribs and the ginger chicken in the photo above and they are so easy, quick to make and absolutely delicious. I'm looking forward to making the chiar sui over the weekend. Already ordering another book to give to family as present.
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4 people found this helpful
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Michael Phillimore
5.0 out of 5 stars tasty, easy to make recipes
Reviewed in the United Kingdom 🇬🇧 on September 1, 2021
2 people found this helpful
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