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Vietnamese Street Food Paperback – February 5, 2013

3.8 out of 5 stars 9 customer reviews

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Editorial Reviews

Review

"Sure to appeal to anyone with an interest in south-east Asian food. . . . The photography is evocative enough to make you want to jump in and pull up one of the plastic stools with a cold beer. One of everything, please."  —Age

--This text refers to an alternate Paperback edition.

About the Author

Tracey Lister knows how to shop, cook, and eat in Vietnam. After fifteen years in the Melbourne restaurant scene, Lister took a sabbatical in Hanoi, where she met Jimmy Pham, founder of KOTO, a grassroots charity that helps street kids through vocational training in cooking and serving. Lister stayed on for a few years, setting up accredited training programs for the students. Her time at the charity, along with husband Andreas Pohl, resulted in their first book, KOTO. Lister currently runs a successful cooking school out of Hanoi.
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Product Details

  • Paperback: 208 pages
  • Publisher: Hardie Grant; Reprint edition (February 5, 2013)
  • Language: English
  • ISBN-10: 1742704891
  • ISBN-13: 978-1742704890
  • Product Dimensions: 8.8 x 0.8 x 9.9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #582,502 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
scanning the recipes i found that substitutions or short cuts were made. sadly these changes would result in an end product not true to the product. for example, under fried food, banh goi. they use wonton wrapper as the pastry for the fried dumpling. if you look at the picture, clearly dumpling is made of a pastry from a rolled out dough. another example is making rice noodles, on pg 22. the instructions are confusing. when making the steam noodles, Vietnamese use a special steaming pot to make these noodles. the pot has a fitted ring where one can stretch a muslin cloth over. and this ring is placed on top/along the edge of the pot. try stretching muslin cloth on a steaming pan and you can see how it's not going to work. like i said, well illustrated, but the recipes and instructions are lacking.
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By Van on August 13, 2014
Format: Kindle Edition Verified Purchase
Although the author did not understand much about Vietnamese streetfood, I felt the passion in this book
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Format: Paperback Verified Purchase
see review for real vietnamese cooking book by same author
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Format: Paperback Verified Purchase
This made a great gift.
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Format: Paperback Verified Purchase
Mixed review regarding this purchase.
This book is very good, glad to own it.
There are errors in some listed recipe ingredients.
No big deal, as, I think this occurs in many recipe books.
My concern is that, the book delivered by Amazon is of a lesser quality than the book I had seen in my local library.
The paper the book is printed on is of an inferior grade, and the binding, not great.
This will influence the way I think about Amazon buys in the future.
Delivery was prompt.
Thank you, see how things turn out next time I purchase.
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