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Vij's: Elegant and Inspired Indian Cuisine Paperback – September 7, 2006

4.2 out of 5 stars 63 ratings

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Frequently bought together

  • Vij's: Elegant and Inspired Indian Cuisine
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  • Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
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  • Vij's Indian: Our Stories, Spices and Cherished Recipes
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Editorial Reviews

Review

"Filled with incredible recipes, creative, thoughtful technique, and delightful stories, Vij's invites the home cook into the bustling kitchen of what has been called one of the finest Indian restaurants in the world." (Cookbook Digest)

"Admit it. You get cravings for Indian food. But it's time to look beyond takeout standards like butter chicken. These days, Indian-inspired menus mix and match cultures and tastes. Invite friends for a buffet full of flavour and spicy aromas, and rent a Bollywood movie. Go Indian -- it's a memorable way to entertain." (Style at Home Magazine)

"From the twin kitchens of their wildly successful restaurants, Vij's and Rangoli, and now in the pages of their cookbook Vij's: Elegant and Inspired Indian Cuisine, Vikram Vij and Meeru Dhalwala have changed the way we experience Indian food." (Eat Magazine)

"[The recipes are] made all the easier by clear instructions and an excellent introductory section called 'In the Indian Kitchen' that elucidates both technique and ingredients." (Focus Magazine)

About the Author

Vikram Vij was born in India and grew up in Amritsar and Mumbai. He studied hotel management in Salzburg, Austria, before moving to Canada to work at the Banff Springs Hotel. He opened the original 14-seat Vij's Restaurant in Vancouver in 1994. Meeru Dhalwala was born in India but moved to Washington, D.C., at a young age. Prior to moving to Canada, she worked on human rights and international development projects. She and Vikram live in Vancouver.

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4.2 out of 5 stars
4.2 out of 5
63 customer ratings
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Reviewed in the United States on November 18, 2009
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Top international reviews

FB
5.0 out of 5 stars Delicious and informative Indian Cooking
Reviewed in Canada on December 19, 2018
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PDReview
4.0 out of 5 stars So far so good
Reviewed in Canada on November 30, 2018
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Babs
5.0 out of 5 stars Just Delicious!!
Reviewed in Canada on June 2, 2009
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Doug W. Murray
5.0 out of 5 stars Book
Reviewed in Canada on November 10, 2009
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Mr. Kung fustu
5.0 out of 5 stars Worth the effort but be prepared to put in that effort.
Reviewed in Canada on July 2, 2015
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Diane Westhaver
5.0 out of 5 stars Recommend
Reviewed in Canada on November 9, 2018
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Karen Barnwell
5.0 out of 5 stars I love this guy and his food
Reviewed in Canada on October 25, 2015
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Joan Poplawski
5.0 out of 5 stars All the ingredients are common enough to find at a ...
Reviewed in Canada on April 11, 2017
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gac
4.0 out of 5 stars Four Stars
Reviewed in Canada on September 9, 2017
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Esther
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 23, 2015
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Dan
5.0 out of 5 stars Five Stars
Reviewed in Canada on March 17, 2015
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Nic McKenna
5.0 out of 5 stars Five Stars
Reviewed in Canada on August 23, 2016
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MaryLou
5.0 out of 5 stars Indian cooking made easy
Reviewed in Canada on December 17, 2012
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chameleon
5.0 out of 5 stars Five Stars
Reviewed in Canada on November 4, 2017
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Angie
5.0 out of 5 stars Awesome recipes !
Reviewed in Canada on June 22, 2013
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