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8 Quart Stock Pot #Amazoncooking #Finds
Lifestyle With Lee Poitier
Im not nitpicking. For the price, you want an objective review, here it is.What I like: A sturdy pot that heats evenly. Professional grade.Works on my Thermador induction Cooktop like a champ. Trust me, a lot of equipment that says induction ready doesnt work, even from big names. I have used it a lot and it roasts well, makes great stock and browns veggies well for pre work on stews etc.Pot heats evenly, solid construction. I own a lot of cookware and would say the construction, heft of the pot is 5. Its the lid thats the low point, more like 4.5.The pot has sufficient depth for most slow cooking chores and conducts heat well for pre browning of items like onions or meats before stewing. Its not cheap but you do get what you pay for. I would say that you can expect a long service life out of this.The rivet construction will make it a slight bit messy to clean around inside their edges inside but not a show stopper. Handles are a dream to grasp.Nice, thin but non heat conducting, flat so you can pick up with pot holders or towels easily. a nice design touch and again very sturdy construction. Fill index on inside for you to use if you are challenged on how much overall liquid you have inside a pot. I use a measuring cup and read package labels so not a big thing for me, but if you were combining ingredients and weren't good at adding what you have, or have a lot of items with bones in it, such as chickens are short ribs, and you wanted to keep track of portions overall, may be a good thing to know.What I didnt like: Glass Top is a joke, pain to keep clean. Dont get me wrong, it seats well and doesnt let much vapor escape, its just I am not a fan of glass lids.You never really can see whats going on inside, its more ascetics not functionality. When it comes time to clean the nooks and crannies on the inside of the lid require careful scrubbing. All Clad has better designs to their lids with easier to clean design. If Viking had a solid stainless lid i would give it a higher rating. As far as the pot is concerned, you cant go wrong there, with the exception of the lid. Of course if you measure the diameter and go to a restaurant supply house you can find a choice all stainless lid to place on it pretty cheaply.Hope this helps in your selection. I would say buy it, knowing about the lid. Of course if you are a glass lid lover then dont flame me haha.
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on January 17, 2023
Reviewed in the United States 🇺🇸 on June 22, 2021
Im not nitpicking. For the price, you want an objective review, here it is.
What I like: A sturdy pot that heats evenly. Professional grade.
Works on my Thermador induction Cooktop like a champ. Trust me, a lot of equipment that says induction ready doesnt work, even from big names. I have used it a lot and it roasts well, makes great stock and browns veggies well for pre work on stews etc.
Pot heats evenly, solid construction. I own a lot of cookware and would say the construction, heft of the pot is 5. Its the lid thats the low point, more like 4.5.
The pot has sufficient depth for most slow cooking chores and conducts heat well for pre browning of items like onions or meats before stewing. Its not cheap but you do get what you pay for. I would say that you can expect a long service life out of this.
The rivet construction will make it a slight bit messy to clean around inside their edges inside but not a show stopper. Handles are a dream to grasp.
Nice, thin but non heat conducting, flat so you can pick up with pot holders or towels easily. a nice design touch and again very sturdy construction. Fill index on inside for you to use if you are challenged on how much overall liquid you have inside a pot. I use a measuring cup and read package labels so not a big thing for me, but if you were combining ingredients and weren't good at adding what you have, or have a lot of items with bones in it, such as chickens are short ribs, and you wanted to keep track of portions overall, may be a good thing to know.
What I didnt like: Glass Top is a joke, pain to keep clean. Dont get me wrong, it seats well and doesnt let much vapor escape, its just I am not a fan of glass lids.
You never really can see whats going on inside, its more ascetics not functionality. When it comes time to clean the nooks and crannies on the inside of the lid require careful scrubbing. All Clad has better designs to their lids with easier to clean design. If Viking had a solid stainless lid i would give it a higher rating. As far as the pot is concerned, you cant go wrong there, with the exception of the lid. Of course if you measure the diameter and go to a restaurant supply house you can find a choice all stainless lid to place on it pretty cheaply.
Hope this helps in your selection. I would say buy it, knowing about the lid. Of course if you are a glass lid lover then dont flame me haha.
What I like: A sturdy pot that heats evenly. Professional grade.
Works on my Thermador induction Cooktop like a champ. Trust me, a lot of equipment that says induction ready doesnt work, even from big names. I have used it a lot and it roasts well, makes great stock and browns veggies well for pre work on stews etc.
Pot heats evenly, solid construction. I own a lot of cookware and would say the construction, heft of the pot is 5. Its the lid thats the low point, more like 4.5.
The pot has sufficient depth for most slow cooking chores and conducts heat well for pre browning of items like onions or meats before stewing. Its not cheap but you do get what you pay for. I would say that you can expect a long service life out of this.
The rivet construction will make it a slight bit messy to clean around inside their edges inside but not a show stopper. Handles are a dream to grasp.
Nice, thin but non heat conducting, flat so you can pick up with pot holders or towels easily. a nice design touch and again very sturdy construction. Fill index on inside for you to use if you are challenged on how much overall liquid you have inside a pot. I use a measuring cup and read package labels so not a big thing for me, but if you were combining ingredients and weren't good at adding what you have, or have a lot of items with bones in it, such as chickens are short ribs, and you wanted to keep track of portions overall, may be a good thing to know.
What I didnt like: Glass Top is a joke, pain to keep clean. Dont get me wrong, it seats well and doesnt let much vapor escape, its just I am not a fan of glass lids.
You never really can see whats going on inside, its more ascetics not functionality. When it comes time to clean the nooks and crannies on the inside of the lid require careful scrubbing. All Clad has better designs to their lids with easier to clean design. If Viking had a solid stainless lid i would give it a higher rating. As far as the pot is concerned, you cant go wrong there, with the exception of the lid. Of course if you measure the diameter and go to a restaurant supply house you can find a choice all stainless lid to place on it pretty cheaply.
Hope this helps in your selection. I would say buy it, knowing about the lid. Of course if you are a glass lid lover then dont flame me haha.
Images in this review
Reviewed in the United States 🇺🇸 on February 12, 2022
Reviewed in the United States 🇺🇸 on April 20, 2022
