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Vincent's Cookbook Hardcover – January 1, 1995

4.7 out of 5 stars 6 customer reviews

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Editorial Reviews

Review

Over 200 recipes take European cuisine and redesign it for American tastes, relying on corn, peppers and other southwest staples to blend with French preparation techniques for lively new results. From a Black Bean Soup with Goat Cheese to Grilled Salmon with Jalapeno Honey Glaze, this requires some degree of preparation; but proves refreshingly different to any interested in new ideas. -- Midwest Book Review
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Product Details

  • Hardcover: 288 pages
  • Publisher: Ten Speed Press; First Edition edition (January 1, 1995)
  • Language: English
  • ISBN-10: 0898155665
  • ISBN-13: 978-0898155662
  • Product Dimensions: 10.1 x 7.3 x 1.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,550,624 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover
Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.
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Format: Hardcover
Fantastic recipes from the best Southwestern French cuisine. Great French techniques simply explained. All of the recipes are simple to follow and even the southwestern ingredients add a nice kick and flavor to traditional French recipes. I have used the cookbook for party menus and for my family, and each time, everyone enjoyed the results.
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By PC User on February 8, 2008
Format: Hardcover
Nice book, easy to follow narrative, with easy recipes for the at-home gourmand. Visit Vincent's restaurant in Phoenix if you get the chance.
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