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The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks) Hardcover – September 2, 2003
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Copyright 2003 Reed Business Information, Inc.
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Top Customer Reviews
Many cookbooks that I buy tend to be a bit intimidating. But not this one.
The Black and Blueberry Cobbler recipe was a huge hit at my dinner party.
Most Recent Customer Reviews
I thought I would want to make more of the recipes, but still haven't. Good reading though.Published 16 months ago by Julia Quilts
Maria Helm is a great chef and wine connoisseur. This is her second cookbook and it contains great recipes with easy-to-prepare instructions. We use it all the time!Published on January 18, 2013 by Bob Helm
This book has some great receipes in it but almost no pictures of the food. The receipes are honest and delicious and a little above the skill of the average cook.Published on October 16, 2009 by Amy R. Vander Vennet
I am the "Cookbook QUEEN" and decided to borrow this cookbook from the library instead of adding it to my collection right away. Read morePublished on January 14, 2004