From Publishers Weekly
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About the Author
Sara Remington is a San Francisco-based photographer.
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I like the historical perspective of how the wine, food and trade industry are all an integral part of the wine business in Argentina. I look forward to a visit to the region.Published 25 days ago by Patrick McGowen
Excellent introduction to Agentinan wines written someone who has lived the evolution of the great wines of Mendoza.Published 14 months ago by Emmett R. Bishop, Jr.
It has been very, veryhelpful to me.
I like it very much. It is just what I neededfor my next trip to Argentina.
A very well written, information dense book on the wines of Argentina. A bit of history and food as well. Read morePublished on June 3, 2014 by Debbi K. Saint John
Before visiting the bodegas at Mendoza or even just to get a snapshot of where to go and what to do in Argentina...this is a mustPublished on March 18, 2014 by Declan O'Donoghue
We went to Mendoza and visited several of the wineries listed here. It's not the best travel guide, but was a great read for the kindle, good recipes on the back and some nice... Read morePublished on February 15, 2014 by pstrons
This is an excellent introduction to Argentine wines and the country where they are grown. It is biased toward the wines made by Catena, but still is a good place to start.Published on August 23, 2013 by jab
Love this book - not only great stories and helpful information about vineyards in Argentina, but also delicious recipes that are inspirational. Read morePublished on March 23, 2013 by Kathy M