Vintage Faberware Rotisserie Grill Indoor Hearth Broiler INCOMPLETE
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- Faberware Rotisserie Grill Indoor Hearth Broiler
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Top Customer Reviews
A few years ago my Mom bought me one of those "Set it and forget it" enclosed Rotisserie ovens. It does not make anywhere near as good a chicken as this Farberware Rotisserie. It cooks it faster so it is not as tender and because it is enclosed the skin does not get crispy.And cleaning it was nearly impossible! I gave that Rotisserie away, and now only use my Farberware.
Also there is a grill piece you can put in so you can grill steaks, porkchops or whatever you want on it. I rarely use this, but occassionally if we're planning to grill and realize we're out of charcoal we'll use this to grill our steaks. I gave this Rotisserie to my stepson's mother and they grill on it quite often!
The way I fix my chicken is to put it on the spit and while it is turning sprinkle it liberally with garlic salt, lemon pepper and paprika. (The paprika also helps to give it a beautiful brown color)
I usually get a chicken between four to four and a half pounds and cook it for three and a half to four hours depending on the size.
You can also cook cornish game hens, and tomorrow night for New years I am going to cook a duck on it!
The only drawback as far as I am concerned is that because it takes so long to cook, you do have to plan ahead to be home for several hours before you plan to eat.Read more ›
Fr. Ray Goodman
I honestly think the only reason Farberware stopped making them is because every house had one - and they last forever. Simple, easy to maintain, and I think also bulky... So people who had them got away from them just because they took up so much cabinet space. But if you're like me and don't want to fry everything in a pan or go outside and fire up the grill (awesome, but a lot of work!), this is THE BEST option... it's no compromise at all.Read more ›
Most Recent Customer Reviews
This is the best indoor bbq ever. Bought one over 25 years ago and used it amost every other week in winter time for wonderful grilled steak, lamb rack, and fish. Read morePublished 5 months ago by Syledent
Last night I put about a 5 lb whole chicken on the Rotisserie of this Vintage Farberware .
I tied the chicken all around, put the screw in on both sides. Read more
It was perfect! Just what I wanted. I did not need or want the rotisserie part. We had a very old Faberware grill that belonged to my husband's Mom and he loved it. Read morePublished 16 months ago by Cathy Welsh
. It is exactly like the one my dad used when we were growing up. Excellent condition. Fast shipping. Easy to work with. Definitely will do business again.Published on June 13, 2013 by Leslie B.
It grills very well and all I need to have now is some great steaks to but on it to grill.Published on June 6, 2013 by Ray Novkov
I HAVE NOT HAD TIME TO USE THE GRILL BUT LOOKS LIKE THE ONE I USED FOR MANY YEARS. SHOULD BE FINE.Published on April 24, 2013 by Mary V Sessums
This is my second one of these Farberware rotisseries, and I love it! Have used the grill and the rotisserie a few times already. Easy to clean up and stores well.Published on March 25, 2013 by CABarb
If this cost $50 it MIGHT be worth it, but at this price it should be better than the cheaply made, flimsy hunk of junk it is. Read morePublished on February 19, 2013 by Barry
I am a non gas type outdoor cooker. I love this unit. I had one years ago and for some reason gave it away. It was one of those things you wish you had never donePublished on January 1, 2013 by Marilyn Harvey