Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them Spiral-bound – October 1, 2009
|New from||Used from|
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently bought together
Customers who bought this item also bought
About the Author
Ted Haigh, a.k.a. Dr. Cocktail, makes his living as a graphic designer in the Hollywood movie industry and has worked on such spectacles as O Brother Where Art Thou?, American Beauty, and The Insider. Although he has been diligently researching cocktails since the '80s, his moonlighting as a cocktail historian became public in 1995, when he hosted the America Online spirits boards. In the intervening years, he has been quoted and referenced by the New York Times, Esquire, the Malt Advocate, and Men's Journal, as well as various books and other media. He is a partner in CocktailDB.com, an encyclopedic database of cocktail knowledge.
Top customer reviews
Try 8 Scrappy's Bitters in this 2-gift set bundle
Contains the classic and exotic flavors Orange, Aromatic, Orleans, Celery, Lavender, Chocolate, Cardamom and Grapefruit
Try adding a few dashes to your vodka & sodas or gin & tonics
Please note that the bottles in this mini set have dropper caps and do not dash. 8-10 drops equals 1 dash.
HANDCRAFTED IN SMALL BATCHES IN SEATTLE, WASHINGTON.
With the book costing $13.67 & the bitters $41.83, it wasn't inexpensive. From what I understand, the bitters will go a long way (note: the boxes of bitters are small, the bottles tiny), but still makes for a somewhat pricey gift - for my budget anyway. BTW, he loved it so that takes the sting out of the price a bit!
This is a must have classic tome on mixology and of course on classic mixology.
While there are many new reprints of classic bar and mixing manual today this one is especially useful from a practical and entertainment standpoint. The wire binding, relatively spill proof paper , backstories and type size/font make it extremely easy to read and use- unlike many of its competitors.
Covering 100 extremely hard to find but very worthwhile recipes and the back stories to regale your audience while preparing said recipes.
1. Love making cocktails
2. Like reading about the history of individual cocktails
3. Enjoy truly classic cocktails that are meant to enjoy the spirit itself (and not the terribleness you get at most bars today)
Do not buy this book is you are just looking for a recipe book, or if you think a martini is made with vodka....on second thought, maybe you should buy this book if you think a martini is made with vodka and get educated.
Ted Haigh (author, "Dr. Cocktail") does an excellent job with this book with his recipes and history of every single cocktail listed. It is essentially a library of cocktails within one book. The first part deals with the history of cocktails and Prohibition. He has some "extra" cocktails in the back as well, basically an excellent list of cocktails worth mentioning that aren't in the main part of the book. In the histories of the drinks, broad subjects end up being covered like specific bitters, spirits, rare ingredients, etc.
The book itself has a stiff cover to it which is nice. Smaller size book, 7'' x 8''. Inside the spine of the book it is wire bound though, which is fine in my opinion. I haven't had any problems with that. The pages are thick, and well "laminated" (I don't know the specific type of paper), but it is not regular paper such as in a paperback book, much thicker and resilient. Lots of pictures throughout the book, and not just of drinks, but of actual bars, photos, cartoons, etc.
I did see that this book is available on the Kindle. I own a regular Kindle, as does my Dad, and I am glad I bought the physical version of this book. It is spiral bound (which is nice since it is ostensibly a recipe book), and the pictures and pages are full color and glossy. I imagine this would be OK on a Kindle Fire (or other color e-book), but I think something would be lost if I were reading this on the regular black-and-white Kindle.