- File Size: 255 KB
- Print Length: 51 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Uviart (May 15, 2020)
- Publication Date: May 15, 2020
- Sold by: Amazon.com Services LLC
- Language: English
- ASIN: B085BDNDM5
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #7,445 Free in Kindle Store (See Top 100 Free in Kindle Store)
|Digital List Price:||$0.99|
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Virtually Yummy: Recipes that Inspire Kindle Edition
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From the Author
- Virtually Lace by Uvi Poznansky
- Virtually Undead by Robert I. Katz
- Virtually Harmless by P.D. Workman
- Virtually Dead by Edwin Dasso
- Virtually Gone by Jacquie Biggar
- Virtually Timeless by Casi McLean
- Virtually Undetectable by Libby Fischer Hellmann
- Virtually Impossible by Barbara Ebel
From the Inside Flap
- Berry Salsa
- Coq Au Vin
- Brussels sprouts with bacon and raisins
- Micah's Hearty Homemade Chili
- Super Quick Pantry Chili
- Mexican Omelet
- Pad Thai Noodles with Chicken and Shrimp
- Rutabega Soup
- Mole Source
- Mango Phirni
- Cheesecake Filled Strawberries
- Salty Dog
- Tart Tatin
- And more...
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In this book, recipes are indeed varied and include some of the following: Berry Salsa, Micah's Hearty Homemade Chili, Super Quick Pantry Chili, Mexican Omelet, Rutabaga Soup. Pad Thai Noodles with Chicken and Shrimp, Apple Cobbler, Cheesecake Filled Strawberries, Tart Tatin anda Salty Dog.
For each recipe the ingredients are listed first and then the instructions. One thing I appreciated is that the temperature for baking is listed in both F and C. An added bonus for some readers, for sure.
The ones I selected to make at some point are: Rutabaga Soup, Mexican Omelet, Apple Cobbler and also Cheesecake Filled Strawberries. The Pad Thai Noodles with Chicken and Shrimp sounds delicious but am wondering how it would taste if the shrimp were frozen instead of fresh...? That is one disadvantage to living in Vermont...fresh seafood is difficult to obtain...So, that recipe is a maybe for me.
After each recipe is presented, there is a short excerpt from a book. That will give the reader a 'taste' of what the author has written.
All in all, a recipe for everyone, I believer. Looking forward to making some of these soon.
Most highly recommended.
The recipes come from their travels around the world, treasured family recipes and even from the adventures of their own characters! It’s a very clever concept and there’s something for everybody here from soups and tarts to main dishes and desserts.
They say variety is the spice of life, so there’s plenty of tasty treasures to be found in this quick, enjoyable and easy read. As well as the other authors, I’m a big fan of Uvi Poznansky so it’s five stars from me.
The variety of foods outlined is wide – soups, tarts, dips, omelets, main dishes, deserts from the many locales around the world where their stories take flight. The recipes are offered with skill – ingredients, preparation, how to serve – and accompanying each recipe is an excerpt form the story referenced.
This is both a fine recipe book as well as an appetizer to stimulate searching for each of the novels represented. Tasty indeed! Grady Harp, May 20