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Vision Grills Pro Kamado Barbecue Bundle Grill

4.3 out of 5 stars 12 customer reviews
| 9 answered questions

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  • Includes anti-tip cart, stainless steel flip cooking grate, vinyl cover, 2 side shelves, electric starter, cooking stone and heat deflector
  • Grill, sear or even smoke within minutes
  • Superior heat retention creates more coal consumption and reduced ash
  • lifetime for all ceramic parts, five years for all metal parts, 90-days for side shelves, 90-days for temperature gauge and 1-year for cover.
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Technical Details


Product Description

Unlike other kamado grills, the Patent pending Vision Grills Kamado Pro delivers quick starting, better temperature control and easy clean out with our innovative PRO ZONE. Bundle includes kamado professional series anti-tip cart, stainless steel flip cooking grate, vinyl cover, 2 side shelves, electric starter, cooking stone and heat deflector. Grill, sear or even smoke within minutes. Dual calibrated bottom draft knobs combined with the top calibrated draft vent provides the ability to move between temperatures of 200° and 700°+ in minutes. Thick ceramic construction and design delivers a convection cooking environment for even cooking, superior temperature control and heat retention. Superior heat retention creates more coal consumption and reduced ash. The self contained cooking environment eliminates hot spots and flare ups. The patent pending Vision Grills Kamado Pro was developed to offer contemporary design, color and size to fit in any setting. Ceramic construction eliminates exterior contact burn risk and allows for year-round grilling from negative 30° to over 100° weather.Non-breakable parts eliminate the hassle of gas grills including; corrosion of burners, inoperable electronic igniters’, non-electric starters and inconsistent flame controls.

Product Information

Product Dimensions 28.8 x 32.5 x 47 inches
Item Weight 252 pounds
Shipping Weight 282 pounds
Manufacturer Electrical Distributing Inc (L&G In-network)
ASIN B008EWQ35W
Item model number VGK-B2TV21-B
Customer Reviews
4.3 out of 5 stars 12 customer reviews

4.3 out of 5 stars
Best Sellers Rank #338,713 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#78 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Grills > Electric Grills

Technical Specification

Warranty [pdf ]

Warranty & Support

Product Warranty: For warranty information about this product, please Click here [PDF ]

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Customer Reviews

Top Customer Reviews

I bought my Vision Grill Pro in May this year and I have grilled on it about 30 times so far and every time I love it. I was worried at first because it was much cheaperr to buy than the other name brands I saw for sale but have no fear this is a high quality unit. I liked it to because they didn't nickle and dime me like the other name brands seemed to want to do with expensive add ons. this comes with the stand the side boards, cover and ready to cook. 3 of my friends have bought the same Grill since thay have seen mine in action and they love theirs too. I have done Pork butts, Baby back ribs, Steaks, Dogs, Burgers, BBQ chickens, Beer butt chickens Potatos, Corn, and it makes them all a notch way up from the old gas grill. I use an electric starter and lump charcoal and wood chips for flavor. Great great grill you will love it.
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I am in love with my Vision Grills Pro Kamado!
I had been searching for a Kamado style grill for quite a while. Reading reviews, blogs, word of mouth, you name it. I finally settled on a Vision Pro.
I was over at a neighbors house and he was using an alike frog colored grill and was complaining about their customer service and the fact that any accessories like a stand were an extra purchase. So I decided on the Vision based on this and several blogs and what owners who owned a Vision and other brands had to say.
First I will say that the customer service is second to none! They are fast, friendly, and it's obvious they grill!
Secondly, the grill is great looking. It is well made. Solid. And VERY easy to use. The calibrated top vent and dials make finding a temperature and keeping it there very easy. Add the lava stone for slow cooking to dissipate the direct heat.
Your proteins will be moist, succulent, smokey (if you wish). You will be the envy of all your friends, and be prepared for everyone to volunteer you and your grill for get togethers.
Look no further. This is an incredible Kamado. And the value can not be beat!
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Overall, the grill performs as advertised. The problem I have is maintaining a low temp of 225. If I only put enough fuel to achieve this temp the the fuel burns out after about 3 hrs and there is no convenient way to add more.
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First high temp cook burnt the gasket up due to air gap in the right rear , customer service sent me a new one np.
Spend 3 + hours trying to eliminate air gap , hinge poorly made causing tension on band. Enjoyed the food from it however during cleaning i noticed the firebox was cracked in half called cs and they were to get back to me . Shortly there after I noticed the stand was rusting mostly at the weld points I emailed Laurie at visions with pictures , a week later she got back to me and indicated
the warrenty covers stand breakage and yours is not broken however it it does break you are covered . The unit is less the 30 days old, what will it be like in a year ?
I Never did hear back about the firebox
Back to costco it went and I purchased a KJ classic and couldnt be happier !! A little more money but a FAR superior product .
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I love my Vision Pro grill. Many people have trouble keeping temp low. That is because the instructions are wrong. They say to fill it to air holes, if you do this it will create a huge hot fire. If you want to smoke or cook slow, put enough charcol in grill to cover starter plate and add a hanfull on top. set bottom vent on 1, top on 1 and do not open the vents any larger. The temp will rise slow to 250 and stay there. The trick is in the amount of charcol you add, if you are smoking add charcol to cover starter plate then add your choice of wood chunks on top and enjoy!
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I have cooked in the green egg and other brands of Kamado Grills and this is by far the best I have used. 4 lbs. of lump charcoal and 2 cups of wood chips soaked in water over night and you get about 12 hours of 250 degree heat for smoking your meat.
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