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Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb
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| Brand | Anthony's |
| Weight | 4 Pounds |
| Allergen Information | Gluten Free |
| Specialty | GMO Free |
| Package Weight | 1.84 Kilograms |
About this item
- Premium Vital Wheat Gluten - Keto Friendly
- High in Protein, Improves elasticity and texture of dough
- Made from Wheat Gluten
- The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
- Main Ingredient in Meat Alternatives like Seitan
Additional Details
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Anthony's Vital Wheat Gluten 4lb & Organic Oat Fiber 1.5lb Bundle$25.47$25.47This bundle contains 2 items
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Product Description
About our Premium Vital Wheat Gluten:
Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.
When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
We recommend storing the pouch inside and under dry conditions to maximize freshness.
Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.
Anthony's Vital Wheat Gluten, she does not go gentle into that good night.
High in Phosphorous
Two ounces of vital wheat gluten has 130 milligrams of phosphorous
High in Iron and Selenium
Non Animal Protein Substitute
High in Protein
This is another reason why it is a great meat substitute for vegetarians and vegans.
Visit our website for full recipes of the images below!
Whole Wheat Bread
Pea Protein Cookies
Seitan Wheat Meat
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 10 x 4 x 15 inches; 4 Pounds
- UPC : 784672404792 854170008164
- Manufacturer : Anthony's
- ASIN : B00PB8U7Y0
- Best Sellers Rank: #731 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #3 in Wheat Flours & Meals
- Customer Reviews:
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Important information
Vital Wheat Gluten
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on January 28, 2018
Top reviews from the United States
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Reviewed in the United States on January 28, 2018
I figured I'd post my recipe for those that don't know what to do with it or don't want to mess with more complicated recipes you can find on line.
You need:
4 cups of gluten
1 cup flax seed
1/2 bottle montreal steak seasoning + 1 tblsp
1 splash soy sauce (optional)
3 cups water
Start a large pot of water (big soup pot, not a 4 quart sauce pan) heating to a boil. Add the tblsp of seasoning and a splash of soy.
In a large mixing bowl combine the dry ingredients and mix well. Stir in the 3 cups water until things get pretty doughy. Kneed the mix until it it's solid enough to cut with a sharp knife. You may need to add more gluten to get it solid enough. On a plastic cutting board or other relatively non-stick surface roll the loaf out into a tube about the diameter of a small burger. Cut into 1/4 inch patties and boil for an hour. This is "raw" seitan at this point as in a raw ingredient. You can eat it like it is, but it's only have as good as it could be.
To make it tasty fry patties in olive oil like you would a burger or baste with oil and grill. Serve on toast or a bun like you would a burger, but try it before you go adding ketchup and mustard - you probably won't want to. You can store in the fridge for a week no problem. I can't say if it will last longer as a batch has never lasted longer than that in my house.
Reviewed in the United States on March 15, 2016
I love this stuff. It makes wonderful seitan. This is the second time I've bought it. This time I received damaged product, but this item can't be returned! I'm very disappointed now because I can't use this stuff or get it replaced. I wish I could just get a refund.
Reviewed in the United States on February 8, 2019
I love this stuff. It makes wonderful seitan. This is the second time I've bought it. This time I received damaged product, but this item can't be returned! I'm very disappointed now because I can't use this stuff or get it replaced. I wish I could just get a refund.
Top reviews from other countries
Reviewed in Canada on October 23, 2020
Reviewed in Canada on September 5, 2020
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