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Vitamin K2 And The Calcium Paradox: How a Little-Known Vitamin Could Save Your Life Kindle Edition
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From the Back Cover
Learn the secret to avoiding osteoporosis and heart disease.
Millions of people take vitamin D and calcium supplements for bone health. New research shows that this actually increases the risk of heart attack and stroke because the added calcium builds up in arteries—the calcium paradox. The secret to keeping bones strong and arteries clear is vitamin K2, a little-known supernutrient that humans once thrived on and that has been ignored by scientists for almost 70 years.
Inside this book, you'll find:
How consumption of grass-fed animals traditionally provided us with ample quantities of vitamin K2—while grain-based animal feed contributed to the eradication of vitamin K2 in our modern diet
How K2 is the most important anti-aging nutrient for fighting wrinkles, Alzheimer's, heart disease, osteoporosis and more
The health benefits K2 promotes for straight, cavity-free teeth and strong bones in children
Which delicious "sinful" foods are brimming with heart-healthy K2
Ways you can safely get the most benefit from your calcium and vitamin D supplements
Also available as an e-book through online retailers. --This text refers to an alternate kindle_edition edition.
About the Author
Dr Kate Rheaume-Bleue is a licensed Doctor of Naturopathic Medicine. She obtained her undergraduate degree in Biology from McMaster University, with an honors thesis that involved designing a clinical trial to evaluate natural medicine. Kate completed her professional training at the Canadian College of Naturopathic Medicine (class of '02), where she also pursued two additional years of residency training. As a member of both the Academic and Clinic faculties at CCNM for three years, Kate was a guest lecturer and teaching assistant for several courses. She was the supervising clinician at two different naturopathic public health clinics in Toronto and has held private practices in Toronto and Hamilton. Since 2006 Kate has been employed as an educator and spokesperson for Natural Factors Nutritional Products, Canada's largest manufacturer of nutritional supplements. She is also bilingual, lecturing in both official languages.
Kate's articles have been featured in Alive magazine, as well as Life Peak and Vista. Television appearances include Breakfast Television Vancouver (three times), BT Winnipeg (five times), BT Toronto (twice), BT Calgary (twice), Canada AM, Live with Christine Williams, The Fanny Keifer Show (twice), CHCH News (three times), CTV Evening News Atlantic Canada, Live at 5 and the CTV Kitchener Noon Show (twice), to name a few. She has also appeared on the Discovery Channel's Daily Planet show. Kate is a regular guest on several radio shows including CHML's Just For The Health of It, CJBK's It's Your Call, Talk 820's Lisa Live and others.--This text refers to an alternate kindle_edition edition.
- File size : 2227 KB
- Publication date : June 25, 2013
- Word Wise : Enabled
- Print length : 243 pages
- Publisher : Collins (June 25, 2013)
- ASIN : B00D5TSMAS
- Language: : English
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Text-to-Speech : Enabled
- Lending : Not Enabled
- Best Sellers Rank: #215,129 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from the United States
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It is the best of the current crop of books popularizing K2. The only problem with her work is that she is Canadian so has limited experience with MK-4 in her practice (due to nanny-state potency restrictions there). It is absolutely not correct that MK-4 and MK-7 have the same effect and that dosage is the only difference. Pretty much all independent researchers acknowledge that if you could only take one, MK-4 is superior in most respects.
The primary people who advocate MK-7 exclusively over MK-4 are the Dutch researchers on the payroll, directly or indirectly via sponsored research, of the big MK-7 producers and then the main benefit they point out is the longer half-life (not really a benefit if you know what serum half-life means). Even the Japanese prefer MK-4 for high-dose therapeutic uses. All you have to do is go to PubMed and start reading some of the abstracts or do a web search on mk4 vs mk7 to get a broader and more informed perspective.
The MK-7 manufacturer sponsored research seems always careful to not directly compare with MK-4 (no non-inferiority trials). If they did we would discover that MK-7 is not found in the brain or the saliva, MK-4 is and it is neuroprotective. MK-7 does not cross the placenta and is not at significant amounts in breast milk. MK-4 is carried by HDL (which accounts for its more rapid clearing), whereas MK-7 is carried by VLDL (which causes it to linger in the blood instead of being picked up by the tissues). MK-4 is the body's preferred form from the time of the origin of the human species. Natto with MK-7 has only been a significant part of anyone's diet for maybe a millennium. If it needs to, the human body will transform available K1 into MK-4 (granted, not very effectively) not MK-7.
You wouldn't guess it by the way it is marketed, but even the fermented derived form of MK-7 is about as far from natto as you can get. One of the leading manufacturers, NattoPharma, doesn't even use the same bacteria as is used in natto (bacillus subtilis natto) and they claim there is zero soy in their product. The medium is chickpea (garbanzo bean) flour and dextrin and you can look up on Wikipedia the bacillus licheniformis they use for a culture bacteria. I suppose it does not really matter the source as long as the end product provides the stated potency.
Even more interesting is the fact that their newest product is actually synthetic MK-7 which is much cheaper to produce. Nothing wrong with that. It is a purer product than their naturally derived one. They even named it MenaQ7 PURE. Both of their products strip out the naturally occurring cis-isomer form of MK-7. Nothing wrong with that, either. The isolated trans-isomer form is what is wanted anyway.
The point to take away is that people get a warm fuzzy when they see the word natural associated with MK-7. Commercial naturally derived MK-7 (specifically MenaQ7) is far removed from nature and has nothing to do with natto. The company even says their synthetic version is bio-equivalent and nature-identical to their fermented version (i.e., you can't tell the difference). Soon, if not already, most all MK-7 on the market will be synthetic because it is purer and cheaper to make. [...] (I suspect Amazon will zap this link so I will also put it in the comments.)
Even the lovely Kate couldn't resist the financial lure of becoming a paid spokesperson for an MK-7 marketer (the vitamin company she works for). That only slightly detracts from her excellent book and she would have had to become a smuggler to become personally familiar with MK-4 in her practice anyway. But as always, when it comes to the validity of advice, always follow the money. There are good things to be said for MK-7 (I take it myself) but it is disingenuous to suggest it is somehow superior overall on its own to MK-4. The evidence does not support that view. They both have related and differing effects. It probably does make sense to take both.
The real problem is that well-heeled marketing and patent collection oriented companies that manufacture MK-7 use research funds as a means of marketing their specific products via carefully structured and relentless research programs. The end user requires much diligence to wade through it all and discern actual value. And as always, follow the money...
I thought this book was fascinating at the time I read it and I still find that to be true. I take vitamins D3, K2, and vitamin A. Hopefully this will keep my bones strong my whole life. Since it works on my teeth, I'm hoping it is also working on my bones and arteries.
Top reviews from other countries
When you analyse that one of the main sources is fermented foods, is it then really that surprising that so many ancestral indigenous diets have contained a regular consumption of some kind of fermented food or beverage?
Ancient wisdom through centuries of trial and error worked out which foods kept them healthy and grew strong healthy offspring. Within a few generations all those years of accumulated knowledge and wisdom have been swept aside in the name of modern 'progress'. Mass migration has integrated diets and cultures not suited to a different environment, and many people out there have no concept of what healthy diet components really are, especially in our highly industrialised and commercialised cosmopolitan 'Western' environment.
Thank goodness for people like Weston Price who documented information now almost lost to 'civilisation', so that we can gain some insight and understanding.