I am a huge fan of Vitamix, and use my blender almost daily. I purchased this carafe largely to mill gluten-free rolled oats into flour for baking, since gluten contamination is common in non-certified oat products.
The carafe does a pretty good job with the oats, although the end result is a bit more coarsely than would have been perfect, like a milled flour would be. The same is true making rice flour, it is good but not excellent.
Overall, I am happy with the result and the oat flour lets me make amazing gluten-free shortbread and other baked goods.
My only real gripe about the carafe is the price, although I certainly cannot fault Vitamix quality. I guess you get what you pay for, and I would say even with the price tag it is probably worth it.
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| Brand | Vitamix |
| Color | Clear |
| Special Feature | Manual |
| Capacity | 2 Pounds |
| Product Dimensions | 8"D x 10"W x 14"H |
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$144.00
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From the manufacturer
Vitamix Dry Grains Container, 32 oz.
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Measurements on Container + LidEvery Vitamix container is clearly marked with ounce and cup measurements. Even the lid plug has a 2-ounce measurement line. Easy Cleaning: With a drop of dish soap and warm water, your Vitamix machine can clean itself in 30 to 60 seconds. |
Engineered for Whole GrainsThe blades in our Dry Grains Container are specifically designed to create a reverse vortex, pushing dry ingredients away from the blades to prevent packing. |
Spill-Proof SpoutThe angle of our spill-proof container spout lets you serve blends with a mess-free pour. Compatibility: This container can be used with all full-size Classic C- or G-Series Vitamix blenders. |
Compare with similar items
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| Customer Rating | (997) | (2027) | (3647) | (25) | (1119) | (42) |
| Price | $144.00 | $169.95 | $139.22 | $104.12 | $79.87 | $111.98 |
| Sold By | Amazon.com | DaSalla's | Amazon.com | TundraFMP Restaurant Supply | Amazon.com | KaTom Restaurant Supply, Inc |
| Color | Clear | Clear | Clear | Clear | Silver | Multicolor |
| Required Assembly | No | No | No | No | No | — |
| Item Weight | 1.98 lbs | 2.00 lbs | 2.17 lbs | 1.95 lbs | 0.16 ounces | 1.00 lbs |
| Material | Polycarbonate | Plastic | Tritan | Polycarbonate | Stainless Steel | Polycarbonate |
| Number of Pieces | 1 | 1 | 2 | 1 | 1 | — |
Videos
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Reviews with images
Top reviews from the United States
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Reviewed in the United States 🇺🇸 on March 13, 2017
Here are the reasons you should consider this container (why I like it and purchased it):
1) It's designed specifically to mill grains, spices, and other dry stuff. They have engineered the container to move the ingredients from the bottom to the top allowing for a fast, efficient and thorough milling (as opposed to the wet container which is engineered to move the ingredients from the top to the bottom.....this is a simple explanation, but don't take my word, read the Vitamix website). This container produces flour (at least from the hard red wheat berries I've used) that is similar in texture to a stone ground whole wheat variety (that is to say dense and not very fine...see drawbacks for more).
2) Because it's specifically designed for efficiency in milling dry goods you are able to accomplish this task at a faster rate than with the wet container (which can result in less wear & tear on the motor and less heating of the ingredients being milled....the heating issue is especially important when you're grinding flour).
3) Grinding hard items (like wheat berries, almonds, spices, etc.) can actually cause small scratches to form on the inside of your container (see my pictures of this container). This is mostly cosmetic, but I didn't want to scratch up my wet container since it's sometimes important to be able to clearly see what's happening inside your soups.
4) Some users have mentioned that ground spices can be hard (if not impossible) to completely remove from scratched up sides of the container. Meaning if you grind cinnamon or star anise or another aromatic spice you are likely to have small bits of it stuck to the sides of your container for a very long time (note: this happens more as you use the container more). Apparently it's really not a huge issue with flavor because it's only very small bits of the spice (although some users have complained about this being a bigger issue than others) so it shouldn't muck up a flour grind or anything. But, I'd rather have a dedicated dry container to muck up since the grains will already be scratching the sides.
Here are a few drawbacks:
1) If you're looking to create bread flour or AP-like flour you may need to sieve the final product further. This container produces wheat berries ground into a consistency similar to a local stone-milled whole wheat flour (as opposed to the Gold Medal Whole Wheat which tends to be finer). It does a solid job of grinding almonds and spices as well, but similarly does not produce finely ground powder (you will need to sieve to achieve that in most cases....but not all).
2) It's not cheap....I can think of a lot of ways to spend $100+. In fact, if you want an easy work around you could just purchase a cheap coffee grinder to grind up all of your dry ingredients (and your coffee of course!).
Color: ClearVerified Purchase
Efficient and effective container (but totally unnecessary)
Reviewed in the United States 🇺🇸 on March 13, 2017
This container is not completely necessary, you can grind grains in the wet container. However, if you can afford to purchase this container there are a few good reasons to do so (listed below). I've included pictures to show you the size differences between this container and the wet container, and I've also included a picture that shows the scratches that occur from grinding dry ingredients.Reviewed in the United States 🇺🇸 on March 13, 2017
Here are the reasons you should consider this container (why I like it and purchased it):
1) It's designed specifically to mill grains, spices, and other dry stuff. They have engineered the container to move the ingredients from the bottom to the top allowing for a fast, efficient and thorough milling (as opposed to the wet container which is engineered to move the ingredients from the top to the bottom.....this is a simple explanation, but don't take my word, read the Vitamix website). This container produces flour (at least from the hard red wheat berries I've used) that is similar in texture to a stone ground whole wheat variety (that is to say dense and not very fine...see drawbacks for more).
2) Because it's specifically designed for efficiency in milling dry goods you are able to accomplish this task at a faster rate than with the wet container (which can result in less wear & tear on the motor and less heating of the ingredients being milled....the heating issue is especially important when you're grinding flour).
3) Grinding hard items (like wheat berries, almonds, spices, etc.) can actually cause small scratches to form on the inside of your container (see my pictures of this container). This is mostly cosmetic, but I didn't want to scratch up my wet container since it's sometimes important to be able to clearly see what's happening inside your soups.
4) Some users have mentioned that ground spices can be hard (if not impossible) to completely remove from scratched up sides of the container. Meaning if you grind cinnamon or star anise or another aromatic spice you are likely to have small bits of it stuck to the sides of your container for a very long time (note: this happens more as you use the container more). Apparently it's really not a huge issue with flavor because it's only very small bits of the spice (although some users have complained about this being a bigger issue than others) so it shouldn't muck up a flour grind or anything. But, I'd rather have a dedicated dry container to muck up since the grains will already be scratching the sides.
Here are a few drawbacks:
1) If you're looking to create bread flour or AP-like flour you may need to sieve the final product further. This container produces wheat berries ground into a consistency similar to a local stone-milled whole wheat flour (as opposed to the Gold Medal Whole Wheat which tends to be finer). It does a solid job of grinding almonds and spices as well, but similarly does not produce finely ground powder (you will need to sieve to achieve that in most cases....but not all).
2) It's not cheap....I can think of a lot of ways to spend $100+. In fact, if you want an easy work around you could just purchase a cheap coffee grinder to grind up all of your dry ingredients (and your coffee of course!).
Images in this review
Top reviews from other countries
Cliente de Amazon
Buen producto
Reviewed in Mexico 🇲🇽 on December 26, 2022Color: ClearVerified Purchase
Monarchy
It is beautiful container. So it's wasting your time to send it back.
Reviewed in Australia 🇦🇺 on February 29, 2020Color: ClearVerified Purchase
Amazon Customer
Great strong container
Reviewed in the United Kingdom 🇬🇧 on May 3, 2022Color: ClearVerified Purchase
